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sustainable Press Releases

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By Sentry Electric
Sentry Electric, one of North America’s most experienced manufacturers of outdoor luminaires, announced that Architectural SSL Magazine has selected the company’s SRL-LED Roadway Luminaire as a recipient of a 2014 Product Innovation Award.
By NEWH-The Hospitality Industry Network
The NEWH Sustainable Hospitality Committee brings back the popular Green Voice Conversations for a third year, to be held during the May 2014 HDExpo in Las Vegas, featuring a combination of panel discussions and 1-on-1 interviews.
By Campus Bike
This is a unique program that offers 24/7 automated bike sharing, creating healthier and more environmentally friendly college campuses.
By Aruba Tourism Authority
Carnival revellers in the Dutch Caribbean island of Aruba will be playing their part in helping the environment and powering their own hotel.
By Sustainable Brands
Avery Dennison, LEGO, and Levi Strauss & Co. among confirmed speakers for SB’14 San Diego in June
By Modish Living
The launch of the new Gothenburg dining range, where British history meets Scandinavian style!
By Alice & Ted
The brand Alice & Ted is looking for families with children ages 2-8 who want to help test new products. Visit our website and register your interest. We need your help to develop new durable styles for our collection.
By Naturewalk, Turrubares, Costa Rica
The Naturewalk Furniture Center, located in the Pavona Craft Village has been expanded to allow additional furniture manufacture in response to a number of recent large orders.
By Encasement Ltd
It has been 15 years since the Kyoto Protocol set the framework to tackle climate change and global warming by the reducing the levels of harmful ‘greenhouse gases’ such as carbon dioxide and methane, produced by the world’s major industrialised...
By SolaVis
Data analysis of past tends show global expenditure for energy rose sharply due to rising cost of extracting fossil resources. Under a renewable high investment scenario, global energy expenditure will be halved by 2030 compared to a fossil scenario.
Tasmania, the island state of Australia, lies 40 degrees south of the equator south-east of mainland Australia in the temperate zone of the southern hemisphere.
By Be Naturally Fabulous
Be Naturally Fabulous arrives bimonthly and is an affordable way to experience natural, eco-friendly and sustainable products effortlessly. seeks to become the designation for all things natural.
By Native Learning Center
The Native Learning Center (NLC), a Seminole Tribe of Florida program dedicated to the development of cultural and quality of life skills for all Native and Indigenous people, is pleased to present its Training for Building Sustainable Communities in...
By Boral TruExterior Trim
Justin McErlain has been named Territory Sales Manager for the Boral TruExterior® Trim product line in Central Virginia.
By Maya Culpa, LLC
Backers vote to determine locations of organic food production centers
By 3waybeauty
3WayBeauty’s Newest Product Line Combines Home Fragrance, Sustainability and Body Care
By Carbon Care Asia
According to the latest report by the Hong Kong Observatory, there is a high risk that the average temperature in Hong Kong can be sharply increased by 6 degree Celsius in the period of 2091 to 2100, compared with the period of 1986 to 2005.
By The Smart Light Co.
LED Smart Lighting for Home and Office Use With 40% Energy Savings
By Formablok Enterprises
Onsite cement recovery is a practice that will be used more in the future as companies strive to be more sustainable.
By Klas Kristiansson, founder
Our kids love to run, slide, roll around, and play without limitations. To go sliding on a flat rock or roll down a grassy slope are fun games. The problem is that they tear apart all their clothes too short quickly.
By The Smart Light Co.
Hassle-free project financing and rebates for residential and commercial applications
By Black River Caviar
Black River Caviar Master Educates & Entertains Caviar Connoisseurs
By Costa Rica Invest
Naturewalk farming company begins to harvest the tiqusque planted in Permalife Farms, Naturewalk, Costa Rica.
By Ecoprint
Bobby Firestein, owner of Sveconway Printing, today announced the merger of his firm with another local printer, Ecoprint, which had been owned and operated for more than 35 years by Roger Telschow.
By Sustainable Brands
Sustainable Brands® is set to begin its pan-European conference to be held at the Lancaster London, November 18-19th.
By NewAge Industries Inc.
Plastic tubing manufacturer NewAge Industries has released its first sustainability report. It highlights the company’s ideas and actions that have helped it save energy, reduce waste and become a better community member.
