Restaurants Latest News

Chef Todd Snopkowski, owner SnapChef, will celebrate the purchase of his South Boston location and ten years in business in September with a ribbon cutting ceremony and party in September.

Non-profits organizations benefits...when their members save!

Radisson Blu Hotel New Delhi Paschim Vihar welcomes you all to relish the king of fruits - Mango this summer. Savor an exclusive variety of dishes, drinks & desserts made with fresh mangos like Mango Lassi, Mango Pastries, Alphanso cake etc.

Products designed with the customer in mind help create a positive foodservice experience through hygiene, sustainability and functional efficiency

In analyzing over 600 different types of kids items that are tracked in GuestMetrics system, the data indicates food geared specifically towards children is outperforming overall restaurant sales thus far in 2013 40% of the sales come from just five...

Our vision is to work with our restaurant owners, who are our key customers and become their affordable technology partner in this ever-changing technology enabled world.

Mypointscloud.com is an innovative and unique multiple pubs/restaurants customer loyalty program.

Cresa Milwaukee represented 8-Twelve MVP Bar and Grill in the lease of its second location in the Milwaukee area at Bayshore Town Center.

In the UK, we are suckers for a nice glass of wine with our meals when we eat out in pubs or restaurants. Gilbeys of Eton and Old Amersham have a unique advantage when it comes to serving their customers quality wine; they own their own vineyards.

New dispenser and Bio-Blend cutlery at the National Restaurant Association 2013 Show confirm commitment to creating a professional foodservice image through hygiene, sustainability and efficiency

Cups, plates and bowls with SFI logo provide visibility to environmentally responsible choice for operators and consumers; will be spotlighted at National Restaurant Association Show 2013

eReplacementParts.com now provides thousands of replacement parts for 13 major restaurant equipment brands including Amana, Vulcan.

State-of-the-art technology redefines restaurant paging systems

Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

Chefs from around NH have been chosen as Celebrity Chefs for the 2nd statewide Restaurant Week presented by the NHLRA. The runs May 17-24, and features over 150 restaurants presenting.

My Secrets to Success: Turn Obstacles Into Stepping Stones is one woman’s unique look at what it takes to get to the top – and stay there.

Marketing and design firm adds “secret sauce” to franchise branding to fuel growth after flagship location opening in West Hollywood, California

A recent survey of wine drinkers shows that being offered a large selection of wine brands increases their consumption at both restaurants and bars

Utah Chef Ethan Kawasaki, Executive Chef at Café Zupas Restaurant, Wins Sixth Annual Produce Excellence in Foodservice Award

Top Washington, DC Area Restaurants Get Real with Eat REAL Program

Chef Todd Snopkowski, owner SnapChef, will celebrate the purchase of his South Boston location and ten years in business in September with a ribbon cutting ceremony and party in September.

Happy’s Pizza is proud to announce the opening of the first Happy’s Pizza Express located inside Amori’s Party Store

Happy’s Pizza is proud to announce the opening of their first Texas location in Houston

Get addicted to the worth trying signature blu drinks BLU SAPPHIRE cocktail & BLU TOPAZ mocktail at Radisson Blu Hotel New Delhi Paschim Vihar.

Non-profits organizations benefits...when their members save!

Radisson Blu Hotel New Delhi Paschim Vihar welcomes you all to relish the king of fruits - Mango this summer. Savor an exclusive variety of dishes, drinks & desserts made with fresh mangos like Mango Lassi, Mango Pastries, Alphanso cake etc.

Three of the best Chinese food recipes directly from the P. F. Chang's China Bistro provided by Find-Recipes.com.

Products designed with the customer in mind help create a positive foodservice experience through hygiene, sustainability and functional efficiency

In analyzing over 600 different types of kids items that are tracked in GuestMetrics system, the data indicates food geared specifically towards children is outperforming overall restaurant sales thus far in 2013 40% of the sales come from just five...

Our vision is to work with our restaurant owners, who are our key customers and become their affordable technology partner in this ever-changing technology enabled world.

Mypointscloud.com is an innovative and unique multiple pubs/restaurants customer loyalty program.

Cresa Milwaukee represented 8-Twelve MVP Bar and Grill in the lease of its second location in the Milwaukee area at Bayshore Town Center.

In the UK, we are suckers for a nice glass of wine with our meals when we eat out in pubs or restaurants. Gilbeys of Eton and Old Amersham have a unique advantage when it comes to serving their customers quality wine; they own their own vineyards.

New dispenser and Bio-Blend cutlery at the National Restaurant Association 2013 Show confirm commitment to creating a professional foodservice image through hygiene, sustainability and efficiency

Cups, plates and bowls with SFI logo provide visibility to environmentally responsible choice for operators and consumers; will be spotlighted at National Restaurant Association Show 2013

El Gaucho Hospitality and Adriatic Grill recognized as national industry leaders

eReplacementParts.com now provides thousands of replacement parts for 13 major restaurant equipment brands including Amana, Vulcan.

