vegetables Latest News

Consumer packaged goods marketers need to continue to launch fresh products using vegetable juice sources such as beets, increasingly creative blends of fruits and vegetables, and new juice drink formulations for fitness-conscious consumers.

Vertical gardening is one of the latest trends in growing plants, but it comes with its own set of problems including weight, drainage and dry soil.

Bedfordshire Growers have generated over 48,000 kilowatt hours of electrical power during the last year following the installation of 80 solar panels on the roof of their vegetable distribution centre

2013 is a key anniversary for Bedfordshire Growers, as it marks a half century since the establishment of this major distributor of vegetable, potato and field lettuce crops to multiple retailers, food processors, caterers and wholesalers.

Students, parents, farmers, chefs, food businesses, and technology innovators, as well as both local and global entrepreneurs, are mingling as agents of change to create new and better food choices for all.

Environmentally-friendly produce service 'Andy & Ted' have expanded their delivery scope. This innovative service has seen quick growth as more people decide to abandon traditional factory-farm driven supermarkets.

The 2012-2013 Harris Seeds Professional Ornamental Growers’ Plug & Liner Catalog has been published with a redesigned look that features more highlights of Harris’ extensive plug and liner selection as well as offer sales and merchandising ideas.

With childhood obesity rates on the rise & people disconnecting from food origins, the chances of a healthy next generation are diminishing. A ray of hope shines through with a book teaching kids that gardening is good for you & enjoyable!

Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious!

Annual Plant Sale Features Bargains, Unique, Hard-To-Find Plants, and Everything for the Garden-- Even Scarecrows

The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them to add new vegetable-centric products to their diets.

Sunbury Press has released the coloring book entitled "I Love Vegetarian Food" by children's author and artist Ashley Lucas.

Gooseberry Patch's latest cookbook hits on the hot new trends of home gardening and canning & preserving and is designed with "locavores" and fans of farmers' markets in mind. Available in stores January 2012!

With the fall sun moving lower in the sky, October is the time to adjust your garden to keep it producing beautiful flowers and tasty vegetables in Southern California, say experts at Agromin, a manufacturer of earth-friendly soil products.

Buy Local and Eat Fresh at Five Howard County Farmers' Markets

Come by for the best selection of spring produce, pies, plants, and more!

Consumer packaged goods marketers need to continue to launch fresh products using vegetable juice sources such as beets, increasingly creative blends of fruits and vegetables, and new juice drink formulations for fitness-conscious consumers.

Vertical gardening is one of the latest trends in growing plants, but it comes with its own set of problems including weight, drainage and dry soil.

Orange juice reigns as king of the mass market, with $3 billion in sales. Juices and juice drinks with cranberry flavors racked up $851 million, while apple juice and cider had sales of $748 million.

Welcome to Indain Global Restaurants. Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes.

Gardeners can come for the best selection of spring plants and...

AUSTIN, TX (March 20, 2013) – Edible Walls, an innovative vertical garden business, today announced its opening, so customers can now fulfill their spring gardening needs at www.growediblewalls.com.

Bedfordshire Growers have generated over 48,000 kilowatt hours of electrical power during the last year following the installation of 80 solar panels on the roof of their vegetable distribution centre

Can school vegetable gardens improve the diets and health of children in developing countries? A new project to establish pilot school gardens in Asia and Africa may provide the answer.

The Temple Terrace Community Gardens (TTCG) is pleased to announce the student winners of the community garden design competition.

Agronomia Group, on the cutting edge of fresh-cut: Vegetables with near-zero nitrates, real-time microbial testing and a new salad line featuring taste treats from creamed pear to popcorn.

2013 is a key anniversary for Bedfordshire Growers, as it marks a half century since the establishment of this major distributor of vegetable, potato and field lettuce crops to multiple retailers, food processors, caterers and wholesalers.

Diners realize that sugary, starchy breakfasts won’t get them very far and are seeking innovative, more filling options that really give them something to chew on.

Students, parents, farmers, chefs, food businesses, and technology innovators, as well as both local and global entrepreneurs, are mingling as agents of change to create new and better food choices for all.

One way that frozen food marketers are stepping up to the plate is by emphasizing freshness.

As an inherently healthy food, vegetables provide an ideal vehicle for purveyors to ratchet up pizza’s health profile without having to aggressively sell on nutritional merits to consumers, who already order pizzas with vegetables in abundance.

Environmentally-friendly produce service 'Andy & Ted' have expanded their delivery scope. This innovative service has seen quick growth as more people decide to abandon traditional factory-farm driven supermarkets.

The 2012-2013 Harris Seeds Professional Ornamental Growers’ Plug & Liner Catalog has been published with a redesigned look that features more highlights of Harris’ extensive plug and liner selection as well as offer sales and merchandising ideas.

