sodium News

Less salt in your diet will lead to lower cognitive decline among seniors. Long term care insurance expert discusses risk of Alzheimer's increases.

To much salt, whether good or bad, has been in a debate for some time now. However, GreenBeanBuddy shares the danger too much salt can bring according to the latest US study.

Reduced-salt food and drink products present a huge untapped business opportunity for manufacturers if they can overcome consumer perception hurdles.

This May 25 webcast will discuss how food manufacturers can help improve the American diet through new ways to improve sodium in foods and beverages.

elete CitriLyte Add-In has all the benefits of Original elete Electrolyte Add-In, makes functional electrolyte water, but with a light, tart flavor; No calories, carbs, or artificial ingredients

Sodium (Na) is an important factor for the efficiency of CIS/CIGS solar cells. Sodium doped molybdenum layers can easily be integrated into the existing solar cell production process and guarantee stable and reproducible results.

Potassium is highly concentrated in your cells, whereas sodium (salt) is concentrated between your cells. New science is showing that a lack of potassium is a primary reason why salt can cause high blood pressure and cardiovascular damage.

NutraSalt took home the Best of Expo Award in the category of Honorable Distinction (Grocery/Meal) for its breakthrough line of low sodium salt and seasonings with 66% less sodium and the Institute of Medicine (IOM) recommended amount of potassium.

Innovative software release for easy shopping allowing a consumer to receive complete and latest information about food ingredients

The recently launched Whole Sea Salt® brand announced its marketing theme: Salt can be healthy.