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December 2014
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vegan Press Releases

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By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.

By GustOrganics
In response to environmental, health, and ethical news breaching the media on a daily basis, GustOrganics has taken the plunge in order to remove all animal products from their business in hopes that others will follow.

By Go Vitamin Beauty
Go Vitamin and Beauty has added new products Natural and Organic Skin Care Products along with All Natural Mineral Cosmetics

By HNINA
Chocolate Company Unveils All-Natural Dark Chocolate Truffles

By Piedmont Farm Animal Refuge
Raleigh’s Carolina Pines Park will host the first health festival of its kind in the Triangle area

By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.

By thefatveganchef.com
Website Attracts People Looking To Learn More About Cooking Healthier

By Epicentre Equilibrium
If you’re ready to switch to plant-based eating, or ever have vegan lunch or dinner guests, Leigh-Chantelle’s latest book will whet everyone’s appetite with its mouth-watering delicious recipes.

By Table 34 Las Vegas
While the award-winning local's favorite has always offered vegan options, the new menu features expanded plant-based offerings

By EZ Health Options
The two most popular diets, the Paleo and vegan diet, can have some dangerous health concerns that are explained in the new book by Ken Tyler, "Paleo Diet vs Vegan Diet." Both diets are broken down by Tyler, telling dieters what to expect.

By Table 34 Las Vegas
Chef Wes Kendrick Will Debut Some of the award-winning restaurant's new vegan menu items

By HerbNZest LLC
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By ERC Group LLC
President of The ERC™ Group LLC, Dr. Guarino introduced The Ethically and Religiously Compliant Group’s protocol that lets consumers know if plastic food containers or packaging does not contain animal contaminants.

By Salamanders Sports Grill
By Alyssa Buckley Winter Springs, FL – Locally owned Salamanders Sports Grill announced that it will begin selling their own Veggie Burger as an addition to their line-up of popular angus beef burgers.  The 6oz.

By Natural Living Mgazine
Charter issue advertisers to receive guaranteed 70% discount

By HerbNZest LLC
Unique Natural and Vegan Condiments to Meet America’s Growing Demand for Healthful and Tasty Foods

By The Natural Epicurean Academy of Culinary Arts
The Natural Epicurean Academy of Culinary Arts in Austin, Texas, the only health-supportive, plant-based professional culinary school in the southern United States, announces its public class schedule for 2014.

By Vegan Mainstream
Action-Packed Learning Symposium For Existing & Aspiring Vegan Professionals

By The Organic Grill
Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.

By Vegan Australia
2014 is the year of veganism and Sam Kekovitch is running scared.

All Press Releases

By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.

By GustOrganics
In response to environmental, health, and ethical news breaching the media on a daily basis, GustOrganics has taken the plunge in order to remove all animal products from their business in hopes that others will follow.

By YUSA LTD
A 300 Page Guidebook Shifting the Paradigm on Ones Problems, Presenting Raw Information to Empower you to Release yourself from the Shackles of Self Limitation.

By Go Vitamin Beauty
Go Vitamin and Beauty has added new products Natural and Organic Skin Care Products along with All Natural Mineral Cosmetics

By Vegan Mainstream
This weekend (10/25) @VeganMainstream is hosting a business bootcamp for Vegan chefs, trainers, coaches, authors, manufactures and business owners. This epic event shouldn't be missed.

By HNINA
Chocolate Company Unveils All-Natural Dark Chocolate Truffles

By Piedmont Farm Animal Refuge
Raleigh’s Carolina Pines Park will host the first health festival of its kind in the Triangle area

By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.

By Raw Food Life
Starting this month, TheRawFoodWorld.com CEO Matt Monarch will be a regular contributor the #1 'Raw Food' informational website on Google, www.RawFoodLife.com.

By Carol Treacy
Under-represented but not deterred, first-time author Carol Treacy plows through the myriad of mediums to make a case for Vegan Cowboy

By Raw Juice Guru
Mother Nature wanted to send us a reminder that fall is right around the corner and that we are in full Back to School season mode. Not only adults feel the need to eat healthy but we need to make healthy lunchbox for our children.

By Carol Treacy
Vegan Cowboy: The story of what happens when a single, vegan mom in her late fifties finally follows her intuition.

By Table 34 Las Vegas
Chef Wes Kendrick's "Anniversary Menu" offers two three course dinners ( for either $40.14 or $50.14 ) with $5 benefiting Three Square. The menu runs through August 31, 2014. Table 34 Las Vegas is also participating in Restaurant Week, .

By thefatveganchef.com
Website Attracts People Looking To Learn More About Cooking Healthier

By Epicentre Equilibrium
If you’re ready to switch to plant-based eating, or ever have vegan lunch or dinner guests, Leigh-Chantelle’s latest book will whet everyone’s appetite with its mouth-watering delicious recipes.

By Table 34 Las Vegas
While the award-winning local's favorite has always offered vegan options, the new menu features expanded plant-based offerings

By EZ Health Options
The two most popular diets, the Paleo and vegan diet, can have some dangerous health concerns that are explained in the new book by Ken Tyler, "Paleo Diet vs Vegan Diet." Both diets are broken down by Tyler, telling dieters what to expect.

