Press Release Distribution
vegetarian Press Releases+ XML/RSS
By Zest Kitchen & Bar
SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting an open house on Thursday, November 29th from 3pm to 6:00pm to introduce itself to the Salt Lake community. Small bites will be served and a cash bar available.
By Zest Kitchen & Bar
Zest Kitchen & Bar is hosting its grand opening on Tuesday, October 2 at 4:00 pm after a successful soft opening. It is combining a supper club concept with local and organic menu items.
By Melia Foods LLP
Melia Foods Announces the immediate availability of the full Proganic & Bambini ranges from Ocado. Both Juice ranges are 100% Organic and whole pressed with no added sugar, water or GM ingredients.
Starting August thirteenth and every (Meatless) Monday, The Foodie Journal will deliver delicious meatless recipes provided by inSHAPE Fitness in their efforts to live a healthy meatless lifestyle in honor of “The Monday Campaign.”
By Epicentre Equilibrium
Forget the idea that vegans eat a bland diet lacking in taste and essential nutrients. Leigh-Chantelle knows otherwise – and now she’s sharing her extensive knowledge with the world.
Sweet Earth Natural Foods resides on the edge of the country's largest Marine Sanctuary in the Monterey Bay, and it takes seriously the challenge of contributing to ocean conservancy.
Take A Bite Out Of VeganBurg’s Tender, Juicy, and Moist Patties as The World's First Vegan Burger Fast Food Joint Opens Its 3rd Outlet at The Marina Bay Financial Centre
Vegetarian Foods: UK Market Assessment 2012 says market is worth £786.5m a year.
By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan
By Chicago Veggie Pride Parade
CHICAGO, IL - June 2, 2012 - The goal of the parade is “Celebrating the Vegan/Vegetarian Lifestyle!” Featuring guest speakers, a costume contest and tons of fun, we encourage everyone to come and celebrate our Veg lifestyle with us!
By OC Green Market
New monthly event will feature different food trucks from Orange County competing in varied challenges.
By Sima Ash
Plant based diets have been shown to reduce the risk of Type 1 Diabetes, kidney stone formation, macular degeneration and cognitive dysfunction. Take charge of your health by reducing animal based proteins and you will feel and look better!
Specialty tour company VegVoyages provides guided group vacations for vegans, vegetarians—and anyone else hungry for culinary adventure
We need your help! Delicious TV and Vegan Mainstream have joined together to promote the Indie GoGo crowd sourced funding campaign for Delicious TV’s new show, Vegan Mashup.
By Mary Abrahmson
Online retailer RichTeez.com adds EXCELLENCE to its mostly eco friendly luxury t-shirt line for men and women. A promotional arm of SoRichIam Media, RichTeez serves to help develop self esteem for its socially conscious fashionista followers.
By Jeff Popick
There is a huge trend of people transitioning to a plant-based diet, and their medical/wellness needs differ from meat-eaters. Medical doctors who understand and/or follow a plant-based diet are being sought for a new consumer-searchable database.
By Caroline Cooper
Drew Barrymore is a vegetarian no more. A source said that the actress gave up her vegan diet as it is too hard for her to stick on it on her own.
By Carpenter Creative Solutions
Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.
By Totem Tales Publishing
Totem Tales finds funding for its next book from the general public through kickstarter.com
By Rasia Sharma
Food is necessary for survival. We might have heard about the food chain where birds eat worms, animals eat birds and we eat animals - at least some of them! We need food in our system in order to survival.
By Nutrition Map: Yvonne Quiñones Syto
Publications become available for kindle readers in the United States, United Kingdom, Germany, France, Italy and Spain as well as other electronic devices in addition to iPhone, iPod touch, iPad, Nook, Kobo, Diesel, and Sony devices.
By Power Public Relations
MOOYAH delivers the best burgers, fries, and shakes in the fast casual segment of the better burger market. But, just because the brand knows burgers doesn’t mean they forget about vegetables.
By Mind Yourself Chicago
Mind Yourself Chicago inspiring lives across Chi-Town one Click at a time.
By Vegan Mainstream
Vegan Mainstream will feature their second incarnation of Webinar Wednesdays, November 2, which focuses on“Mindful Marketing with Twitter: 24 Hours a day!”.