State-of-the-art technology redefines restaurant paging systems

TISSL’s Stuart Coetzee is convinced more and more people are trying to eat healthier while dining out. He recommends that restaurants use their EPoS solution to shed pounds off their clients’ waistline and put pounds onto their balance sheet.

Sidewalk Dog sees trend towards dog-friendly restaurant and cafe patios explode in the Twin Cities.

Spice up your day with a terrific Tex Mex meal. Find-Recipes.com offers 74 popular Tex Mex recipes, with an appetizer, soup and main entree featured this week.

Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

Radisson Blu Hotel New Delhi Paschim Vihar welcomes you all to enjoy punjabi delicacies at their signature restaurant Indyaki. Explore the cuisine of Punjab with a variety of vegetarian & non vegetarian dishes starting from 3rd -12th MAY 2013.

Chefs from around NH have been chosen as Celebrity Chefs for the 2nd statewide Restaurant Week presented by the NHLRA. The runs May 17-24, and features over 150 restaurants presenting.

My Secrets to Success: Turn Obstacles Into Stepping Stones is one woman’s unique look at what it takes to get to the top – and stay there.

Marketing and design firm adds “secret sauce” to franchise branding to fuel growth after flagship location opening in West Hollywood, California

TransAct will Present Food Service and Food Safety Solutions at the Southeastern KFC Franchisee Association Meeting April 21 - 23 at the Renaissance Waverly Hotel in Atlanta, GA

Local Sacramento food truck operator, Andrew Blaskovich (aka “Drewski”), has been on the Sacramento scene for over two years now, serving up gourmet sandwiches to hungry crowds.

A recent survey of wine drinkers shows that being offered a large selection of wine brands increases their consumption at both restaurants and bars

Radisson Blu Hotel New Delhi Paschim Vihar welcomes you all to celebrate the most awaited and fun filled PUNJABIYAN DI SHAAN FESTIVAL- “Baisakhi” at their much talked about restaurants Level 2 and Indyaki.

Utah Chef Ethan Kawasaki, Executive Chef at Café Zupas Restaurant, Wins Sixth Annual Produce Excellence in Foodservice Award

Radisson Blu Hotel New Delhi Paschim Vihar welcomes you to taste Tea Flavoured Margaritas that offers a whole new palette to create great tasting, pure & smooth experience at their Tea Lounge.

Top Washington, DC Area Restaurants Get Real with Eat REAL Program

Radisson Blu Hotel New Delhi Paschim Vihar is celebrating Navratri Fest by presenting special menu at its much talked about restaurants Level 2 and Indyaki. Price: Rs 1200 + Taxes per person Dates: 11th April – 20th April 2013

A recent survey by Consumer Edge Insight reveals what casual-dining restaurants can do to increase...

New app gives menu items the ultimate interactive treatment, allowing users to discover, like, and recommend dishes their friends love...

TISSL’s Stuart Coetzee extols the virtue of mobile POS devices.

East Passyunk Avenue Business Improvement District (EPABID) welcomes a record-setting 25 restaurants to South Philadelphia’s largest outdoor food and drink festival on Saturday, April 27, 2013, from 12:00 PM to 4:00...

Today search directories are the "Elephants in the room" they are boring, difficult to navigate, lots of social noise and unnecessary distractions.

With the start of the 2013 NCAA Tournament, one thing is certain – great games are even better with great food.

If you're searching for a location for a family Easter brunch this year, you may want to consider Waterside Restaurant and Catering in North Bergen, New Jersey.

LOS ANGELES – (March 20, 2013) – It Girl Public Relations, one of Los Angeles’ leading boutique public relations firms, is excited to announce adding Top Chef favorite, restaurant mogul and outspoken personality, Stefan Richter to their roster.

BOISDALE of Bishopsgate will be offering a taste of Native America thanks to the debut of the Tomahawk Steak, which will land on the Boisdale of Bishopsgate menu from 21st March.

Find-Recipes.com offers 8 top rated Easter recipes, ranging from the Classic Ham Dinner to Three Pepper Pasta Salad to Easter Bunny Cupcakes. The days are longer, the snow is melting, Easter is near and spirits are high because Spring will soon be here.

According to GuestMetrics, based on its database of POS sales, food & beverage sales over the St. Patrick’s 3-day Weekend posted solid sales growth of +2.5% compared to the prior year benefitting from the holiday falling on a Sunday this year vs.

Two years after opening in Covent Garden, Dishoom opened another ‘vintage Bombay’ café in Shoreditch. Founder-Wallah, Kavi Thakrar, wanted the best available EPoS so his team could deliver the personal service that drives the Dishoom philosophy.

Six restaurants in the United States and Canada have been honored again in 2013 with the prestigious Talk of the Town Award, marking five straight wins for each of the businesses.

Johannesburg, South Africa - Table Magic has developed a range of BlackBerry® apps for all BlackBerry® platforms, now available in BlackBerry World™.

A recent survey by Consumer Edge Insight looks at what families with kids look for when choosing a restaurant, and which quick-service brands offer both kid-friendly menus and healthier menu options

Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.