Jamie Friedman, President of TGS, will making a presentation on sustainability at the Aldrich Contemporary Art Museum at 10 am on Saturday July 28th. Joining Mr. Friedman will be Peter Cipriano, owner of Copia Home & Garden in South Salem, New York.

With childhood obesity rates on the rise & people disconnecting from food origins, the chances of a healthy next generation are diminishing. A ray of hope shines through with a book teaching kids that gardening is good for you & enjoyable!

In 2012, food prices are on the rise… This bit of news affects every aspect of our lives. With energy and fuel prices on the rise, and the weakening of the US Dollar, it is only natural that food prices will follow. The question comes down to this.

Teich Garden Systems LLC announced the completion of a new Good Food Garden™ at the River City Youth Foundation in Austin, Texas.

Why nutrient-dense indigenous vegetables must be on the plate for economic development, food security, and health

Representatives of 20 Asian seed companies gather at AVRDC – The World Vegetable Center for research updates and discussions

One of the best ways to promote healthier eating and lifestyle for kids is to have them garden. When they nurture and grow vegetables and fruits, they naturally become inquisitive--and THAT leads to them eating them!

Teich Garden Systems LLC announced the completion of a new Good Food Garden™ at the U.S. Bank Boys & Girls Club in Avondale, Ohio. The Avondale garden is the 36th Good Food Garden built by Teich Garden Systems around the country.

Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious!

Annual Plant Sale Features Bargains, Unique, Hard-To-Find Plants, and Everything for the Garden-- Even Scarecrows

For some, it’s the first day where the thermometer inches above 50 degrees. Others tend to be more traditional and wait for March 20.

Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables

Harris County Hospital District promotes healthy eating among its patients by offering for sale farm-fresh fruits and vegetables in the facilities they receive care. Healthy Harvest, a farmers market program, makes produce affordable and convenient.

The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them to add new vegetable-centric products to their diets.

Grow almost anything, anywhere ! Introducing a revolutionary new product: "The Growtainer" A high Tech Farm in a moveable, specially equipped shipping container. Nothing to set up or install, just connect to a power source and you're growing.

The Society for Nutrition Education and Behavior (SNEB) strongly supports the U.S. Department of Agriculture’s revisions to the 15-year-old school meal nutrition standards, making them consistent with the current Dietary Guidelines for Americans.

To encourage business in a struggling economy, Sanwa Farmer’s Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website

With the average January rainfall in Southern California at about three inches, gardeners have opportunities this month to spend time outdoors preparing their yards for the spring growing season.

Sunbury Press has released the coloring book entitled "I Love Vegetarian Food" by children's author and artist Ashley Lucas.

Alberta Source of Healthy, High-Quality Agricultural Products

As World Diabetes Day nears, AVRDC takes a multilingual approach to inform people about the benefits of consuming bitter gourd and other vegetables to prevent or control the disease.

Gooseberry Patch's latest cookbook hits on the hot new trends of home gardening and canning & preserving and is designed with "locavores" and fans of farmers' markets in mind. Available in stores January 2012!

Cooler November weather in Southern California makes it the ideal time to plant over a dozen varieties vegetables while also pruning trees for a healthier, fuller look in spring, say experts at Agromin.

A Dog’s Life Diet offers eye-opening information on what food is best for a dog’s ultimate health. Dog lovers will learn what causes tumors, arthritis, diabetes, allergies and many other illnesses common in dogs today.

Although, it is ill-advise by health experts to undergo diet without proper exercise. By knowing, a list of fat burning fruits and vegetable and incorporating it in your diet can help you fight back weight gain.

Teich Garden Systems LLC announced today the completion of a new outdoor garden classroom at Deasy Elementary School in Glen Cove, New York.

Tomato sauce (though originally from the New World) might as well be synonymous with Italian cuisine today, and Red Rock Press would like to celebrate Columbus day with legendary chef Judith Choate’s classic Homemade Tomato Sauce recipe.

SNEB is hosting “MyPlate: Make Half Your Plate Fruits and Vegetables” a live webinar on Oct 25 at 1 pm EST sponsored by the Food &Nutrition Extension Education Division with an unrestricted grant from the Alliance for Potato Research & Education.

With the fall sun moving lower in the sky, October is the time to adjust your garden to keep it producing beautiful flowers and tasty vegetables in Southern California, say experts at Agromin, a manufacturer of earth-friendly soil products.

Falling leaves single the onset of autumn, a wonderful time for jam & jelly lovers to make the most of fine harvests of seasonal produce, and professional chefs are urging people to seek out locally available fruits and herbs that are in season.

Healthy Habits Kitchen’s Pizza Making with Herbs event on October 5 to help finicky kids aged 6 & up to overcome their distaste of green veggies.