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September 2014
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sustainable Press Releases

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By Ecoprint
Bobby Firestein, owner of Sveconway Printing, today announced the merger of his firm with another local printer, Ecoprint, which had been owned and operated for more than 35 years by Roger Telschow.

By Sustainable Brands
Sustainable Brands® is set to begin its pan-European conference to be held at the Lancaster London, November 18-19th.

By NewAge Industries Inc.
Plastic tubing manufacturer NewAge Industries has released its first sustainability report. It highlights the company’s ideas and actions that have helped it save energy, reduce waste and become a better community member.

By Andrew Watson Design
Choosing Andrew Watson Design to design and manufacture the trophies for the 2013 BCIT Alumni Awards, made sure the trophies presented were modern, unique and sustainably sourced.

By Friend of the Sea
Golden Omega SA, a Chilean producer of Omega 3 concentrates, has obtained Friend of the Sea sustainable seafood certification for its products originating from anchovies' fish oil.

By Seedstock
Southern California sustainable agriculture conference unites innovators and inventors whose vision will provide the answers and approaches necessary to sustainably feed a growing world population

By Katch Kan Holdings Ltd
EDMONTON, Alberta - Katch Kan Holdings Ltd. today announces the signing of a new distributor agreement with Mas-Pro Oilfield Supply for the Canadian market.

By Naturewalk, Turrubares, Costa Rica
Naturewalk Brands announces their intention to include Papas Chino also known as Yampee in Permalife Farms, Naturewalk 3. Planted and managed on a sustainable basis, this crop will provide excellent returns for Naturewalk owners.

By Friend of the Sea
Dardanel Önentaş Gıda San. A.Ş., the major canned and seafood producer in Turkey, has obtained Friend of the Sea certification for its entire tuna and clams product line.

By Sustainable Brands
Program line-up on November 18-19 includes Starbucks, MARS, Marks & Spencer, Kering, plus others

By LoMo Portsmouth
LoMo’s, the Seacoast’s most anticipated new restaurant scheduled to open early October, featuring a menu of sustainable local cuisine skillfully crafted by a Master Chef and a technically trained Chef de Cuisine.

By Metal Sales Manufacturing Corporation
Metal Sales Supports Team Kentuckiana’s Sustainable, Post-Disaster House in Competition

By Arnold Communications
On October 16, Metrowest residents will learn easy ways to cook and eat sustainably

By greeNEWit
greeNEWit’s residential energy solutions director will give talk at Women in Green Forum on entrepreneurship driving sustainability. Click here or call (866) 994-7639.

By MoonGlow PR
Celebrity raw food chef and educator Lisa Montgomery is proud to announce the release of her latest book ‘Raw Survival: Living the Raw Lifestyle On and Off the Grid.’

By GenEon Australia
In homes, storing dangerous chemicals under the kitchen sink could be a thing of the past. At work, chemical injuries could be relegated to the "never again" category.

By Atascadero Mutual Water Company
Atascadero Mutual Water Company Hosts 8th Annual Autumn Garden Festival & Symposium on Saturday, October 12, 2013

By Southeast MI Sustainable Business Forum
MICHIGAN-FOCUSED CONFERENCE TO MAKE THE BUSINESS CASE FOR SUSTAINABILITY “Where Green Meets Black” Gathers Experts in Ann Arbor to Discuss How Green Practices Support a Healthy Bottom Line Oct 10th, 2013 at the U of M, Ann Arbor

By Wit Media
International “Follow the Frog” Campaign Runs Through September 22; Initiative Taps More Than 45 Top Brands to Help Consumers Make Sustainability an Everyday Choice

By Jeje Consulting
Miami's leading Prosthodontist and fourth generation dentist, joined forces with two health conscious moms, to develop a safe and healthy brushing alternative for the entire family.

By Clariant
• Clariant is listed in the DJSI Europe • Outstanding performance in economic, environmental and social terms • Sustainability as an integrated component of the corporate strategy

By Newzeye
New Advances and Practical Solutions to Achieve Cost-Effective, Sustainable Brownfield Remediation

By Sustainable Brands
Environmental and social-impact entrepreneurs invited to compete at SB London on November 18-19

By Image Unlimited Communications
An Aquatic Appetite Beacon Hill Hotel & Bistro & New England Aquarium Co-Host “Celebrate Seafood Dinner” Local and sustainable multi-course seafood dinner by Chef Josh Lewin.

