vegetarian Latest News

Up to 15% of people are gluten sensitive*, glucose intolerance is sky rocking with a staggering 40% of the US population suffering from it in one form or another*, and food allergies in general are on the...

NothingChocolate, premiere personal chef business on New York City’s trendy Upper West Side, will be participating in the NYC Vegetarian Food Festival at the Metropolitan Pavilion, 125 West 18th Street, NYC, Sunday, March 3, 2013.

Designed to help meet the nutritional requirements of the National School Lunch Program

Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook.

SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting an open house on Thursday, November 29th from 3pm to 6:00pm to introduce itself to the Salt Lake community. Small bites will be served and a cash bar available.

Zest Kitchen & Bar is hosting its grand opening on Tuesday, October 2 at 4:00 pm after a successful soft opening. It is combining a supper club concept with local and organic menu items.

Starting August thirteenth and every (Meatless) Monday, The Foodie Journal will deliver delicious meatless recipes provided by inSHAPE Fitness in their efforts to live a healthy meatless lifestyle in honor of “The Monday Campaign.”

Take A Bite Out Of VeganBurg’s Tender, Juicy, and Moist Patties as The World's First Vegan Burger Fast Food Joint Opens Its 3rd Outlet at The Marina Bay Financial Centre

Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

New monthly event will feature different food trucks from Orange County competing in varied challenges.

Online retailer RichTeez.com adds EXCELLENCE to its mostly eco friendly luxury t-shirt line for men and women. A promotional arm of SoRichIam Media, RichTeez serves to help develop self esteem for its socially conscious fashionista followers.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Publications become available for kindle readers in the United States, United Kingdom, Germany, France, Italy and Spain as well as other electronic devices in addition to iPhone, iPod touch, iPad, Nook, Kobo, Diesel, and Sony devices.

Vegan Mainstream will feature their second incarnation of Webinar Wednesdays, November 2, which focuses on“Mindful Marketing with Twitter: 24 Hours a day!”.

Organic, Gluten-Free Demand Drives Expansion with King Soopers and City Markets

Demand for Organic and Gluten Free Foods Fuels Rapid Growth

Hands-on Class for Carnivores, Omnivores and Vegetarians to Learn How to Prepare Delicious Vegetarian Options

Vegan Vegetarian Cooking School has just announced they have over 250 online students in their 12 lesson cooking school program.

Up to 15% of people are gluten sensitive*, glucose intolerance is sky rocking with a staggering 40% of the US population suffering from it in one form or another*, and food allergies in general are on the...

"Sour Grapes at the Fresno Buzz”, will be performed at Organic Fresno (www.organicfresno.com) at 903 N. Parkway Drive, Fresno, CA. 6:00 pm to 8:30 pm Fridays and Saturdays. 4 Course Farm to Fork Dinner and Show is $25. With wine flight $40

NothingChocolate, premiere personal chef business on New York City’s trendy Upper West Side, will be participating in the NYC Vegetarian Food Festival at the Metropolitan Pavilion, 125 West 18th Street, NYC, Sunday, March 3, 2013.

Designed to help meet the nutritional requirements of the National School Lunch Program

Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook.

How to Cook Vegan in a Hurry is not just a cookbook. It is a cooking course, where you will find delicious vegan breakfast recipes, you will learn my secrets and tips to help you transform breakfast time from a chore to a pleasure.

This cookbook provides basic ingredients and foods used to create healthy vegetarian snacks in Indian culture.

Vegetarian cooking and vegetarianism is a way of life for millions of people. Vegetarianism is not just what you eat and what you don’t eat. It is how you use food to stay healthy, eating foods that taste great but don’t contain animal products.

New skin care line, maddie & sophie, offers "good and good for you" gluten-free vegetarian body and skin care products for adults and children.

SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting an open house on Thursday, November 29th from 3pm to 6:00pm to introduce itself to the Salt Lake community. Small bites will be served and a cash bar available.

Zest Kitchen & Bar is hosting its grand opening on Tuesday, October 2 at 4:00 pm after a successful soft opening. It is combining a supper club concept with local and organic menu items.

Melia Foods Announces the immediate availability of the full Proganic & Bambini ranges from Ocado. Both Juice ranges are 100% Organic and whole pressed with no added sugar, water or GM ingredients.

Starting August thirteenth and every (Meatless) Monday, The Foodie Journal will deliver delicious meatless recipes provided by inSHAPE Fitness in their efforts to live a healthy meatless lifestyle in honor of “The Monday Campaign.”

Forget the idea that vegans eat a bland diet lacking in taste and essential nutrients. Leigh-Chantelle knows otherwise – and now she’s sharing her extensive knowledge with the world.

