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April 2014
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Restaurants Press Releases

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By Stargazer Events
Partners Michelina Scotto and Kara McConville are pleased to introduce Stargazer Events, an agency offering full-service catering and event planning. This duo has almost 25 years combined experience throughout Annapolis and the Eastern Shore.

By Sofa Cafe
Sofa Café, a specialty coffee shop, has announced the Grand Opening of its first location in the United States. The café, located at 217 Newbury Street will be the chains fourth location, the first three are operating in Sao Paulo, Brazil.

By Muncom
DeliveryBy.com is a SaaS for the delivery of restaurants or any service in real time. Looks promising, but, for now at least, incomplete.

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By Alberts Table
On Tuesday 25 March Albert’s Table, located in the popular Restaurant Quarter, South Croydon, is offering a special Ladies night designed specifically for those who are stuck bored with being inside or at a noisy pub whilst he watches the football

By Cutting Edge Technology
You are finally ready to buy that new Mercedes. You’ve done your homework, spoke to several dealerships, and even sacrificed a sick day to endure an anticipated four hour-long price negotiation. You are armed and ready.

By Cafe de Boston
Restaurant More Than Doubles Size, Adds Patisserie Conference Room

By Remake 4 Water
"Did I Say Thousand Island?" has been downloaded in almost every country in the world and continues to grow. Premiered in 2007 and made in the same way the original "Meet the Parents" was made, its appeal continues to gather new viewers.

By JTM Food Group
Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers

By Affluenc Public relations
February is the month of love and restaurants are the best places for celebration of love. How do we show our loved ones how much we love them? With good food, of course! However, we all know that diners would love to enjoy a meal which is friendly

By THE FIRM Business Brokerage
Old Mill's New York Burrito in Good Hands as Well-Known Chef Takes Over

By Packaged Facts
With Baby Boomers numbering about 80 million and these consumers accounting for 44% of all households with annual incomes over $75,000, the segment is fast-becoming a focal point for the food industry.

By Reverie
In a town where food and sports reign supreme, the newest addition to the Chicago scene combines the best of both worlds.

By Packaged Facts
Foods from the Mediterranean Rim have been growing in popularity since the mid-1990s. What’s new now is that foodservice providers are serving up familiar foods from the region but elevating them in ways that continue to excite the palate.

By Florida Strawberry Growers Association
The Florida Strawberry Growers Association has partnered with Smokey Bones Bar & Fire Grill to spread the message that fresh-from-Florida berries are on

By SoHo Taco Gourmet Taco Catering LLC
Orange County based taco catering and food truck conglomerate announces the acquisition of an approximately 6,000 square feet corporate headquarters and culinary kitchen in Santa Ana; expansion plans now include restaurants.

By SimpleDeal
Revolutionary New Mobile App Enables Southern California Residents to Point and Shoot For Immediate Dining Deals

By Packaged Facts
"Foodservice Breakfast Trends in the U.S., 2nd Edition," a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains.

By Audimute Soundproofing
The Cleveland Innovative E-Commerce Company Is Recognized by COSE and Weatherhead School of Management As One of the Region's Top Growth Companies

By Image Unlimited Communications
JM Curly Hosts Beacon Hill Hotel & Bistro and NYC Restaurant Pearl & Ash for Next Revelry for Charity Dinner

All Press Releases

By LandmarksGreatDeals.com
Landmarks increases its reach by over 20% and adds valuable territory at the beach.

By The Help Desk
Right across hospitality, restaurants, pubs and teashops are all looking forward to bumper business around Easter weekend. Reputations can be made or destroyed by things going smoothly or failing to do so. Support for staff and systems is critical.

By Stargazer Events
Partners Michelina Scotto and Kara McConville are pleased to introduce Stargazer Events, an agency offering full-service catering and event planning. This duo has almost 25 years combined experience throughout Annapolis and the Eastern Shore.

