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seafood Press Releases

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By Packaged Facts
"Fish and Seafood Trends in the U.S.", a new report from Packaged Facts, covers the market for fish and seafood products sold through all types of retail outlets, including supermarkets, discount stores and supercenters, warehouse clubs, and more.
By Marriott Hotel Manila
There’s nothing more delightful to see than hauling a net and see it brimming with the freshest catch of seafood! This experience is mirrored in a seafood station and has become a perennial favorite in restaurant buffets at hotels.
By Oceanique
Running a much-acclaimed French American fine-dining restaurant for more than twenty-five years is no feat to scoff at, but Chef/Owner Mark Grosz and his wife/partner Renée André aren't stopping now.
By Benny's Chop House
While great US Prime Steaks may rule Chicago's restaurant scene most of the year, it is sweet, succulent lobster that steals the show at Benny's Chop House (444 N. Wabash, Chicago; 312-626-2444) on Saturday, June 15, National Lobster Day.
By The Lobster Pot
To celebrate Memorial Day weekend as the unofficail kick-off to Summer, the Lobster Pot restaurant in Provincetown, MA has launched a new website dedicated to The Lobster Pot Cookbook. It brings a taste of Cape Cod to every kitchen.
By Lauren Santagati
Boca Kitchen Bar and Market and Copperfish Seafood Grille and Oyster Bar Under One Culinary Artist
By The Lobster Pot
Provincetown is the home of fine food and fine art. Between May 17 & May 22 the Lobster Pot restaurant is featuring a special Prix Fixe Menu in honor of Restaurant Week & Gallery Stroll 2013.
By HighQuest Partners
BOSTON, 5/14/13 – Philippe de Lapérouse, managing director at HighQuest Partners, will participate in a panel discussion at the Seafood Investment Forum in New York City on May 22 at the Grand Hyatt.
By The Lobster Pot Restaurant Provincetown, MA
The Lobster Pot restaurant in Provincetown, MA is launching a comprehensive Social Media Network that brings the Cape Cod dining experience online.
By Eden Gordon Media
The week of Nova Scotia Cuisine will feature the depth and texture of the freshest seafood in the world.
By Rubio's
Restaurant Features Craveable Fan Favorites, Fresh From the Grill
By FFR-DSI, Inc.
FFR-DSI’s new Multi Crocks are versatile and available in multiple styles and sizes for an ideal, long-lasting display solution.
By Bob Fitzgerald
Drimiti's Bar Deck and Grill joins the web today with their new site. With their full menu and location costomers from all over Volusia county can now look up their favorite dish via computer of smart phone.
By Image Unlimited Communications
Beacon Hill Hotel & Bistro Adds British Columbia Honey Mussels to Menu
By Rubio's
Iconic Coastal Grill Spotlights Pacific Mahi Mahi and Sustainable Atlantic Salmon
By Chatterbox PR
Just Announced! Abalonetti Bar and Grill in Monterey announces new lunch and dinner menu!
By Media Contacts PR
Recipes from the Sea is a new, practical and easy to follow cookery book. 80 simple, easy to follow fish recipes will produce great results for family meals or dinner parties. Retails at £25 + £5p&p, call 01534 725501.
By FFR-DSI, Inc.
Effectively store and cut foil and plastic wrap for deli meat with FFR-DSI’s new KenKut® 3 Wrapping Station. Product is the ideal alternative to cardboard containers.
By Verlasso
Partnership with Atlanta-based Inland Seafood Offers Greater Availability of Verlasso Salmon to Southeastern U.S. Markets
By The Wine Feed
Local Renowned Seafood Chefs Prepare Taste Pairings for a Culinary Celebration
By The Collection By Liz McGrath
The Plettenberg Hotel in Plettenberg Bay launches its new restaurant concept SeaFood at The Plettenberg.
By PR First
It will be a day of sensational seafood tastings, oyster and lobsters, clambakes and chef demos, educational events, and first-rate family fun. The event will be held, rain or shine, at the Bank of America Pavilion, 290 Northern Ave, Boston.
