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April 2014
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vegetarian Press Releases

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By Elizabeth Allen
Critically acclaimed novelist, Elizabeth Allen, offers up her new book - IMA PIGG - at the 5th Annual UCF Book Festival on Saturday, April 5th at the UCF Arena

By Natural Living Mgazine
Charter issue advertisers to receive guaranteed 70% discount

By The Natural Epicurean Academy of Culinary Arts
The Natural Epicurean Academy of Culinary Arts in Austin, Texas, the only health-supportive, plant-based professional culinary school in the southern United States, announces its public class schedule for 2014.

By Vegan Mainstream
Action-Packed Learning Symposium For Existing & Aspiring Vegan Professionals

By The Organic Grill
Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.

By Will Tuttle Tour
International speaker and acclaimed best selling author of The World Peace Diet, Will Tuttle Ph. D. will be touring Australia in February, offering a compelling and liberating new understanding of our food and our culture.

By VeganBurg
VeganBurg’s new avocado and beetroot seasonal special offer just in time for Spring Festival

By Derrick Bostrom
Founding Member of the Meat Puppets Shares His Visions of Arizona

By Green Earth Group
Brisbane-based environmental awareness Green Earth Group is celebrating their successes over the past four years with an indoor picnic on Saturday.

By Azuma Foods International Inc., U.S.A.
14 Products by Azuma Foods International Now Carry the KORC Mark

By MEVEG
MEVEG launches SUNday VEGANday campaign Celebrating 1st October World Vegetarian Day MEVEG Founder and IVU Council Member (Middle East & India), Sandhya Prakash urged everyone across all nationalities in the Middle East to consider diet changes along.

By Azuma Foods International Inc., U.S.A.
Developer of innovative food products that combine traditional Japanese cuisine with local food culture to exhibit at Tri-State Food Expo

By Africops!
Africrops will bring their organic Moringa to the Toronto Vegetarian Festival

By Organic Fresno
Organic Farmer combines her love of food and entertainment in this comedic Whodunit about a pastry worth killing for.

By Plant Peace Daily
Rae Sikora, was inducted into the Vegetarian Hall of Fame on July 8th, 2013. The ceremony was held at the 39th annual Vegetarian SummerFest, in Johnstown, PA., which is sponsored by the North American Vegetarian Society (NAVS).

By Carmo
New Orleans, LA -- The Boston-based Green Restaurant Association (GRA) granted a 3-star rating to New Orleans' Carmo restaurant and bar.

By Vegan Vegetarian Cooking School
Up to 15% of people are gluten sensitive*, glucose intolerance is sky rocking with a staggering 40% of the US population suffering from it in one form or another*, and food allergies in general are on the...

By nothingchocolate
NothingChocolate, premiere personal chef business on New York City’s trendy Upper West Side, will be participating in the NYC Vegetarian Food Festival at the Metropolitan Pavilion, 125 West 18th Street, NYC, Sunday, March 3, 2013.

By JTM Food Group
Designed to help meet the nutritional requirements of the National School Lunch Program

By Tonya Walker Marketing Group
Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook.

All Press Releases

By Elizabeth Allen
Critically acclaimed novelist, Elizabeth Allen, offers up her new book - IMA PIGG - at the 5th Annual UCF Book Festival on Saturday, April 5th at the UCF Arena

By Natural Living Mgazine
Charter issue advertisers to receive guaranteed 70% discount

By The Natural Epicurean Academy of Culinary Arts
The Natural Epicurean Academy of Culinary Arts in Austin, Texas, the only health-supportive, plant-based professional culinary school in the southern United States, announces its public class schedule for 2014.

By Vegan Mainstream
Action-Packed Learning Symposium For Existing & Aspiring Vegan Professionals

By The Organic Grill
Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.

By Will Tuttle Tour
International speaker and acclaimed best selling author of The World Peace Diet, Will Tuttle Ph. D. will be touring Australia in February, offering a compelling and liberating new understanding of our food and our culture.

By VeganBurg
VeganBurg’s new avocado and beetroot seasonal special offer just in time for Spring Festival

By Derrick Bostrom
Founding Member of the Meat Puppets Shares His Visions of Arizona

By Green Earth Group
Brisbane-based environmental awareness Green Earth Group is celebrating their successes over the past four years with an indoor picnic on Saturday.

By Azuma Foods International Inc., U.S.A.
14 Products by Azuma Foods International Now Carry the KORC Mark

By MEVEG
MEVEG launches SUNday VEGANday campaign Celebrating 1st October World Vegetarian Day MEVEG Founder and IVU Council Member (Middle East & India), Sandhya Prakash urged everyone across all nationalities in the Middle East to consider diet changes along.

By Institute of Jainology
Ahimsa - Conscious Compassion - A Public Lecture at the British Library

By Healthful Essence
Vegan Vegetarian Has a Resource for Conscious Food - Now in the Atlanta Westend!

By Azuma Foods International Inc., U.S.A.
Developer of innovative food products that combine traditional Japanese cuisine with local food culture to exhibit at Tri-State Food Expo

By Africops!
Africrops will bring their organic Moringa to the Toronto Vegetarian Festival

By LATITUDE
Restaurants Serve-up Vegetarian, Vegan and Gluten Free Dishes the Vallarta Way

By Organic Fresno
Organic Farmer combines her love of food and entertainment in this comedic Whodunit about a pastry worth killing for.

By Plant Peace Daily
Rae Sikora, was inducted into the Vegetarian Hall of Fame on July 8th, 2013. The ceremony was held at the 39th annual Vegetarian SummerFest, in Johnstown, PA., which is sponsored by the North American Vegetarian Society (NAVS).

