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Robin Hutson Remove


May 2013
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Robin Hutson Latest News

 



Celebrating sausages the New Forest Marque way
By New Forest National Park Authority
Raisins, blackberry wine and crab apple jelly were just some of the ingredients used in a ‘blind’ New Forest Marque sausage taste-test at The Pig in Brockenhurst to celebrate ‘British Sausage Week.’





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