By French/West/Vaughan
Gregg Allman Headlines 19th Annual Seafood, Blues and Jazz Festival
By Susan Blond, Inc.
Classic Seafood Restaurant Brings a Taste of the New England to New York City
By LeGrand's Steak and Seafood
Patriot Day Celebration at LeGrand's Steak and Seafood. In Honor of First Responders.
By LeGrand's Steak and Seafood
Trivia returns to LeGrand's Steak and Seafood, Wednesday September 12 at 7pm.
LeGrand’s Steak and Seafood invited singer Rebecca Day back! She will return engagement on Tuesday, August 28 at 6pm. Her first performance at LeGrand’s on August 14 created such buzz that owner Ron LeGrand and management have invited her back.
By LeGrand's Steak & Seafood
Rebecca Day is a singer, songwriter, performer based in Jacksonville, Florida. Her debut CD, 'Now Here,' is on iTunes, Amazon, and Reverbnation. You can stream songs from 'Now Here,' on Reverbation or her Facebook Page,
By Tony's Steaks and Seafood - Cincinnati
Tony's Steaks and Seafood - Cincinnati breaks the mold for wine dinners in Cincinnati with a chilled wine dinner.
By FFR-DSI, Inc.
FFR-DSI’s Regency Floor Model Sampling Center is a full-service sampling center that comes with everything necessary for convenient sampling and is ADA compliant.
By Inland Seafood
Inland Seafood & Quality Wine Join Forces Uniting Food Service Professionals From Across the Southeast at Their 10th Annual Food & Wine Show
The International Food Exhibition (IFEX) Philippines 2013, the Philippines' biggest and most important food trade event, is now open to food manufacturers interested in the highly lucrative Asian food and beverage industry.
By Sushi Nut
Sushi nut is a los angeles county based provider of at-home sushi party kits, do-it-yourself sashimi packages and many more options for sushi-grade seafood and sustainable fish. Visit for more information.
By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.
By Tuscan Kitchen
Tuscan Kitchen Welcomes the Summer with a New Raw Bar Just in Time for the Season!
By Baitul Salaam Network, Inc.
Local business that supports the Baitul Salaam Network, Inc.-International.
By Orca Bay Seafoods
Orca Bay Seafoods, Inc. announces a new line of flavored seafood burgers for the retail market.
By Callaway Gardens
Back by popular demand - The Friday Night Seafood Buffet is Back at Callaway Gardens
By Nellis Management
Nellis Management, which operates 23 Long John Silver’s and 11 Long John Silver’s/A&W restaurants in the Midwest as well as Arizona, is launching a brand new digital presence and a fun new contest, to boot.
By Samantha Scott, APR
Family-Owned Restaurant Aims to Further Growth in Northern Market
By Rubio's, Seafood, Taco
Rubio’s® Kicks off Spring Season with the Addition of the Mango Habanero Ono Taco
By markit360
Chifici Family has built a locally owned, family-operated business in New Orleans into a nationally recognized brand. Featuring two thriving restaurants, seafood market and online retail market shipping fresh Louisiana seafood throughout the U.S.
By Jerry Milani
Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.
By Jennifer Paradise
FFR-DSI’s new Curved 3-Tier Riser and Platters are uniquely designed to add dimension and visual appeal to case sets.
By Joe Walsh
New report ‘Canned Fish and Seafood Market in Peru to 2013’ now available from Seafood Industry Research.
By Fast Market Research, Inc.
New Food market report from Canadean: "Consumer Trends in the Fish & Seafood Market in Brazil, 2011"
By ubifrance
REUNIPECHE, the foremost player in the fishing sector on Réunion island (France’s overseas département in the Indian Ocean), will take part in the European Seafood Exposition in Brussels (Belgium) from 24 to 26 April 2012.
By Park Hyatt Saigon
Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.
By Armanasco Public Relations
Domenico’s on the Wharf Features Wild Alaskan Halibut During the Month of April - Enjoy an Almond Crusted Wild Alaskan Halibut Special!
By Jerry Milani
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

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