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By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.
By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.
By Jerry Milani
The Grand Central Oyster Bar today announced its traditional “Feast Of The Seven Fishes” menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.


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