By Table 34 Las Vegas
Chef Wes Kendrick Will Debut Some of the award-winning restaurant's new vegan menu items

By HerbNZest LLC
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By Wellness Research and Consulting, Inc.
America’s #1 Paleo physician, Dr. Al Sears, M.D. strongly rejected vegetarianism and veganism as healthy ways of eating.  As founder of the Dr.

By Natural Epicurean
Austin has quickly become a hub for music and food trends and now it’s also becoming an International destination for culinary students looking to learn a cuisine that few, if any, other schools offer.

By ERC Group LLC
President of The ERC™ Group LLC, Dr. Guarino introduced The Ethically and Religiously Compliant Group’s protocol that lets consumers know if plastic food containers or packaging does not contain animal contaminants.

By Natures Beauty Bag
Nature's Beauty Bag May 2014. Buy just one Nature's Beauty Bag or subscribe it's that easy.

By Salamanders Sports Grill
By Alyssa Buckley Winter Springs, FL – Locally owned Salamanders Sports Grill announced that it will begin selling their own Veggie Burger as an addition to their line-up of popular angus beef burgers.  The 6oz.

By Vegan News Today
Vegan News Today brings all the latest news on the Vegan and plant based lifestyle to enthusiastic users each and every day.

By Vegan Mainstream
Portland has long been recognized as a mecca for all things vegan, and this event will feature powerful speakers from the local veg community. Learn more about this dynamic line-up.

By Natural Living Mgazine
Charter issue advertisers to receive guaranteed 70% discount

By HerbNZest LLC
Unique Natural and Vegan Condiments to Meet America’s Growing Demand for Healthful and Tasty Foods

By The Natural Epicurean Academy of Culinary Arts
The Natural Epicurean Academy of Culinary Arts in Austin, Texas, the only health-supportive, plant-based professional culinary school in the southern United States, announces its public class schedule for 2014.

By Vegan Mainstream
Action-Packed Learning Symposium For Existing & Aspiring Vegan Professionals

By Wisecarver Public Relations
Multi-course gourmet menu will tantalize tastebuds for vegans and anyone who simply wants to enjoy a healthy dining experience with world-class wine pairings

By The Organic Grill
Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.

By Vegan Australia
2014 is the year of veganism and Sam Kekovitch is running scared.

By VeganBurg
VeganBurg’s new avocado and beetroot seasonal special offer just in time for Spring Festival

By Vegan Vending
Atlanta-based healthy vending startup, formerly known as Nature’s Eats Vending, will change its name to Vegan Vending effective immediately.

By Derrick Bostrom
Founding Member of the Meat Puppets Shares His Visions of Arizona

By MuLondon
MuLondon Organic White Chocolate Elbow, Knee & Heel Cream Named Among Top Consumer Products for Innovation and Market Significance in the Skin Care category

By Raw Truth Living
There is a trifecta brewing in downtown Olympia, WA, three powerhouse female food companies (Paprika Cafe and Catering, Miss Moffett's Mystical Cupcakes, and Raw Truth Living) are merging under one roof.

By The Next Pigg Thing
Critically acclaimed novelist, Elizabeth Allen, offers up her new book, IMA PIGG, at the North Florida VegFest Saturday, November 9th at the Riverside Park

By Green Earth Group
Brisbane-based environmental awareness Green Earth Group is celebrating their successes over the past four years with an indoor picnic on Saturday.

By Vegan Mainstream
The Cookbook Club allows plant-based cooks of all levels to dish with vegan chefs and fellow plant-based food enthusiasts, and to experience cooking “together” in a unique online experience.

By MEVEG
MEVEG launches SUNday VEGANday campaign Celebrating 1st October World Vegetarian Day MEVEG Founder and IVU Council Member (Middle East & India), Sandhya Prakash urged everyone across all nationalities in the Middle East to consider diet changes along.

By J Blair Brown Consulting
The Philadelphia-based chef, who has prepared meals for Russell Simmons, Erykah Badu, and other notable figures, will bring awareness to the benefits of veganism

By Institute of Jainology
Ahimsa - Conscious Compassion - A Public Lecture at the British Library

By Organic Salon Systems
Contact person: Maureen Fox-Meyer Salon name: The Change Hair Salon Salon phone number: 320-774-1700 Email address: info@thechangehairsalon.com Website: www.thechangehairsalon.com THE CHANGE HAIR SALON MAKES A CHANGE IN FROM TRADITIONAL AMMONIA BASED...

By Healthful Essence
Vegan Vegetarian Has a Resource for Conscious Food - Now in the Atlanta Westend!

By Herbal Academy of New England
The Herbal Academy of New England Introduces Fall Schedule With A Twist!

By Peaceful Dumpling
Peaceful Dumpling is a vegan lifestyle network providing the latest news and tips on food, beauty, life, health, fitness, wellness, sustainability and inspired living.

By Le Petite Spa
Le Petite Spa, an organic vegan day spa, is introducing a new Certified Organic body care line from right here in the Hudson Valley.

By Tasty, Healthy, Amazing
Vegan Breakfast: 30+ Recipes To Kickstart Your Day by Vivian Vegan will be free for 3 days on the Amazon Kindle Store. It launches the free promotion period for the complete Tasty, Healthy, Amazing collection of the self-published author.



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