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By Alison Haynes
There are five main types of ice produced by ice machines. Classeq, which supplies Ice-O-Matic ice makers, outlines the ice types and their uses.

By Rachael Morrison
Winterhalter will focus on its latest GS500 pass through dishwashers at LACA 2011. Benefits include energy-saving, speed and ease of use.

By Rachael Morrison
CNP Professional offers advice for muscle building, strength and definition and suggests using its Whey Protein every two to three hours for optimal muscle growth.

By Rachael Morrison
FRIMA’s VarioCooking Center was used to feed presidents, partners, officials and journalists at the G8 Summit in Deauville, May 2011.

By Rachael Morrison
Winterhalter has developed a system to wash re-usable glasses worn for watching 3D TV and films to ensure they are smear free and hygienically clean.

By Rachael Morrison
At the touch of a button and fully automatically, the Rational SelfCooking Center constantly monitors the temperature and humidity levels to provide the perfect baking environment for muffins, cakes, pastries and bread.

By Rachael Morrison
British glasswasher and dishwasher manufacturer Classeq gives seven top tips on how to reduce energy, water and detergent consumption to cut the cost of warewashing.

By Rachael Morrison
Moffat has launched a new version of its Versicarte food servery counter. In line with the 2012 Olympics, the counters’ graphics feature a range of sporting activities such as running, cycling and rowing.

By Rachael Morrison
With the careful handling polycarbonates can be washed in a regular commercial glasswasher. Get advice from Classeq on how to keep polycarbonate ‘glasses’ shining all summer long.

By Rachael Morrison
New Winterhalter GS515 dishwasher at Alton Castle residential centre cleans up 45,000 meals per year.

By Rachael Morrison
Prowrap now offers economic refill packs, containing three rolls of cling film or aluminium foil, for its Speedwrap dispenser.

By Rachael Morrison
Warwick University’s new bistro’s menu is being planned around the high tech FRIMA VarioCooking Center.

By Rachael Morrison
True has designed a refrigerated chef base, with drawers, that can support up to 325kg of cooking equipment with no loss of performance.

By Rachael Morrison
The new DECT handset from CST, designed for the hospitality market, integrates all communications and alarms into one device. IP65-rated, it delivers crystal clear messages by voice and text, enhancing customer service and business efficiency.

By Rachael Morrison
Murray Edwards College has invested in two more Rational SelfCooking Centers as it gears up to expand its banqueting to cater for up to 270 covers.

By Alison Haynes
Wolverhampton Wanderers FC has installed a new Winterhalter MTR dishwasher to cope with the increased capacity in matchday catering during the 2010-11 season.

By Alison Haynes
The new Prowrap Premium Cling Film from Wrapex offers chefs a stronger film that’s also a more versatile option. Up to 20% thicker than standard films, its strength makes it perfect for busy sites where regular film may not be able to cope.

By Rachael Morrison
Back-bar undercounter ice machine tips from Classeq

By Rachael Morrison
Rational's CareControl® frees retailers from the tyranny of limescale… and cuts running costs

By Rachael Morrison
See the next generation of ‘must have’ foodservice ideas at the CESA Light Equipment and Tableware Forum, Ascot March 15 and Doncaster March 17 2011.

By Rachael Morrison
CNP Protein supplements to give GB Cycling Team the edge

By Rachael Morrison
Rugby players with their eyes on the professionals

By Rachael Morrison
Rational’s Q&A Zone at ScotHot has the answer!

By Rachael Morrison
Winterhalter UC undercounter glasswashers have the flexibility to cope with a huge range of venues

By Rachael Morrison
CFSP accredited to Level 4 by Thames Valley University

By Rachael Morrison
Quality of service differentiates one restaurant from another – Boomerang is the future in guest paging

By Toni Turner
Sustainable equipment will be a focus of the CESA Innovation Zone at Birmingham NEC, 24-26 January 2011

By Rachael Morrison
New chair of CESA calls for practical, achievable sustainability legislation “CESA will use its influence to protect the interests of the UK foodservice industry”

By Rachael Morrison
Combi Cooking: got a question? Rational’s Q&A Zone will give you the answer Stand C5, Catex, RDS Dublin, 8-10 February 2011

By Rachael Morrison
New Hydro dishwasher washes plates and pans in Pizza Restaurant at Butlins, Minehead

By Rachael Morrison
Wild Pan Short, Wild-Pan Third and Hexagon: FEM expands the Vollrath range of SuperShape gastronom pans

By Rachael Morrison
Energy Special: Rationals cut energy consumption by 25%; Carbon Trust grant helps buy SelfCooking Centers®

By Toni Turner
“Sustainable throughout”: new Seven Dials restaurant uses Precision’s hydrocarbon-refrigerant cabinets, counters and prep stations.

By Rachael Morrison
Winterhalter’s new GS 630, the world’s smallest utensil washer, offers the ideal solution for washing utensils in small spaces.

By Toni Turner
Moffat’s hot cupboards and bains marie for energy efficient hot food storage

By Toni Turner
Simon Hulstone prepares for Bocuse d’Or as part of winning team at Culinary World Cup

By Rachael Morrison
Innovative approach gives cyclists direct involvement in development of sports nutrition products; team looks forward to developing partnership with Manchester-based CNP

By Rachael Morrison
Popular energy and protein bars in big discount promotion

By Toni Turner
From warehouse to boardroom: The Catering Equipment Suppliers Association awards Steve Loughton for real business acumen and ability to think outside the box.

By Rachael Morrison
FRIMA’s futuristic multi-function cooking device demonstrated by Equip Line on Stand 550

By Rachael Morrison
What’s Soft And Chills A Lot? Pearl Ice.

By Rachael Morrison
Moffat’s Chillogen trolley can provide extra storage for Christmas catering

By Rachael Morrison
Stadium Safety: Get Help Fast Without Leaving The Scene

By Rachael Morrison
Sports nutrition is ‘key part of performance strategies’

By Rachael Morrison
Rational’s Q&A Zone sets out to answer every combi steamer question

By Rachael Morrison
One single FRIMA VarioCooking Center instead of two brat pans and a pasta boiler for 1800 pupils at Alsop High School

By Toni Turner
CNP Professional’s sports supplements and advice give Norwich City FC ‘the edge’

By Rachael Morrison
Precision's Variable temperature cabinet can switch from refridgerator to freezer.

By Toni Turner
Versicarte: the innovative food servery solution

By Toni Turner
Connect and Protect. CST’s communications systems for the education market offer a better way to connect managers and staff, enhancing safety and efficiency



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