By Andrew Watson Design
Choosing Andrew Watson Design to design and manufacture the trophies for the 2013 BCIT Alumni Awards, made sure the trophies presented were modern, unique and sustainably sourced.
By Friend of the Sea
Golden Omega SA, a Chilean producer of Omega 3 concentrates, has obtained Friend of the Sea sustainable seafood certification for its products originating from anchovies' fish oil.
By Seedstock
Southern California sustainable agriculture conference unites innovators and inventors whose vision will provide the answers and approaches necessary to sustainably feed a growing world population
By Katch Kan Holdings Ltd
EDMONTON, Alberta - Katch Kan Holdings Ltd. today announces the signing of a new distributor agreement with Mas-Pro Oilfield Supply for the Canadian market.
By Naturewalk, Turrubares, Costa Rica
Naturewalk Brands announces their intention to include Papas Chino also known as Yampee in Permalife Farms, Naturewalk 3. Planted and managed on a sustainable basis, this crop will provide excellent returns for Naturewalk owners.
By Friend of the Sea
Dardanel Önentaş Gıda San. A.Ş., the major canned and seafood producer in Turkey, has obtained Friend of the Sea certification for its entire tuna and clams product line.
By Sustainable Brands
Program line-up on November 18-19 includes Starbucks, MARS, Marks & Spencer, Kering, plus others
By LoMo Portsmouth
LoMo’s, the Seacoast’s most anticipated new restaurant scheduled to open early October, featuring a menu of sustainable local cuisine skillfully crafted by a Master Chef and a technically trained Chef de Cuisine.
By Metal Sales Manufacturing Corporation
Metal Sales Supports Team Kentuckiana’s Sustainable, Post-Disaster House in Competition
By Arnold Communications
On October 16, Metrowest residents will learn easy ways to cook and eat sustainably
By greeNEWit
greeNEWit’s residential energy solutions director will give talk at Women in Green Forum on entrepreneurship driving sustainability. Click here or call (866) 994-7639.
By MoonGlow PR
Celebrity raw food chef and educator Lisa Montgomery is proud to announce the release of her latest book ‘Raw Survival: Living the Raw Lifestyle On and Off the Grid.’
By GenEon Australia
In homes, storing dangerous chemicals under the kitchen sink could be a thing of the past. At work, chemical injuries could be relegated to the "never again" category.
By Atascadero Mutual Water Company
Atascadero Mutual Water Company Hosts 8th Annual Autumn Garden Festival & Symposium on Saturday, October 12, 2013
By Southeast MI Sustainable Business Forum
MICHIGAN-FOCUSED CONFERENCE TO MAKE THE BUSINESS CASE FOR SUSTAINABILITY “Where Green Meets Black” Gathers Experts in Ann Arbor to Discuss How Green Practices Support a Healthy Bottom Line Oct 10th, 2013 at the U of M, Ann Arbor
By Wit Media
International “Follow the Frog” Campaign Runs Through September 22; Initiative Taps More Than 45 Top Brands to Help Consumers Make Sustainability an Everyday Choice
By Jeje Consulting
Miami's leading Prosthodontist and fourth generation dentist, joined forces with two health conscious moms, to develop a safe and healthy brushing alternative for the entire family.
By Clariant
• Clariant is listed in the DJSI Europe • Outstanding performance in economic, environmental and social terms • Sustainability as an integrated component of the corporate strategy
By Newzeye
New Advances and Practical Solutions to Achieve Cost-Effective, Sustainable Brownfield Remediation
By Sustainable Brands
Environmental and social-impact entrepreneurs invited to compete at SB London on November 18-19
By Image Unlimited Communications
An Aquatic Appetite Beacon Hill Hotel & Bistro & New England Aquarium Co-Host “Celebrate Seafood Dinner” Local and sustainable multi-course seafood dinner by Chef Josh Lewin.
By NewGround PR & Marketing
Grand opening of the high profile media home outside Atlanta will take place August 16 and 17
By LimeLite Development LLC
Green Builder Renovation: 2011 East Lynn Street, Seattle, WA 98112
By Sustainable Brands
Industry executives convening in London this November to explore brand success through environmental and social innovation

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