supermarket News

Secrets of a Supermarket is a collection of fact-based stories showing the funny, ridiculous, and sometimes sad aspects of working within a diverse team in the world of retail.

In the current economy, one might expect to see restaurants drop veal from their menus. Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.

Helping those less fortunate has been the driving force behind the Salvation Army's 120-year old Red Kettle Campaign.

The U.S. market for tea sold at retail will reach $6.5 billion in 2011, up 5.2% over the last year.

Sydney, Australia-based global advertising network has engaged the South Jersey public relations agency to deliver expert content to food and grocery trade media.

ShopRite Expands, Texas Roadhouse and Moe's Southwest Grill Take Pads

Research supporting how specific types of fat maintain health has caused many consumers to rethink the role that fats and oils play in their diets. Marketers are offering an increasing number of products targeting those seeking healthy options.

Géant, the French hypermarket chain, plans to open 35 new stores across the Gulf within the next three years under an aggressive expansion drive, the firm’s Middle East managing director said.

Refrigeration rental firm Lowe Refrigeration is preparing to help retailers cope with the extra demand for display and storage space during the Christmas period.

Todos Super Market is one of 14 finalists in this year’s Tayloe Murphy Resilience Awards competition, which honors healthy entrepreneurial-based businesses in areas facing high unemployment, high poverty and low entrepreneurial activity.

The online Bangkok Deli supermarket has been launched at www.thebangkokdeli.co.uk - a new concept that offers a huge range of authentic Thai and Asian foods at the click of a mouse.

Do you feel like your grocery bill is getting bigger each week? That's because it probably is. The price of all food and drink products increased by an average of 5.9% last year - well above the official rate of inflation.

Following the news that Tesco is to trial Wi-Fi in-store, new research from the UK’s leading discount website has revealed that the majority of Brits are in fact against the idea.

With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the restaurateur to consumer packaged goods manufacturers can benefit from reaching into the condiments and sauces toolbox.

Brand-name frozen-food supplier emerges from bankruptcy more profitable

W.A. Brown & Son has been a United States leader in walk-in coolers and freezers for just over 100 years

Health continues to be a strong motivator for food and beverage purchases among U.S. consumers, and Packaged Facts forecasts that it will remain so for the foreseeable future.

New Food and Beverage research report from Business Monitor International is now available from Fast Market Research

Despite recent economic difficulties, baked goods generally remain an affordable indulgence, and one consumers can access in many places that offer bakeries and baked goods.

Packaged Facts estimates that retail sales of kids’ foods hit the $10 billion mark at the end of 2010. This includes sales from all retail channels and reflects an increase of 25% from 2005.

Packaged Facts estimates that aggregate retail sales of functional and natural ready-to-drink beverages exceeded $23 billion in 2010, up from $19 billion in 2006.

Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations.

New Food and Beverage market report from Business Monitor International: "Indonesia Food & Drink Report Q2 2011"

As part of this week’s challenge the gadget show team were given 5 high tech safes from the safe supermarket to break into within one hour. Inside the safes were items the shows presenters wanted to keep secret.

www.moanaboutmen.com report the success of their latest moanaboutmen meetup with Asda.

Moss & Associates was recently awarded a renovation project for Western Beef Supermarkets for the existing 65,000 square feet store located at 8030 Pines Blvd Pembroke Pines, FL.

New Food and Beverage market report from Business Monitor International: "Brazil Food & Drink Report Q2 2011"

Announcement of New In-Store Shelf Tag Program That Aids In Offering Shoppers Beneficial Nutrition Information

New research from the UK’s leading discount website has revealed how many hours Brits waste queuing in supermarkets in a lifetime; with the average Briton spending over one month, in total, waiting to pay for their food shop.

Consumer perception of value—referring to products with benefits that make them worth purchasing, even at premium prices—is dictating growth in food retailing.

Expert trend trackers Packaged Facts and the Center for Culinary Development (CCD) predict the food and beverage trends that will be attracting adventurous diners and influencing product development in 2011.

New Food and Beverage research report from Business Monitor International is now available from Fast Market Research

Philadelphia-based ACME Markets' Dan Sanders earns Presidential MBA and graduating class address honor from Pepperdine's business school.

Fierce competition in every sector for the breakfast dollar is pushing innovation in today’s breakfast foods, along with a number of key drivers.

New Food and Beverage market report from Business Monitor International: "Bahrain Food & Drink Report Q1 2011"

New research from the UK’s leading discount website has revealed that 1 in 3 Britons only buy free-range produce ‘when they can afford to financially;’ with eggs proving the most popular free-range product amongst consumers.

ResearchInChina announces the release of a new report- China Supermarket Industry Report, 2010. For more information, please contact us at report@researchinchina.com or at 86-10-82600828.

70,000-Square-Foot Supermarket Anchors New Retail Center

New research from the UK’s leading discount website has revealed that the over-60s are the biggest users of online grocery portals, with one in five claiming to shop online on a weekly basis.

Great Falls Construction working with Hannaford Supermarkets will be remodeling the redemption center to allow for an outside agency to (CLYNK) to manage all bottle returns at the Hannaford Location.

New research from the UK’s leading discount website has revealed that one in three British shoppers have already started buying food for the Christmas season.

Netscribes (India) Pvt. Ltd., launches Food Retail Market in India 2010 report covering one of the emerging markets in India with strong growth prospects. This report is a part of Netscribes’ Consumer Goods Industry Series.

A case study with Albert Heijn Supermarkets

Now it’s so easy and convenient to send a parcel via courier to anywhere in South Africa you can even do it when you go shopping at your local supermarket!

GU Markets LLC, a division of C&S Wholesale Grocers, has announced that they have raised $137,460 since 2006 through their summer and holiday season Food For All campaigns.

New research by the UK’s leading discount and voucher code website has found that 41% of Brits admit to eating ‘gone off’ food, while 54% have food past the sell-by date in their kitchen and 66% throw excess food out on a weekly basis.

In a bid to compete with big name retailers, two local businesses, Seasonharvest and Paul’s Butchers, have announced today, 18 September, a partnership to offer a fresher and more convenient service to people in the region.

Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become a necessity. Snacking strategies can boost sales, guest traffic, and upselling to higher-priced items.

A new flash poll by the UK’s leading discount website has uncovered the attitudes of Brits towards the recent news that milk and meat from cloned cows has been found on sale in the UK.

The key to fresh convenience food market growth in the face of the 2008/2009 ‘Great Recession’ and still-iffy U.S. economy is the trend whereby consumers have traded down from restaurant meals in favor of fresh prepared foods.