By ChipShots.org
Savewhenyougolf.com enter code 245 for a free restaurants.com $25 gift card

By Sofa Cafe
Sofa Café, a specialty coffee shop, has announced the Grand Opening of its first location in the United States. The café, located at 217 Newbury Street will be the chains fourth location, the first three are operating in Sao Paulo, Brazil.

By Resident Club Card RCC™
NAPLES — A discount card that brought several Naples neighborhoods together is expanding throughout Southwest Florida, promoting businesses and offering discounts to residents.

By Ben's Kosher Delicatessen
Company Dismisses Rumors about Retracting Its Kosher Certification

By Syn Bar Atlanta
Today marks the day an astonishing, beneficial and effective business has been created in Atlanta. Syn Bar Atlanta is a business that reviews and promotes numerous bars, restaurants and events in Atlanta.

By Muncom
DeliveryBy.com is a SaaS for the delivery of restaurants or any service in real time. Looks promising, but, for now at least, incomplete.

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By The DoubleTree by Hilton Tarrytown
Attractive Family Pricing includes $38 per person; $19 for young adults and free for kids under age of 8

By Farmer Boys
El Segundo- Join a few hundred of Farmer Boys® Restaurant’s friends in the El Segundo area, this Saturday, March 15th for a Free Farmer Boys® Big Cheese®-Cheeseburger.

By Alberts Table
On Tuesday 25 March Albert’s Table, located in the popular Restaurant Quarter, South Croydon, is offering a special Ladies night designed specifically for those who are stuck bored with being inside or at a noisy pub whilst he watches the football

By Cutting Edge Technology
You are finally ready to buy that new Mercedes. You’ve done your homework, spoke to several dealerships, and even sacrificed a sick day to endure an anticipated four hour-long price negotiation. You are armed and ready.

By Cafe de Boston
Restaurant More Than Doubles Size, Adds Patisserie Conference Room

By OpenMenu
Quixomatic brings a new way of designing, developing and maintaining websites by connecting to your existing OpenMenu and social networks to give you a website that is ready to go in less than 1min and requires no ongoing maintenance.

By Remake 4 Water
"Did I Say Thousand Island?" has been downloaded in almost every country in the world and continues to grow. Premiered in 2007 and made in the same way the original "Meet the Parents" was made, its appeal continues to gather new viewers.

By JTM Food Group
Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers

By Affluenc Public relations
February is the month of love and restaurants are the best places for celebration of love. How do we show our loved ones how much we love them? With good food, of course! However, we all know that diners would love to enjoy a meal which is friendly

By THE FIRM Business Brokerage
Old Mill's New York Burrito in Good Hands as Well-Known Chef Takes Over

By PopUp Republic
Pop-up restaurants, pop-up shops and pop-up events are surging in the United States, often showing up in the most unlikely of places

By Packaged Facts
With Baby Boomers numbering about 80 million and these consumers accounting for 44% of all households with annual incomes over $75,000, the segment is fast-becoming a focal point for the food industry.

By mybergen.com
If you're visiting North New Jersey for the Big Game at MetLife Stadium, you'll want to make reservations at area restaurants soon!

By Trip Indicator
For too long, holidaymakers have been faced with wading through a confusing barrage of information when planning their trips. This is where http://www.TripIndicator.com comes in.

By Reverie
In a town where food and sports reign supreme, the newest addition to the Chicago scene combines the best of both worlds.

By Bevintel
Bevintel, a leading profit control and revenue enhancement company for the food and beverage industry, is named in the 35th Annual Franchise 500® by Entrepreneur Magazine for the seventh consecutive year.

By Packaged Facts
Foods from the Mediterranean Rim have been growing in popularity since the mid-1990s. What’s new now is that foodservice providers are serving up familiar foods from the region but elevating them in ways that continue to excite the palate.

By Doug E's Chicken & Waffles
Come to Doug E’s Chicken & Waffles where the food is so great it’ll make you salivate! The cornbread is a tasty treat that will have you tapping your feet!

