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seafood Press Releases

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By FoodBrats dot com
Chef Michael Bennett creates All-Natural SURF CUISINE from his previously released Amazon Ebooks on All-Natural, Gluten-Free cooking.
By Pinchers Crab Shack
Marks Ninth Location for Family Owned Restaurant Group, First in Cape Coral
By Carolina Fish Market
Much needed fresh fish and seafood market opens in South Charlotte featuring fresh, local and wild caught fish and seafood.
By Friend of the Sea
Golden Omega SA, a Chilean producer of Omega 3 concentrates, has obtained Friend of the Sea sustainable seafood certification for its products originating from anchovies' fish oil.
By Rushing Waters Fisheries, LLC
Palmyra business invites public for a family-friendly open house to showcase new facilities
By Arnold Communications
The Sage Inn & Lounge to Host Secrets of Scallops Culinary Weekend & the Provincetown Debut of Scallops: A New England Coastal Cookbook
By Friend of the Sea
Dardanel Önentaş Gıda San. A.Ş., the major canned and seafood producer in Turkey, has obtained Friend of the Sea certification for its entire tuna and clams product line.
By J. Bergman Consulting
Red Sails Inn in Point Loma introduces a Diners Club for those who want to be notified of specials and discounts by text on their cell phone. It's a win-win situation for those who like San Diego Seafood.
By Pinchers Crab Shack
Opening in Late October, Interviews to be Held Sept. 25 – Oct. 10
By Arossa Wine & Grill Restaurant
OPENING OF AROSSA WINE AND GRILL - MEAT ME IN HEAVEN Singapore, September 2013 – Located in the heart of the City at Scotts Square, Arossa Wine & Grill emphasizes on its unique culinary identity.
By Oceanique
For 25 years, Oceanique Restaurant in Evanston, Illinois (505 Main St., Evanston IL; 847-864-3435) has been quietly and steadily amazing a large, loyal following of food and wine enthusiasts by offering one of the best fine dining experiences in the...
By Image Unlimited Communications
An Aquatic Appetite Beacon Hill Hotel & Bistro & New England Aquarium Co-Host “Celebrate Seafood Dinner” Local and sustainable multi-course seafood dinner by Chef Josh Lewin.
By Grand Central Oyster Bar
The 11th Annual 'Grand Central Oyster Frenzy' presented by Blue Island Oyster Farms, set for Saturday, Sept. 28 at the historic NYC eatery features the Pro Shucking Championships, chef demos including Ben Pollinger, Executive Chef, Oceana.
By Oceanique
Oceanique Restaurant in Evanston, Illinois (505 Main Street, Evanston, IL; 847-864-3435) will be participating in the 2013 Julia Child Bash sponsored by Chicago Originals ( , from August 15-31, celebrating the 101th birthday of...
By Pinchers Crab Shack
Family-Owned Restaurant Expands Southward with New Key West Location
By Packaged Facts
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to "Fish and Seafood Trends in the U.S.", a new report from market research firm Packaged Facts.
By Packaged Facts
"Fish and Seafood Trends in the U.S.", a new report from Packaged Facts, covers the market for fish and seafood products sold through all types of retail outlets, including supermarkets, discount stores and supercenters, warehouse clubs, and more.
By Marriott Hotel Manila
There’s nothing more delightful to see than hauling a net and see it brimming with the freshest catch of seafood! This experience is mirrored in a seafood station and has become a perennial favorite in restaurant buffets at hotels.
By Oceanique
Running a much-acclaimed French American fine-dining restaurant for more than twenty-five years is no feat to scoff at, but Chef/Owner Mark Grosz and his wife/partner Renée André aren't stopping now.
By Benny's Chop House
While great US Prime Steaks may rule Chicago's restaurant scene most of the year, it is sweet, succulent lobster that steals the show at Benny's Chop House (444 N. Wabash, Chicago; 312-626-2444) on Saturday, June 15, National Lobster Day.
By The Lobster Pot
To celebrate Memorial Day weekend as the unofficail kick-off to Summer, the Lobster Pot restaurant in Provincetown, MA has launched a new website dedicated to The Lobster Pot Cookbook. It brings a taste of Cape Cod to every kitchen.
By Lauren Santagati
Boca Kitchen Bar and Market and Copperfish Seafood Grille and Oyster Bar Under One Culinary Artist
By The Lobster Pot
Provincetown is the home of fine food and fine art. Between May 17 & May 22 the Lobster Pot restaurant is featuring a special Prix Fixe Menu in honor of Restaurant Week & Gallery Stroll 2013.
