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| seafood News+ XML/RSSBy Michael Wood In San Bruno Broadway Grill offers grilled steaks, seafood, pasta and entertainment. Couples and families alike are making the food and music of the Broadway Grill a weekly tradition. By Michael Wood In San Francisco Broadway Grill offers grilled steaks, seafood, pasta and entertainment. Nothing less than complete satisfaction is the first priority for the chef and his team at Broadway Grill. By Michael Wood In San Mateo Broadway Grill announces grilled steaks, seafood, pasta and entertainment. Couples and families alike are making the food and music of the Broadway Grill a weekly tradition. By Michael Wood In San Bruno Broadway Grill announces grilled steaks, seafood, pasta and entertainment. For apple-wood grilled steaks, nothing beats Broadway Grill for a mouthwatering experience. By Michael Wood Broadway Grill offers grilled steaks, seafood, pasta and entertainment for Couples in the Bay Area. Broadway Grill is provides a great dining experience and entertainment in the Bay Area. By Samantha Scott Pinchers Crab Shack has added three new menu items including Fish, Shrimp and Chicken Tacos, Ribs and more at all of their Southwest Florida locations. By Jerry Milani Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title. By FFR-DSI, Inc. Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store. By Delaware Humane Association Meet and mingle with other Delaware Humane Association supporters at Playtime at the Beach, a series of "doggy happy hours" in Rehoboth Beach. Dogs are welcome at each venue and a portion of the proceeds from each event will be donated to DHA! By The Professional Image, Inc. Chef Michael’s 180 page; four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free. By Jerry Milani Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave By Jerry Milani The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal By Mindy Valone - CMCommunications Executive chef crafts simple yet elegant dishes letting farm-fresh ingredients and local seafood shine By Jerry Milani Malpeque Oysters are the selection for Oyster of the Month by Sandy Ingber, Executive Chef at the Grand Central Oyster Bar in Manhattan. By newsusa Grilled swordfish requires certain cooking techniques for optimal flavor and texture. Learn more here. By Jennifer Paradise Get high-quality knives at an exceptional value featuring German-made carbon steel. Knives are comparable to other high-end manufacturers at a fraction of the cost. By Samantha Scott Pinchers Crab Shack is celebrating Memorial Day in a unique way - with an over-sized "freedom sculpture" made of sand within their Fort Myers Beach restaurant. By David Greenwood Burgers Can Come in All Shapes, Sizes and Ingredients By Bickett Market Signature fundraiser raises money to support environmental grants and scholarships By Jerry Milani Executive Chef Sandy Ingber reels in first catch of Copper River Salmon By Chicken of the Sea In a traditionally conservative industry, Chicken of the Sea uses humor to engage audiences with a new commercial featuring a pirate seeking treasure and “booty” from the Mermaid. By Sonja Dyess A New St. Augustine restaurant is offering a casual indoor and outdoor dining atmosphere, on Vilano Beach. They're providing beach cuisine, and this laid-back eatery features seafood, burgers, steak, pasta and salads. Located next to the Vilano Pier. By Packaged Facts Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike. By Mattison's Riverside Mattison's Riverside announces a hands-on Sushi Class on Thursday, May 26, 2011 from 6pm. Seating is limited. Reservations are required and can be made online at www.mattisons.com or by calling 941.748.8087. By Al Stevens Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken. By Mike U A new face on a familiar place in Oak Lawn, a Dallas, TX neighborhood. d'Carlo Italian Cuisine, formerly known as Daniele Osteria, has always been a great place to get real fresh authentic Italian food in Dallas. Now, it can only get better! By PRMG He will be responsible for preparing the meals and introducing new dishes to the menu. By Chicken of the Sea The Grand-Prize Winner of the Chicken of the Sea Funniest Kids’ Quotes Contest™ Will Win a Family Trip to a Disney Park. By Vince Lewis Wert-Berater, Inc. is a leading provider of feasibility, market, and highest and best use studies, technical assistance and valuations for a large number of sectors. Contact us 888.661.4449 +41 43 456 9667 By Vince Lewis Wert-Berater, Inc. is a leading provider of feasibility, market, and highest and best use studies, technical assistance and valuations for a large number of sectors. Contact us 888.661.4449 +41 43 456 9667 By Vince Lewis Wert-Berater, Inc. is a leading provider of feasibility, market, and highest and best use studies, technical assistance and valuations for a large number of sectors. Contact us 888.661.4449 +41 43 456 9667 By Vince Lewis Wert-Berater, Inc. is a leading provider of feasibility, market, and highest and best use studies, technical assistance and valuations for a large number of sectors. Contact us 888.661.4449 +41 43 456 9667 By David Greenwood Food costs may be going up for traditional items but with a little creativity operators can build business and keep costs down By Callaway Gardens Two New Specialty Buffets Available at Callaway Gardens’ Plant Room Restaurant By David Greenwood Show to Focus on Solutions to Rising Food Costs, Chef’s Competition and Gluten Free Ideas By Le Méridien Bangkok “We love fish and seafood” at BAMBOO CHIC “Grey goose vodka creations” at BAMBOO CHIC BAR and “Khao Shae set menus” AT LATEST RECIPE By Stephanie AbouJaoude Great March Deal at Radisson Blu Hotel, Dubai Deira Creek's Seafood Restaurant By Eat, Write, Retreat During this exclusive event, food bloggers learn tricks of the restaurant trade from the McCormick & Schmick’s culinary team while enjoying a selection of signature McCormick & Schmick’s dishes paired with a variety of Mirassou’s premium wines. By The Happy Future Group Consulting Ltd SeaAgra and The Food Futurist will cooperate to offer consulting services to their customers involved in the seafood industry. The new partnership will focus on actively helping execute the development of market-driven seafood projects. By Bickett Market Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season By PRMG Bullfish announces it is offering a wide variety of seafood dishes that are both unique and healthy. By Chicken of the Sea Chicken of the Sea is launching a new integrated campaign featuring the Mermaid in a series of online video and radio commercials that bring her to life as an animated character. By Garvey Schubert Barer Garvey represented BSAI Partners in the acquisition of the fishing vessels and fishing rights interests of Seattle-based seafood company Wards Cove. By Debra Sinkage Argyles Restaurant has received the Wedding Wire award for Brides Choice for 2 years running and we have also received 2011 the Knots Best of Catering Award. We pride ourselves on doing the best! By David Greenwood Restaurants can have a piece of the Super Bowl business regardless of where they are By Siam Canadian Group Limited In its latest Industry report, “Asian Giants Shaping Seafood’s Future”, Intrafish, one the seafood industry’s most authoritative and respected publications listed Siam Canadian among Asia’s 40 largest seafood exporters. By Im-aj Communications& Design Deck FortyTwo owner Bob Barrow will appear on The Unreal Deal this Saturday, January 29 on WJAR channel 10. The segment will highlight the waterfront restaurant. By Jerry Milani Cupid’s arrow will take aim at your lover’s heart at the Grand Central Oyster Bar, when executive chef Sandy Ingber presents his Valentine’s Day culinary love-fest for lunch and dinner on Monday, February 14. By John Bromilow It appears from obtained correspondences that, Queenscliff businesses that objected to the fundraising activities of the Queenscliff Seafood Feast Inc, have "flip-flopped" and now wish to cash-in on the event. By Bharatbook Bharatbook added a new report on "Fresh & Processed Fish & Seafood in China 2010 : A Market Analysis" which gives the analysis and forecast on the Chinese fish and seafood market. |
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