By Florida Strawberry Growers Association
The Florida Strawberry Growers Association has partnered with Smokey Bones Bar & Fire Grill to spread the message that fresh-from-Florida berries are on

By SoHo Taco Gourmet Taco Catering LLC
Orange County based taco catering and food truck conglomerate announces the acquisition of an approximately 6,000 square feet corporate headquarters and culinary kitchen in Santa Ana; expansion plans now include restaurants.

By SimpleDeal
Revolutionary New Mobile App Enables Southern California Residents to Point and Shoot For Immediate Dining Deals

By Rely POS
Why haven’t you turned your passion of opening a restaurant into a reality? The days where excuses were abundant and motivation was scarce are over. These are just a few reasons why NOW is the best time to open a restaurant.

By R.M. Barrows, Inc. Advertising & Public Relations
Tired of reading about gigantic pay plans for Wall Street Honchos, CEOs and mega million dollar deals for athletes? Now you can at least vent some of your frustrations with a song called “Big Bucks.” Hear a free clip at www.barrows.com/music.html

By mybergen.com
Where are the best restaurants to celebrate the holiday season in Bergen County, New Jersey?

By Packaged Facts
Outstripping the lunch, dinner and snack dayparts, per capita spending on the breakfast daypart increased almost 8% during 2007-2012.

By Packaged Facts
"Foodservice Breakfast Trends in the U.S., 2nd Edition," a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains.

By Audimute Soundproofing
The Cleveland Innovative E-Commerce Company Is Recognized by COSE and Weatherhead School of Management As One of the Region's Top Growth Companies

By PDX 360 LLC
December 3, 2013 – PDX 360 is an exciting new web series set to air April 3, 2014 on www.pdx360.net season one will consist of seven episodes airing every Thursday this spring.

By Affluenc Public relations
We, Affluence PR, an expert in Public Relations for restaurants and food establishments, can make it happen for you. We love this business and help clients to increase footfalls to their restaurants and increase the fan-fare

By Paveya
A huge part of vacation centers on meal times.  Hatteras Island is filled with fun and unique places to eat no matter what time of day.  One of the best things about Hatteras Island restaurants is that there are no chain restaurants.

By Image Unlimited Communications
JM Curly Hosts Beacon Hill Hotel & Bistro and NYC Restaurant Pearl & Ash for Next Revelry for Charity Dinner

By Offerclock.com
Offerclock.com is an exciting new deals site launched just for Bristol with a passion for supporting local businesses and helping Bristolians save money. It provides a live-stream of online deals & offers nearby for eating, drinking and going out!

By XA Digital
We have been working with around 30 restaurants and pubs in the Southeast of England for around two years now. It has come to our attention that things need to change...

By Charity Dine
The partnership between Charity Dine and Ambrosia restaurant in West Palm Beach, FL has raised thousands of dollars for charity by encouraging patrons to “Eat More, Save the World.” Through Charity Dine, restaurant patrons can purchase dining...

By Kuramathi Island Resort Maldives
Kuramathi Island Resort is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in the Maldives.

By Paveya
As Norman T. Bibeau, Élan Vacations President, says “there is no need to cook because Outer Banks restaurants have you covered.” Even though most establishments take the opportunity to thank their employees by allowing them to spend the holiday with...

By Leather Apron Company
Leather Apron Company has continued to thrive in its first year and is emerging as a leader in the utility and multi-functional clothing industry, serving high quality leather aprons to trade and consumers at an affordable price.

By The Stray Sod Irish Bar, Steakhouse and Restaurant
The Stray Sod Irish Bar, Steakhouse and Restaurant in La Fuente Commercial Center in the Alicante region of Spain are celebrating another good year in business on the Costa Blanca. They have decided to increase their online presence with a website.

By The Signature Room at the 95th
Each month, The Signature Room at the 95th® features one charity to receive 10 percent of sales generated from designated dinner items. Throughout the month of November, Kids Fight Cancer is the non-profit benefiting as the chosen Charity of the Month.

By Richard Haworth
RICHARD HAWORTH celebrates the launch of their brand new website and an opportunity to put your questions to one of the industry’s most respected textile experts, Ian Yates.



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