seafood Latest News

Iconic Restaurant Continues to Expand Seafood Options in 2012

The country’s most innovative Seafood Distributor takes customer service to the next level with the Inland Seafood Mobile App.

The Southeast’s Largest Seafood Distributor Goes Social to include consumers in the conversation about seafood sustainability, origins and quality.

The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.

Just Announced! Abalonetti, located at Fisherman's Wharf in Monterey launched a new Fish and Chips Café next to its sister restaurant Abalonetti.

Bharatbook added a new report on " The Future of the Fish & Seafood Market in Italy, to 2016 " which gives an overview, Demand, Supply Trends and industry analysis reports.

Grand Central Oyster Bar Executive Chef Sandy Ingber says that the oyster is the ultimate aphrodisiac for Valentine’s Day on Tuesday, February 14. The Oyster Bar is open for lunch and dinner.

Targeting to exceed the US$18M export sales the Philippines generated in this year's FOODEX Japan - the country's highest since 2003 - the Philippines gears up to join FOODEX Japan 2012 slated on 6 to 9 March at Makuhari Messe, Chiba, Japan.

A Connemara seafood business which has been exporting shellfish from Rossaveal Co Galway for over 30 years, is set to achieve additional sales of over €500 000 in the Irish market in 2012.

Show to Focus on Solutions to Rising Food Costs and New Products for Restaurants and Foodservice Providers

The Witch Duck Oyster has been named Oyster of the Month by Grand Central Oyster Bar executive chef Sandy Ingber. The oysters are produced by the Rappahannock Oyster Company in Virginia.

To encourage business in a struggling economy, Sanwa Farmer’s Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website

Iconic Restaurant Gets Innovative; Announces Two New Dishes of Chef-Crafted Seafood Recipes and Plans to Continue Expanding the Menu with More Sustainable Seafood Options Throughout 2012

New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.

AGAR Ranked High in Bay State Businesses Led by Great Women Leaders

The Sustaining Ethical Aquaculture Trade (SEAT) project was nominated for the Times Higher Education Award for International Collaboration of the Year.

The Grand Central Oyster Bar today announced its traditional “Feast Of The Seven Fishes” menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.

AGAR’s Karen Bressler Continues to Manage a Growing Company Despite Personal Struggles and Complicated Market Conditions

Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for Thanksgiving

Mike Babcock of Coos Bay, Oregon leaves his 18-year-old timber products company, Goshen Forest Products, to launch a new Pacific albacore tuna Company, Sea Fare Pacific, LLC.

Lakewood Ranch Location Makes Eight for Family-Owned and Operated Pinchers Crab Shack

This exclusive SeafoodSource survey and accompanying 34-page report take an in-depth look at American consumers’ finfish-purchasing behaviors at the retail level.

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

In San Bruno Broadway Grill introduces steaks, seafood, pasta and live music. When was the last time you had a signature Apple-wood grilled steak along with an evening for music? Isn't that what life is all about?

In San Francisco Broadway Grill introduces steaks, seafood, pasta and live music. Couples make their reservations for a table at the Broadway Grill when they want the finest steaks, seafood and pastas.

Rubio’s® Celebrates the Signature Coastal Taste and Hand-Battered Preparation of The Original Fish Taco®

In San Mateo Broadway Grill offers steaks, seafood, pasta and live music. When was the last time you had a signature Apple-wood grilled steak along with an evening for music? Isn't that what life is all about?

Iconic Restaurant Invites Guests to Treat Themselves to Seasonal Fan Favorites

In Burlingame Broadway Grill offers steaks, seafood, pasta and live music. Couples make their reservations for a table at the Broadway Grill when they want the finest in steaks, seafood and pastas.

Join SeafoodSource.com on Thursday, Oct. 27 at 2 p.m. EST as it hosts a 90-minute webinar exploring the future of DNA analysis and seafood.

Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.

I've lived in Phuket, Thailand for almost six years now. During that time I've had a lot of fun exploring the island.

Broadway Grill offers steaks, seafood, pasta and live music for Families in the Bay Area. Broadway Grill provides a great dining experience of fine dining and entertainment in the Bay Area.

In San Bruno Broadway Grill offers grilled steaks, seafood, pasta and entertainment. Couples and families alike are making the food and music of the Broadway Grill a weekly tradition.

In San Francisco Broadway Grill offers grilled steaks, seafood, pasta and entertainment. Nothing less than complete satisfaction is the first priority for the chef and his team at Broadway Grill.

In San Mateo Broadway Grill announces grilled steaks, seafood, pasta and entertainment. Couples and families alike are making the food and music of the Broadway Grill a weekly tradition.

In San Bruno Broadway Grill announces grilled steaks, seafood, pasta and entertainment. For apple-wood grilled steaks, nothing beats Broadway Grill for a mouthwatering experience.

Broadway Grill offers grilled steaks, seafood, pasta and entertainment for Couples in the Bay Area. Broadway Grill is provides a great dining experience and entertainment in the Bay Area.

Pinchers Crab Shack has added three new menu items including Fish, Shrimp and Chicken Tacos, Ribs and more at all of their Southwest Florida locations.

Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.

Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store.

Meet and mingle with other Delaware Humane Association supporters at Playtime at the Beach, a series of "doggy happy hours" in Rehoboth Beach. Dogs are welcome at each venue and a portion of the proceeds from each event will be donated to DHA!

Chef Michael’s 180 page; four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free.

Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

Executive chef crafts simple yet elegant dishes letting farm-fresh ingredients and local seafood shine

Malpeque Oysters are the selection for Oyster of the Month by Sandy Ingber, Executive Chef at the Grand Central Oyster Bar in Manhattan.

Grilled swordfish requires certain cooking techniques for optimal flavor and texture. Learn more here.