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May 2012
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whole foods News

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By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

By Healthy Attraction LLC
Southbury, Connecticut-based Healthy Attraction LLC owner and certified nutritionist and raw food chef, Karen Ellis, HHC, will host a workshop on Saturday, April 28 to teach participants how to prepare whole and raw food dishes and plan menus.

By Maguire Media Group
Whole Foods rallies behind OneVoice to encourage and support local communities through song, and the mission of OneVoice healing through the arts initiatives with an ingenious one day only shopping opportunity for local patrons.

By Harpeth Bicycles
Whole Foods, Lightning 100 & Harpeth Bicycles rally to promote awareness of a Columbia Park, active lifestyles & mountain biking.

By Elizabeth Cahill
New Offerings Available in Four New York City Whole Foods Locations and at mái cuisine

By Michael
Florida Farm Fresh M. Hibbard “Organic” super premium ice cream now on the shelves of Florida Whole Foods Markets

By Kaeng Raeng, Inc.
Kaeng Raeng is excited to announce its expansion to the Southern Pacific Region of Whole Foods Markets.

By Elizabeth Cahill
Beloved Noodle Soup Arrives Just In Time for Cold Weather

By Nutritional Therapy Institute
The Center for Integrative Acupuncture and Pain Management in Silver Spring, Maryland announces the grand opening of its Nutritional Therapy Institute serving the Washington, D.C. metropolitan area.

By Scott Carpenter
Lucuma and Mamey Sapote, two of the most popular flavors in Central and South America, have been combined into one new tasty flavor by Fruitfull Frozen Fruit Bars. The flavor is described as a range from butterscotch to maple to dulce de leche.

All Press Releases

By NeoCell
Supplement sales are up at NeoCell, GNC, Vitamin Shoppe and Whole Foods as consumers focus on living healthier.

By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

By moonlightwealth
Did You Recently Discover Trader Joe's in an Effort To Lose Weight?...

By Healthy Attraction LLC
Southbury, Connecticut-based Healthy Attraction LLC owner and certified nutritionist and raw food chef, Karen Ellis, HHC, will host a workshop on Saturday, April 28 to teach participants how to prepare whole and raw food dishes and plan menus.

By Kris Zillo
Sales of Wild-Caught Ingredients to Benefit Whole Planet Foundation

By Maguire Media Group
Whole Foods rallies behind OneVoice to encourage and support local communities through song, and the mission of OneVoice healing through the arts initiatives with an ingenious one day only shopping opportunity for local patrons.

By Suzi Schatz
WFA has teamed up with Whole Foods Madison on April 3 to help raise money for its new Greenhouse Project. Whole Foods-Madison will donate 5% of the days total net sales on April 3, 2012 help raise money for three new greenhouses.

By Harpeth Bicycles
Whole Foods, Lightning 100 & Harpeth Bicycles rally to promote awareness of a Columbia Park, active lifestyles & mountain biking.

By Jeremiah Cunningham
New organic pasture-raised soy-free egg to sell at Whole Foods Market Southwest Region

By Elizabeth Cahill
New Offerings Available in Four New York City Whole Foods Locations and at mái cuisine

By NetBase
What are health-conscious consumers buying at Trader Joe's and Whole Foods? The latest NetBase Brand Passion Index evaluates quinoa and other nutritious food fads.

By Dalicia Ramey
Available on "Kitchen Ideas With Jill" Program Airing Sunday, January 15

By Raoul Anderson
Healthy Snacks Online is offering a special, healthy holiday treat in exchange for a name and e-mail address. The cake of dreams features raw fruits, berries, and nuts, a hint of cinnamon, topped with coconut and pecans, and drizzled with chocolate.

By Big Brothers Big Sisters of Palm Beach & Martin
Whole Foods has partnered with Big Brothers Big Sisters of Palm Beach and Martin Counties (BBBS) for their inaugural holiday event to bring Santa Claus to Downtown At The Gardens on Sunday, December 11, 2011 from 1pm-6pm.