By Calories, Inc.
The Heart Disease Prevention Book titled PREVENT A SECOND HEART ATTACK: 8 foods, 8 weeks to reverse heart disease Wins Award in 2011 National Health Information Awards Program.
By Vegan Mainstream
Whether it's a short-term consultation, training or ongoing planning, Vegan Mainstream is committed to propelling a business to the next level and the next. With support available today, tomorrow, each week or now, marketing headaches have solutions!
By Rebecca Smith
You could be forgiven for thinking some of the culture and customs here in Phuket, Thailand are a bit bizarre.
By Ginny Shea
Award-winning jazz singer, stage actor, and television personality Laura Theodore is happy to announce the launch of her Jazzy Vegetarian show on public television!
MuLondon announces that all its skincare products are now officially 100% vegan and registered by UK's The Vegan Society.
By Greg Powers - Boulder Soup Works
Organic, Gluten-Free Demand Drives Expansion with King Soopers and City Markets
By Tonya Walker Marketing Group, LLC
TWMG, LLC (www.tonyawalkermarketing.com) is proud to announce the release of the Vegan Substitutes Guide now available on iTunes for the iPhone, iPad, and iPod Touch.
By Native Foods Cafe
Native Foods Cafe, the country's premiere vegan/vegetarian restaurant company, continues its trend in increasing same store sales at a substantial pace from prior years and announces the opening of new locations in Chicago and San Diego.
By Dr.Victor Marchione
Those following a vegetarian diet are found to lower their risk for cataracts. Five tips for following a balance vegetarian diet.
By Healthy Living magazine
President of Bragg Live Foods honored for outstanding organic leadership, community outreach, and pioneering health innovation
New special ingredients recipes that ditches the concept of using the same old boring recipes for mouthwatering plant based methods designed to improve health.
By Boulder Soup Works
Demand for Organic and Gluten Free Foods Fuels Rapid Growth
By Strategic Book Group
Sociologist’s New Travelogue Is a Cultural Delight!
By Katie Vann
During the Vegan Blog Network's free trial, ad click-through rates far surpassed national averages.
Jarred fruits and vegetables, prepared in the finest of age-old tradition following exclusive recipes: jams, preserves, jellies, chutneys, suitable for vegans and vegetarians: SaporMundi, a new online shop, is open for business.
By Travelight Books
Full-featured Passeport Gastronomique series offers comprehensive menu translations PLUS helpful phrases and pronunciation guide. Menus(e)! series offers the same menu translations without the phrases and pronunciation guide at a reduced price.
By Dalyn Miller Public Relations
THE BEST VEGGIE BURGERS ON THE PLANET 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman
By RMD Advertising
Deep Foods Granted Prestigious AVA Vegetarian and Vegan Distinction
Singapore is the birthplace of VeganBurg, the world's first Vegan Burger outlet!
By Natural Food News via Fat Goblin
As the media, news, and internet brings greater knowledge to consumers, food trends are evolving…and smart food manufacturers & supermarkets embrace adjustments in order to meet these new consumer demands.
By Elvis Rodriguez
If you could make your vegetables as attractive and delicious as the dessert you’ve set aside, would you take the opportunity?
By Nutrition Map
In celebration of National Nutrition Month, nonfiction nutrition book Nutrition Map: Your Guide to Eating Healthy in the Real World is now available for 1 week only at 75% off the list price for e-readers at www.smashwords.com with coupon code RAE75.
By James Collins (Director of Marketing)
An independent study by MealEasy®, a healthy meal plan provider, proves that shoppers can cut costs--and shed pounds--by following a simple, exciting meal plan.
By Yats Restaurant & Wine Bar in Clark Philippines
Well known wine restaurant offers vegetarian wine buffet this Sunday showcasing gourmet recipe paired with fine vintage wine from Yats Wine Cellars. Foodies and wine lovers will travel to Pampanga this Sunday for gourmet vegetarian wine buffet
By Vegan Mainstream
Vegan Blog Network adds five new websites to their blog ad network.
By Donna Zeigfinger
“Vegcationers” to Help Animals at Woodstock Farm Sanctuary & Dine on the Big Apple’s Finest Vegan Fare
Page updated every 10 minutes