Sweet Earth Natural Foods resides on the edge of the country's largest Marine Sanctuary in the Monterey Bay, and it takes seriously the challenge of contributing to ocean conservancy.

Take A Bite Out Of VeganBurg’s Tender, Juicy, and Moist Patties as The World's First Vegan Burger Fast Food Joint Opens Its 3rd Outlet at The Marina Bay Financial Centre

Vegetarian Foods: UK Market Assessment 2012 says market is worth £786.5m a year.

Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

CHICAGO, IL - June 2, 2012 - The goal of the parade is “Celebrating the Vegan/Vegetarian Lifestyle!” Featuring guest speakers, a costume contest and tons of fun, we encourage everyone to come and celebrate our Veg lifestyle with us!

New monthly event will feature different food trucks from Orange County competing in varied challenges.

Plant based diets have been shown to reduce the risk of Type 1 Diabetes, kidney stone formation, macular degeneration and cognitive dysfunction. Take charge of your health by reducing animal based proteins and you will feel and look better!

Specialty tour company VegVoyages provides guided group vacations for vegans, vegetarians—and anyone else hungry for culinary adventure

We need your help! Delicious TV and Vegan Mainstream have joined together to promote the Indie GoGo crowd sourced funding campaign for Delicious TV’s new show, Vegan Mashup.

Online retailer RichTeez.com adds EXCELLENCE to its mostly eco friendly luxury t-shirt line for men and women. A promotional arm of SoRichIam Media, RichTeez serves to help develop self esteem for its socially conscious fashionista followers.

There is a huge trend of people transitioning to a plant-based diet, and their medical/wellness needs differ from meat-eaters. Medical doctors who understand and/or follow a plant-based diet are being sought for a new consumer-searchable database.

Drew Barrymore is a vegetarian no more. A source said that the actress gave up her vegan diet as it is too hard for her to stick on it on her own.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Totem Tales finds funding for its next book from the general public through kickstarter.com

Food is necessary for survival. We might have heard about the food chain where birds eat worms, animals eat birds and we eat animals - at least some of them! We need food in our system in order to survival.

Publications become available for kindle readers in the United States, United Kingdom, Germany, France, Italy and Spain as well as other electronic devices in addition to iPhone, iPod touch, iPad, Nook, Kobo, Diesel, and Sony devices.

MOOYAH delivers the best burgers, fries, and shakes in the fast casual segment of the better burger market. But, just because the brand knows burgers doesn’t mean they forget about vegetables.

Mind Yourself Chicago inspiring lives across Chi-Town one Click at a time.

Vegan Mainstream will feature their second incarnation of Webinar Wednesdays, November 2, which focuses on“Mindful Marketing with Twitter: 24 Hours a day!”.

Culinary and artistic talent comes naturally to Sharon Rouco, the up-and-coming author of the new vegetarian cookbook, My Husband is NOT a Vegetarian, designed to satisfy both the vegetarian and the carnivore while encouraging a healthy lifestyle.

The Heart Disease Prevention Book titled PREVENT A SECOND HEART ATTACK: 8 foods, 8 weeks to reverse heart disease Wins Award in 2011 National Health Information Awards Program.

Whether it's a short-term consultation, training or ongoing planning, Vegan Mainstream is committed to propelling a business to the next level and the next. With support available today, tomorrow, each week or now, marketing headaches have solutions!

You could be forgiven for thinking some of the culture and customs here in Phuket, Thailand are a bit bizarre.

Award-winning jazz singer, stage actor, and television personality Laura Theodore is happy to announce the launch of her Jazzy Vegetarian show on public television!

MuLondon announces that all its skincare products are now officially 100% vegan and registered by UK's The Vegan Society.

Organic, Gluten-Free Demand Drives Expansion with King Soopers and City Markets

TWMG, LLC (www.tonyawalkermarketing.com) is proud to announce the release of the Vegan Substitutes Guide now available on iTunes for the iPhone, iPad, and iPod Touch.

Native Foods Cafe, the country's premiere vegan/vegetarian restaurant company, continues its trend in increasing same store sales at a substantial pace from prior years and announces the opening of new locations in Chicago and San Diego.

Those following a vegetarian diet are found to lower their risk for cataracts. Five tips for following a balance vegetarian diet.

President of Bragg Live Foods honored for outstanding organic leadership, community outreach, and pioneering health innovation

New special ingredients recipes that ditches the concept of using the same old boring recipes for mouthwatering plant based methods designed to improve health.

Demand for Organic and Gluten Free Foods Fuels Rapid Growth

Sociologist’s New Travelogue Is a Cultural Delight!

During the Vegan Blog Network's free trial, ad click-through rates far surpassed national averages.