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December 2014
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Restaurants Press Releases

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By FSI Council
Building a mobile strategy will be top of the agenda when the FSI Council’s Association of Restaurateurs meets in London next year to discuss restaurant technology innovation.

By MostlyMenus, LLC
Choosing Food by Actual Restaurant Menu Replaces Random Reviews

By The Carib Shack, LLC
The Carib Shack is a brand new restaurant which will fill an empty niche in the USA. We will be the first quick service restaurant to offer Caribbean American cuisine.

By Woodfire Kirby's Steakhouse
Featuring new culinary creations for our original location on Greenville Avenue in Dallas, Texas.

By Star Quality Hospitality Consultancy
Discover the common mistakes that are made by hospitality owner/managers, from business structure through to service delivery.

By Piatsa Kalamaki
Piatsa Kalamaki, an authentic, casual, healthy and fast Mediterranean eatery that follows the “Mediterranean tastes on-the- stick” idea served its 25,000th customer today in its Midtown location.

By Insignia Creative
The only independent wine merchant in Devon and Somerset dedicated purely to the licensed trade is noticing an increase in customer engagement and trade with the launch of a new website.

By Montrio Bistro
Montrio Bistro announces November Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at www.downtowndining.com.

By Salvatore's Restaurants
Massachusetts Restaurant Group Promotes Unplugging from Technology with Free Lunch Offer!

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen

By Hometown Buffet, Restaurants, Country Buffet
All 324 restaurants celebrate a double anniversary with Family Night and “Ghostbusters”

By Tribes Alehouse
MOKENA, IL – Niall Freyne, Owner of Tribes Alehouse in Mokena and Tinley Park, IL, has begun work on his plan to expand the Mokena location at 11220 W. Lincoln Highway by adding a small craft microbrewery.

By Francorp
The founder and Chairman of Francorp Inc., Don Bororian, will conduct a workshop with the theme of “How to Franchise Your Coffee Shop New” at this year’s Coffee Fest in Portland, OR being held at the Oregon Convention Center on October 17-19.

By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.

By Labatt Food Service
PRESS RELEASE SAN ANTONIO - LABATT FOOD SERVICE LABATT FOOD SERVICE HOSTS CHEF DEMONSTRATION EVENT AT THE CIA SAN ANTONIO FEATURING CHEF JILL OVERDORF _________________________________________________________ SAN ANTONIO, TX, September 24, 2014 –...

By IMS Integrated Media Solutions
Integrated Media Solutions are delighted to announce the introduction of a revolutionary new marketing product ConnectoPal to all small to medium enterprises nationwide.

By Go Eat Give
Dine Out for Go Eat Give at Souper Jenny Decatur on Thursday, September 25 from 11am-9pm.

By The Urban Pet Project
A new food event is coming: Barks and Burgers! This Orlando burger festival will be a day of trying the best burgers Orlando has to offer, music and fun. Proceeds will benefit The Urban Pet Project.

By FA Commercial, Fortune International Realty
Fabio F. Faerman of FA Commercial is proud to announce the sale of the superior retail space in ICON Brickell which is now the home to the recently opened high-end Mexican restaurant: “La Cantina No. 20”.

All Press Releases

By Remake 4 Water
There are 196 recognized countries in the world, as agreed upon by most sources, and this clean and entertaining restaurant movie has been seen in every one. Even the Oprah Winfrey Show was syndicated in only 149 countries.

By FSI Council
Building a mobile strategy will be top of the agenda when the FSI Council’s Association of Restaurateurs meets in London next year to discuss restaurant technology innovation.

By Star Quality Hospitality Consultancy
Monica Or has recently published her book ‘Star Quality Hospitality – The Key to a Successful Hospitality Business’. In just over a month of it being published on Amazon she has topped the ranks and become a Best Selling Author.

By Remake 4 Water
The Mininova torrent site was recently accessed by restaurant movie's creator while visiting Asia and it was discovered that the movie's outreach is even greater than imagined, indicating a greater potential for the success of a remake.

By Richies Burger Urge
Richie’s Burger Urge supports those that are less fortunate, through its new and successful customer donation program at its Poulsbo location to benefit North Kitsap Fishline food-bank.

By MostlyMenus, LLC
Choosing Food by Actual Restaurant Menu Replaces Random Reviews

By One2Be7, LLC
One2Be7, LLC is pleased to announce the launch of it new cloud-based software called Ohfram. Oh!fram is an applicant tracking software exclusively built for small businesses.

By The Carib Shack, LLC
The Carib Shack is a brand new restaurant which will fill an empty niche in the USA. We will be the first quick service restaurant to offer Caribbean American cuisine.

By Woodfire Kirby's Steakhouse
Featuring new culinary creations for our original location on Greenville Avenue in Dallas, Texas.

By Star Quality Hospitality Consultancy
Discover the common mistakes that are made by hospitality owner/managers, from business structure through to service delivery.

By Francorp
Darden Restaurant cutbacks shaping the foodservice businesses

By Piatsa Kalamaki
Piatsa Kalamaki, an authentic, casual, healthy and fast Mediterranean eatery that follows the “Mediterranean tastes on-the- stick” idea served its 25,000th customer today in its Midtown location.

By Insignia Creative
The only independent wine merchant in Devon and Somerset dedicated purely to the licensed trade is noticing an increase in customer engagement and trade with the launch of a new website.

By Montrio Bistro
Montrio Bistro announces November Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at www.downtowndining.com.

By VenDipity, Inc
"Finally, cloud-synced, mobile battery charging with personalized, interest-based digital signage!"

By Salvatore's Restaurants
Massachusetts Restaurant Group Promotes Unplugging from Technology with Free Lunch Offer!