By HighQuest Partners
BOSTON, 5/14/13 – Philippe de Lapérouse, managing director at HighQuest Partners, will participate in a panel discussion at the Seafood Investment Forum in New York City on May 22 at the Grand Hyatt.
By The Lobster Pot Restaurant Provincetown, MA
The Lobster Pot restaurant in Provincetown, MA is launching a comprehensive Social Media Network that brings the Cape Cod dining experience online.
By Eden Gordon Media
The week of Nova Scotia Cuisine will feature the depth and texture of the freshest seafood in the world.
By Rubio's
Restaurant Features Craveable Fan Favorites, Fresh From the Grill
By FFR-DSI, Inc.
FFR-DSI’s new Multi Crocks are versatile and available in multiple styles and sizes for an ideal, long-lasting display solution.
By Bob Fitzgerald
Drimiti's Bar Deck and Grill joins the web today with their new site. With their full menu and location costomers from all over Volusia county can now look up their favorite dish via computer of smart phone.
By Image Unlimited Communications
Beacon Hill Hotel & Bistro Adds British Columbia Honey Mussels to Menu
By Rubio's
Iconic Coastal Grill Spotlights Pacific Mahi Mahi and Sustainable Atlantic Salmon
By Chatterbox PR
Just Announced! Abalonetti Bar and Grill in Monterey announces new lunch and dinner menu!
By Media Contacts PR
Recipes from the Sea is a new, practical and easy to follow cookery book. 80 simple, easy to follow fish recipes will produce great results for family meals or dinner parties. Retails at £25 + £5p&p, call 01534 725501.
By FFR-DSI, Inc.
Effectively store and cut foil and plastic wrap for deli meat with FFR-DSI’s new KenKut® 3 Wrapping Station. Product is the ideal alternative to cardboard containers.
By Verlasso
Partnership with Atlanta-based Inland Seafood Offers Greater Availability of Verlasso Salmon to Southeastern U.S. Markets
By The Wine Feed
Local Renowned Seafood Chefs Prepare Taste Pairings for a Culinary Celebration
By The Collection By Liz McGrath
The Plettenberg Hotel in Plettenberg Bay launches its new restaurant concept SeaFood at The Plettenberg.
By PR First
It will be a day of sensational seafood tastings, oyster and lobsters, clambakes and chef demos, educational events, and first-rate family fun. The event will be held, rain or shine, at the Bank of America Pavilion, 290 Northern Ave, Boston.
By French/West/Vaughan
Gregg Allman Headlines 19th Annual Seafood, Blues and Jazz Festival
By Susan Blond, Inc.
Classic Seafood Restaurant Brings a Taste of the New England to New York City
By LeGrand's Steak and Seafood
Patriot Day Celebration at LeGrand's Steak and Seafood. In Honor of First Responders.
By LeGrand's Steak and Seafood
Trivia returns to LeGrand's Steak and Seafood, Wednesday September 12 at 7pm.
LeGrand’s Steak and Seafood invited singer Rebecca Day back! She will return engagement on Tuesday, August 28 at 6pm. Her first performance at LeGrand’s on August 14 created such buzz that owner Ron LeGrand and management have invited her back.
By LeGrand's Steak & Seafood
Rebecca Day is a singer, songwriter, performer based in Jacksonville, Florida. Her debut CD, 'Now Here,' is on iTunes, Amazon, and Reverbnation. You can stream songs from 'Now Here,' on Reverbation or her Facebook Page,
By Tony's Steaks and Seafood - Cincinnati
Tony's Steaks and Seafood - Cincinnati breaks the mold for wine dinners in Cincinnati with a chilled wine dinner.
By FFR-DSI, Inc.
FFR-DSI’s Regency Floor Model Sampling Center is a full-service sampling center that comes with everything necessary for convenient sampling and is ADA compliant.
By Inland Seafood
Inland Seafood & Quality Wine Join Forces Uniting Food Service Professionals From Across the Southeast at Their 10th Annual Food & Wine Show
The International Food Exhibition (IFEX) Philippines 2013, the Philippines' biggest and most important food trade event, is now open to food manufacturers interested in the highly lucrative Asian food and beverage industry.
By Sushi Nut
Sushi nut is a los angeles county based provider of at-home sushi party kits, do-it-yourself sashimi packages and many more options for sushi-grade seafood and sustainable fish. Visit for more information.
By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

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