Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution
Filter News
Show All Results
News By Country
News By Tag
Seafood Remove
Related Tags


September 2014
Tu Mo Su Sa Fr Th We
23 22 21 20 19 18 17

seafood Press Releases

  + XML/RSS  



By Eden Gordon Media
The week of Nova Scotia Cuisine will feature the depth and texture of the freshest seafood in the world.

By Rubio's
Restaurant Features Craveable Fan Favorites, Fresh From the Grill

By FFR-DSI, Inc.
FFR-DSI’s new Multi Crocks are versatile and available in multiple styles and sizes for an ideal, long-lasting display solution.

By Bob Fitzgerald
Drimiti's Bar Deck and Grill joins the web today with their new site. With their full menu and location costomers from all over Volusia county can now look up their favorite dish via computer of smart phone.

By Image Unlimited Communications
Beacon Hill Hotel & Bistro Adds British Columbia Honey Mussels to Menu

By Rubio's
Iconic Coastal Grill Spotlights Pacific Mahi Mahi and Sustainable Atlantic Salmon

By Chatterbox PR
Just Announced! Abalonetti Bar and Grill in Monterey announces new lunch and dinner menu!

By Media Contacts PR
Recipes from the Sea is a new, practical and easy to follow cookery book. 80 simple, easy to follow fish recipes will produce great results for family meals or dinner parties. Retails at £25 + £5p&p, call 01534 725501.

By FFR-DSI, Inc.
Effectively store and cut foil and plastic wrap for deli meat with FFR-DSI’s new KenKut® 3 Wrapping Station. Product is the ideal alternative to cardboard containers.

By Verlasso
Partnership with Atlanta-based Inland Seafood Offers Greater Availability of Verlasso Salmon to Southeastern U.S. Markets

By The Wine Feed
Local Renowned Seafood Chefs Prepare Taste Pairings for a Culinary Celebration

By The Collection By Liz McGrath
The Plettenberg Hotel in Plettenberg Bay launches its new restaurant concept SeaFood at The Plettenberg.

By PR First
It will be a day of sensational seafood tastings, oyster and lobsters, clambakes and chef demos, educational events, and first-rate family fun. The event will be held, rain or shine, at the Bank of America Pavilion, 290 Northern Ave, Boston.

By French/West/Vaughan
Gregg Allman Headlines 19th Annual Seafood, Blues and Jazz Festival

By Susan Blond, Inc.
Classic Seafood Restaurant Brings a Taste of the New England to New York City

By LeGrand's Steak and Seafood
Patriot Day Celebration at LeGrand's Steak and Seafood. In Honor of First Responders.

By LeGrand's Steak and Seafood
Trivia returns to LeGrand's Steak and Seafood, Wednesday September 12 at 7pm.

By legrandssteakandseafood.com
LeGrand’s Steak and Seafood invited singer Rebecca Day back! She will return engagement on Tuesday, August 28 at 6pm. Her first performance at LeGrand’s on August 14 created such buzz that owner Ron LeGrand and management have invited her back.

By LeGrand's Steak & Seafood
Rebecca Day is a singer, songwriter, performer based in Jacksonville, Florida. Her debut CD, 'Now Here,' is on iTunes, Amazon, and Reverbnation. You can stream songs from 'Now Here,' on Reverbation or her Facebook Page, facebook.com/rdaymusic.

By Tony's Steaks and Seafood - Cincinnati
Tony's Steaks and Seafood - Cincinnati breaks the mold for wine dinners in Cincinnati with a chilled wine dinner.

By FFR-DSI, Inc.
FFR-DSI’s Regency Floor Model Sampling Center is a full-service sampling center that comes with everything necessary for convenient sampling and is ADA compliant.

By Inland Seafood
Inland Seafood & Quality Wine Join Forces Uniting Food Service Professionals From Across the Southeast at Their 10th Annual Food & Wine Show

By DTI-CITEM
The International Food Exhibition (IFEX) Philippines 2013, the Philippines' biggest and most important food trade event, is now open to food manufacturers interested in the highly lucrative Asian food and beverage industry.

By Sushi Nut
Sushi nut is a los angeles county based provider of at-home sushi party kits, do-it-yourself sashimi packages and many more options for sushi-grade seafood and sustainable fish. Visit www.sushinut.com for more information.

By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

By Tuscan Kitchen
Tuscan Kitchen Welcomes the Summer with a New Raw Bar Just in Time for the Season!

By Baitul Salaam Network, Inc.
Local business that supports the Baitul Salaam Network, Inc.-International.

By Orca Bay Seafoods
Orca Bay Seafoods, Inc. announces a new line of flavored seafood burgers for the retail market.

By Callaway Gardens
Back by popular demand - The Friday Night Seafood Buffet is Back at Callaway Gardens

By Nellis Management
Nellis Management, which operates 23 Long John Silver’s and 11 Long John Silver’s/A&W restaurants in the Midwest as well as Arizona, is launching a brand new digital presence and a fun new contest, to boot.

By Samantha Scott, APR
Family-Owned Restaurant Aims to Further Growth in Northern Market

By Rubio's, Seafood, Taco
Rubio’s® Kicks off Spring Season with the Addition of the Mango Habanero Ono Taco

By markit360
Chifici Family has built a locally owned, family-operated business in New Orleans into a nationally recognized brand. Featuring two thriving restaurants, seafood market and online retail market shipping fresh Louisiana seafood throughout the U.S.

By Jerry Milani
Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.

By Jennifer Paradise
FFR-DSI’s new Curved 3-Tier Riser and Platters are uniquely designed to add dimension and visual appeal to case sets.

By Joe Walsh
New report ‘Canned Fish and Seafood Market in Peru to 2013’ now available from Seafood Industry Research.

By Fast Market Research, Inc.
New Food market report from Canadean: "Consumer Trends in the Fish & Seafood Market in Brazil, 2011"

By ubifrance
REUNIPECHE, the foremost player in the fishing sector on Réunion island (France’s overseas département in the Indian Ocean), will take part in the European Seafood Exposition in Brussels (Belgium) from 24 to 26 April 2012.

By Park Hyatt Saigon
Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.

By Armanasco Public Relations
Domenico’s on the Wharf Features Wild Alaskan Halibut During the Month of April - Enjoy an Almond Crusted Wild Alaskan Halibut Special!

By Jerry Milani
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

By Dolan Marketing Services, Inc.
Matlacha Mariners hosts 11th Annual Southwest Florida Seafood Festival, Classic Car & Bike Show on Saturday, March 17 at the German American Club, 2101 SW Pine Island Rd., Cape Coral, FL. Enjoy fresh seafood, live music, classic cars and bikes!

By Stoney River Legendary Steaks
Stoney River's Seafood Celebration offers new menu items for a limited time. Dishes have been added to the already legendary menu including market fresh fish options such as sea bass, redfish, trout and mahi mahi.

By Armanasco Public Relations
Celebrate by trying one of six incredible King Crab specials!

By D. Greenwood
Seafood and Pasta Dishes Just a Few of the Great Ideas to Drive Traffic

By Jerry Milani
The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.

By Jesse Garner
Iconic Restaurant Continues to Expand Seafood Options in 2012

By Pomp Agency
The country’s most innovative Seafood Distributor takes customer service to the next level with the Inland Seafood Mobile App.

By Pomp Agency
The Southeast’s Largest Seafood Distributor Goes Social to include consumers in the conversation about seafood sustainability, origins and quality.

By Jerry Milani
The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.




Page updated every 10 minutes


  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
9K2K1K
Click to Share