By Carmo
New Orleans, LA -- The Boston-based Green Restaurant Association (GRA) granted a 3-star rating to New Orleans' Carmo restaurant and bar.

By Sweet Earth Natural Foods, Delicious Living
Award highlights flavor, nutrition and innovation in specialty diet categories

By The Silver Diner
New Menu Serves Up Healthy Diner Dishes for Flexitarians, with Vegetarian, Vegan, and Gluten-Free Options

By Ayrshire Farm
Hands-on Class for Carnivores, Omnivores and Vegetarians to Learn How to Prepare Delicious Vegetarian Options

By Higher Path Print & Production
Vegan Vegetarian Cooking School has just announced they have over 250 online students in their 12 lesson cooking school program.

By Vegan Vegetarian Cooking School
Up to 15% of people are gluten sensitive*, glucose intolerance is sky rocking with a staggering 40% of the US population suffering from it in one form or another*, and food allergies in general are on the...

By Organic Fresno
"Sour Grapes at the Fresno Buzz”, will be performed at Organic Fresno (www.organicfresno.com) at 903 N. Parkway Drive, Fresno, CA. 6:00 pm to 8:30 pm Fridays and Saturdays. 4 Course Farm to Fork Dinner and Show is $25. With wine flight $40

By nothingchocolate
NothingChocolate, premiere personal chef business on New York City’s trendy Upper West Side, will be participating in the NYC Vegetarian Food Festival at the Metropolitan Pavilion, 125 West 18th Street, NYC, Sunday, March 3, 2013.

By JTM Food Group
Designed to help meet the nutritional requirements of the National School Lunch Program

By Tonya Walker Marketing Group
Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook.

By www.queenofveggiecuisine.com
How to Cook Vegan in a Hurry is not just a cookbook. It is a cooking course, where you will find delicious vegan breakfast recipes, you will learn my secrets and tips to help you transform breakfast time from a chore to a pleasure.

By www.queenofveggiecuisine.com
This cookbook provides basic ingredients and foods used to create healthy vegetarian snacks in Indian culture.

By queenofveggiecuisine
Vegetarian cooking and vegetarianism is a way of life for millions of people. Vegetarianism is not just what you eat and what you don’t eat. It is how you use food to stay healthy, eating foods that taste great but don’t contain animal products.

By maddie & sophie gluten-free vegetarian skin care
New skin care line, maddie & sophie, offers "good and good for you" gluten-free vegetarian body and skin care products for adults and children.

By Zest Kitchen & Bar
SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting an open house on Thursday, November 29th from 3pm to 6:00pm to introduce itself to the Salt Lake community. Small bites will be served and a cash bar available.

By Zest Kitchen & Bar
Zest Kitchen & Bar is hosting its grand opening on Tuesday, October 2 at 4:00 pm after a successful soft opening. It is combining a supper club concept with local and organic menu items.

By Melia Foods LLP
Melia Foods Announces the immediate availability of the full Proganic & Bambini ranges from Ocado. Both Juice ranges are 100% Organic and whole pressed with no added sugar, water or GM ingredients.

By W2PublicRelations
Starting August thirteenth and every (Meatless) Monday, The Foodie Journal will deliver delicious meatless recipes provided by inSHAPE Fitness in their efforts to live a healthy meatless lifestyle in honor of “The Monday Campaign.”

By Epicentre Equilibrium
Forget the idea that vegans eat a bland diet lacking in taste and essential nutrients. Leigh-Chantelle knows otherwise – and now she’s sharing her extensive knowledge with the world.

By www.sweetearthfoods.com
Sweet Earth Natural Foods resides on the edge of the country's largest Marine Sanctuary in the Monterey Bay, and it takes seriously the challenge of contributing to ocean conservancy.

By VeganBurg
Take A Bite Out Of VeganBurg’s Tender, Juicy, and Moist Patties as The World's First Vegan Burger Fast Food Joint Opens Its 3rd Outlet at The Marina Bay Financial Centre

By ReportBuyer
Vegetarian Foods: UK Market Assessment 2012 says market is worth £786.5m a year.

By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

By Chicago Veggie Pride Parade
CHICAGO, IL - June 2, 2012 - The goal of the parade is “Celebrating the Vegan/Vegetarian Lifestyle!” Featuring guest speakers, a costume contest and tons of fun, we encourage everyone to come and celebrate our Veg lifestyle with us!

By OC Green Market
New monthly event will feature different food trucks from Orange County competing in varied challenges.

By Sima Ash
Plant based diets have been shown to reduce the risk of Type 1 Diabetes, kidney stone formation, macular degeneration and cognitive dysfunction. Take charge of your health by reducing animal based proteins and you will feel and look better!

By Jessi
Specialty tour company VegVoyages provides guided group vacations for vegans, vegetarians—and anyone else hungry for culinary adventure

By Maria
We need your help! Delicious TV and Vegan Mainstream have joined together to promote the Indie GoGo crowd sourced funding campaign for Delicious TV’s new show, Vegan Mashup.

By Mary Abrahmson
Online retailer RichTeez.com adds EXCELLENCE to its mostly eco friendly luxury t-shirt line for men and women. A promotional arm of SoRichIam Media, RichTeez serves to help develop self esteem for its socially conscious fashionista followers.

By Jeff Popick
There is a huge trend of people transitioning to a plant-based diet, and their medical/wellness needs differ from meat-eaters. Medical doctors who understand and/or follow a plant-based diet are being sought for a new consumer-searchable database.

By Caroline Cooper
Drew Barrymore is a vegetarian no more. A source said that the actress gave up her vegan diet as it is too hard for her to stick on it on her own.

By Carpenter Creative Solutions
Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.



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