By NewGround PR & Marketing
Grand opening of the high profile media home outside Atlanta will take place August 16 and 17

By LimeLite Development LLC
Green Builder Renovation: 2011 East Lynn Street, Seattle, WA 98112

By Sustainable Brands
Industry executives convening in London this November to explore brand success through environmental and social innovation

By KPR Inc.
John Paul DeJoria of John Paul Mitchell recently was awarded "The Visionary Award" from the Green Business Bureau, and in celebration of this, John Paul Selects is having a one day only 1000 free product giveaway.

By Zurn Industries, LLC
Courses Available on The Continuing Architect (TCA) with a Total of Eight by April 2014

By Metal Sales Manufacturing Corporation
Retro-Master™ Provides Cost-Effective, Sustainable Solution for any Existing Roof

By Aurora Lighting
New from Aurora comes the m10, the flagship product of the SOLA fire-rated downlight range.

By GenEon Australia
The amazing cleaning power of electrolyzed water, dubbed “miracle liquid” by users, is now available to any hospitality business thanks to the world’s first portable unit.

By Carmo
New Orleans, LA -- The Boston-based Green Restaurant Association (GRA) granted a 3-star rating to New Orleans' Carmo restaurant and bar.

By IndustryIntel
IndustryIntel partners with GreenBlue’s Sustainable Packaging Coalition® (SPC), whose more than 200 members make a global impact on the packaging footprint

By Metal Sales Manufacturing Corporation
Addition of Cutting-Edge T-Series Panels Brings New Options to the Commercial Construction Market in the Eastern U.S.

By Arnold Communications
Healthy Habits Kitchen’s new Farm2Fork kits enables individuals to use local farm produce in fresh ways without a lot of work.

By Kallman Worldwide Inc.
World Highlights of Progress Toward Carbon-Neutral Growth Through Sustainable Aviation Fuels

By Veritey
Veritey, a new healthy living consumer website to find and buy safe yet effective products, and Players for the Planet, an organization co-founded by Baltimore Orioles player Chris Dickerson, are delivering better water bottles to the Orioles team.

By Marc Allen Orthodontics
Huntersville dental practice achieves charter certification from Eco-Dentistry Association

By Sustainable Connections
Design/Build Competition Challenges Builders to Think Like a Child

By Sustainable Brands
Presenting Sponsor BMW i provides lead support for Sustainable Brands 2013 Conference in San Diego, CA

By Sustainable Brands
SAN FRANCISCO—Sustainable Brands® and BBMG today announced a strategic content partnership to be featured on starting in June.

By Resonar Ltd
Leading commercial heating manufacturer and supplier Remeha Commercial has launched a range of Gas Absorption Heat Pumps (GAHP) as a high efficiency, low-carbon, low-NOx alternative for low grade heating and hot water generation.

By Sustainable Brands
All members to gather in San Diego, CA at SB’13 for multi-stakeholder collaboration initiatives

By The Design Collective Group, Inc.
With Boomers at or nearing retirement, homes will need to change to accommodate their dreams, desires and changing needs and remain sensitive to the planet's natural resources.

By Sustainable Brands
Twelve environmental and social-impact entrepreneurs selected to compete for top honors at the 4th annual SB Innovation Open during SB’13 in San Diego, CA, June 3-6

By Metal Sales Manufacturing Corporation
Company Exhibiting at Living Future 2013 at the Seattle Westin

By Sustainable Brands
International collaboration led by Eight Sustainability Platform launches today at Sustainable Brands conference in Rio de Janeiro

By EUM Consultants
Retailer Waitrose have made decisions to reduce the amount of packaging it uses by 50 per cent by 2016, with decisions to also replace lights with energy efficient LED’s and to power as many as forty stores with sustainably sourced wood chips.

By Hawaii Biochar Products
Nobel Laureate Nguyen Huu Ninh, Ph.D., CERED, Larta Institute, Ecology Farming Corporation and Hawaii Biochar Products further Sustainable Agriculture efforts Internationally.

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