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By TISSL Limited
Hospitality EPoS solutions provider TISSL, whose client base includes fine dining, casual dining, bars, cafes and members clubs, has announced that it has won the contract to supply technology to new restaurant and entertainment venue, La Sala.

By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen

By Dinner Dating .Club
Dinner Dating .Club ( http://www.dinnerdating.club ) has launched in beta with a 100% Free Membership Plan. Dinner Dating .Club was born of the idea that dating and good food should go together. The Dinner Dating .Club Concept The concept is dead simple.

By Hometown Buffet, Restaurants, Country Buffet
All 324 restaurants celebrate a double anniversary with Family Night and “Ghostbusters”

By Tribes Alehouse
MOKENA, IL – Niall Freyne, Owner of Tribes Alehouse in Mokena and Tinley Park, IL, has begun work on his plan to expand the Mokena location at 11220 W. Lincoln Highway by adding a small craft microbrewery.

By Francorp
The founder and Chairman of Francorp Inc., Don Bororian, will conduct a workshop with the theme of “How to Franchise Your Coffee Shop New” at this year’s Coffee Fest in Portland, OR being held at the Oregon Convention Center on October 17-19.

By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.

By Labatt Food Service
PRESS RELEASE SAN ANTONIO - LABATT FOOD SERVICE LABATT FOOD SERVICE HOSTS CHEF DEMONSTRATION EVENT AT THE CIA SAN ANTONIO FEATURING CHEF JILL OVERDORF _________________________________________________________ SAN ANTONIO, TX, September 24, 2014 –...

By IMS Integrated Media Solutions
Integrated Media Solutions are delighted to announce the introduction of a revolutionary new marketing product ConnectoPal to all small to medium enterprises nationwide.

By Go Eat Give
Dine Out for Go Eat Give at Souper Jenny Decatur on Thursday, September 25 from 11am-9pm.

By The Urban Pet Project
A new food event is coming: Barks and Burgers! This Orlando burger festival will be a day of trying the best burgers Orlando has to offer, music and fun. Proceeds will benefit The Urban Pet Project.

By FA Commercial, Fortune International Realty
Fabio F. Faerman of FA Commercial is proud to announce the sale of the superior retail space in ICON Brickell which is now the home to the recently opened high-end Mexican restaurant: “La Cantina No. 20”.

By Appville 101
Appville 101 launched a new mobile app for Simms Pizzeria, a long-standing neighborhood pizza business serving true New York-style pizza and classic Italian food since 1998.

By Phfeast, Inc.
Phfeast, Inc., a Boston based start-up, is pleased to announce the addition of the Foodie Café in Framingham, MA, to their network of restaurants donating meals to nearby families in need.

By Cipriani Yas Island
Cool, marine-front Italian dining in Abu Dhabi’s very own Yas Island

By Jeremiah's Italian Ice
Jeremiah's Italian Ice is excited to introduce the community of Orange Park to their tasty frozen treats starting Wednesday, September 3rd at 853 Blanding Blvd.

By Eagle Valley Events
Let Colorado-Made Spirits Move You With Tastings and Demonstrations from Colorado Distilleries and Vail Restaurants

By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..

By TISSL Limited
TISSL Inc.’s Stuart Coetzee argues that a hospitality POS solution can be a good tool for creating happier staff and for a building better business.

By Crepe Cellar Kitchen & Pub
Charlotte restaurant, Crepe Cellar, teams up with Poplar Ridge Farm to bring droves of locally-grown veggies to the menu.

By Eco-Drain System
Eco-Drain System™ today announced their participation in The Packer’s 2014 Midwest Produce Conference & Expo in Chicago, IL.

By BBC Good Food ME
The region’s most respected consumer choice foodie awards, the BBC Good Food Middle East Awards is back for the fifth year now, and it’s getting bigger and better each year.

By TISSL Limited
The hospitality POS solutions provider announces its move to larger, greener premises

By Tuscan Brands
Salem, NH’s Tuscan Market Hosts Exclusive Book Signing With Award-Winning New England Baker Jane Della Higgins

By Catalyst Ranch
JHW Hospitality and Catalyst Ranch Join Forces for Exclusive Seminars and Workshops.

By Rio Grill
RIO GRILL ANNOUNCES WINEMAKER THURSDAYS AUGUST - NOVEMBER 2014 AUGUST 7 – PESSAGNO Carmel, CA — Creative cuisine and impeccable service have long been the recipe for success at Rio Grill in Carmel, and for more than 30 year’s no one leaves this...

By San Fernando Valley Jaycees
Restaurant Week in the San Fernando Valley kicks off today. The first annual event includes 15 locally owned restaurants offering special promotions and discounts.

By Bahama Buck's
San Antonio Metroplex Forecast Includes Guaranteed Sno This Summer! The newest Bahama Buck’s will open with it's Grand Opening VIP Party 29 July, 2014.

By Buddyinterest
Corporate Social Responsibility (CSR) is one key ingredient that you cannot afford to ignore, to be a socially and globally accepted brand. This ingredient CSR served using Buddyinterest on a social platter will definitely spice up your business.

By Aversa PR
The 6th Annual Pizza Olympics returns this Thursday, July 17, 2014, from 6:00pm to 9:00pm, at Penn’s Landing Caterers. Fifteen of Philadelphia’s premier pizza parlors will vie to be named Philadelphia's best slice.

By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance

By Mt. Airy USA
Mt. Airy Brunch Sessions: Four Seasons of Prix-Fixe returns for a summer-themed edition on Saturday, July 12 and Sunday, July 13, 2014.

By Suruchi Restaurant
Sugal & Damani Group is a leading name in the hospitality sector and is the backbone of Suruchi and Shudh restaurant. They announced the re-opening of Suruchi restaurant from today which was closed for its beautification work.



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