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By Intersoft Development, Inc.
The Gluten-Free Cooking School (GFCS) declares SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes and Cookbook as "The Best Gluten Free Desserts You’ve Ever Had"

By GB4WELLNESS, LLC
New website launched to provide your entire gluten free product needs at wholesale prices.

By Star Ravioli
New gluten free and wheat free ravioli and gnocchi

By VIITALS LLC
The revolutionary Viitals Specialty Bakery of Tampa FL, has partnered with the well-known Gourmet Pizza Company restaurant to serve vegan, gluten-free pizza to their vegan, gluten-intolerant and health conscious customers.

By bluedominoes
No harmful chemicals, free of the eight most common allergens and thoroughly tested – perfect for all the little children in your life!

By Homer Hartage
"Chia seeds contains Omega-3s which can thin the blood"

By Betsy Braun
Baked with the finest all natural and wholesome ingredients, Aunt Gussie's new gluten free breads deliver exceptional taste and unique texture offering a perfect alternative for individuals with Celiac disease or following a gluten free diet.

By Joan Patch
Full-colour, 52-page book features healthy, homemade dog treats

By Gluten Free Registry
Gluten Free Registry™ is a searchable database of gluten-free friendly businesses. Now that searchable database is accessible right from your mobile phone. This latest enhancement can benefit the millions of Americans with Celiac Disease.

By Julie Ambrose
Bon Appétit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts.





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