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December 2014
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sake Press Releases

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By Man of the Hour Magazine
Man Of The Hour brings you another round of mixed drinks, this time featuring sake. Sake has long been a tradition in Japan, but today sake is adapting to many different palattes in different ways.

By Kintetsu International Express, Inc. (U.S.A)
Private Sake Tour with World Renowned “Sake Sommelier” Chizuko Niikawa and “Sake Samurai” Timothy Sullivan! One of a kind behind-the-scenes tour of Japan’s sake breweries; includes a tour of the world famous Hakkaisan Sake Brewery.

By Chatterbox PR
Mark Your calendar for a wonderful event at Point Pinos Grill in Pacific Grove on January 31, 2013.

By China Blossom Restaurant & Lounge
China Blossom Restaurant & Lounge is dedicating a night to educating guests on the wonders of this unique drink with a “Sake to Me” dinner.

By SakeOne
America’s premium saké company, SakéOne, will hold its annual kura blessing, Saturday, September 29th. Following the ceremony, there will be a unique tasting at the kura in honor of International Saké Day.

By SakeOne
America’s premium saké company, SakéOne, will hold its annual kura blessing, Saturday, September 29th, to coincide with the traditional commencement of the Japanese sake brewing season.

By Chemistry PR
Café Japengo helps decipher the palatal language of the 2000-year old alcoholic beverage with tastings led by one of the country's top sake specialists.

By Charles Communications Associates
SakéOne, America’s premium saké company, is proud to announce the release of their inaugural Saké Cocktail Guide.

By Charles Communications Associates
The ultimate saké and food pairing challenge will hit maximum velocity this Thursday when 2 local restaurants pair Momokawa Organic Junmai Ginjo with dishes from 2 diverse cuisines- Modern Japanese fusion and deeply rooted, classic Mexican cuisine.

By Charles Communications Associates
Though the delicate flavor profiles of premium saké undoubtedly pairs well with Japan’s umami-rich cuisine, saké’s widely undiscovered frontier remains food pairings that highlight a more expansive array of universal flavors and cuisines.

By Charles Communications Associates
As the restaurant and beverage community among many other groups rally to support relief efforts in Japan, Oregon-based SakéOne has undertaken several initiatives to help with relief efforts. SakéOne is calls upon the wine industry for support.

By M. Kim, Eden Marketing Corp.
Merae Asian Living is pleased to announce the launch of their new online storefront.

By Yakitori 39
Yakitori 39 - David Nachman Sindell, announce the opening of Yakitori 39. Yakitori (焼き鳥 (やきとり ) is a Japanese type of skewered chicken. It is made from several bite-sized pieces of chicken meat barbecued over charcoal.



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