By Michael
Florida Farm Fresh M. Hibbard “Organic” super premium ice cream now on the shelves of Florida Whole Foods Markets

By Denise Power
The Summit is a top-level event that provides senior retail executives an opportunity to build business relationships through inspiring presentations and peer-to-peer networking in a trusted environment.

By Kaeng Raeng, Inc.
Kaeng Raeng is excited to announce its expansion to the Southern Pacific Region of Whole Foods Markets.

By Elizabeth Cahill
Beloved Noodle Soup Arrives Just In Time for Cold Weather

By Sara Ritzler
The Junior League of Boca Raton (JLBR) and Whole Foods Market of Boca Raton are joining forces for their annual educational initiative, Junior Leagues’ Kids in the Kitchen

By Eric Paul
On October 12th, AltaTerra, along with leading sustainability experts, will discuss how corporations and institutions are utilizing RECs to help meet sustainability goals, and provide best practices for buying and communicating the value of RECs.

By Nutritional Therapy Institute
The Center for Integrative Acupuncture and Pain Management in Silver Spring, Maryland announces the grand opening of its Nutritional Therapy Institute serving the Washington, D.C. metropolitan area.

By Mega Moo Vitamin Milk
Join the Mega Moo character as he gives away samples of his vitamin milk at the Healthy Eating Kids Event at the Asheville Whole Foods Store on 70 Merrimon Ave Asheville, NC 28801

By Mega Moo Vitamin Milk
Join the Mega Moo character as he gives away samples of his vitamin milk at the Back to School event at the Cobb Whole Foods Store at 70 Powers Ferry Road SE, Marietta, GA, 30067

By Scott Carpenter
Lucuma and Mamey Sapote, two of the most popular flavors in Central and South America, have been combined into one new tasty flavor by Fruitfull Frozen Fruit Bars. The flavor is described as a range from butterscotch to maple to dulce de leche.

By john@mediacabin.com
The 13 children of nutrition pioneer Dr. William Keith recreate their father’s classic tour across America

By Los Angeles Costume Swap
Los Angeles Costume Swap and Whole Foods Market–West Los Angeles will go to great lengths to save you money and time, and provide you with a Greener Halloween!

By Boulder Soup Works
Demand for Organic and Gluten Free Foods Fuels Rapid Growth

By Bickett Market
Signature fundraiser raises money to support environmental grants and scholarships

By Jeanne Wilcox
Food Bank for Westchester's 6th Annual Hunger Heroes Awards Breakfast to be Tuesday, June 7, 2011, 8:30 am, at Tappan Hill Mansion, Tarrytown. Tickets are $50. Log onto www.foodbankforwestchester.org or call (914) 923-1100 for information.

By Mark Wessel
~ Environmentally Friendly, Master-Planned Development by Times Group Is a Perfect Match for Whole Foods Market ~

By Julie McGinnis
The Gluten Free Bistro’s line of products are now available retail at Whole Foods Market in the Rocky Mountain Region.

By Natural Food News via Fat Goblin
As the media, news, and internet brings greater knowledge to consumers, food trends are evolving…and smart food manufacturers & supermarkets embrace adjustments in order to meet these new consumer demands.

By Bickett Market
Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season

By Strategic Guru
The Wade Avenue Whole Foods store has selected Community Workforce Solutions as the “Community Spotlight” organization for the month of February.

By Todd Berardi
Energy Drink Company Continues Push for Healthy Innovation, Widens Product Offering to Bring More Good Energy to the Pacific Northwest

By Kurt Ellington ~ All Valley News
Whole Farms Inc, is expanding services with Fresno Organic Produce Delivery.

By Vegan Mainstream
Food for Lovers hits the ground running with sold out sample demos and product displays in more than twenty Whole Foods locations throughout the southwest, including TX, OK, LA and AR.

By Melissa Mason, Orlando Shakespeare Theater
Shakespeare’s Sparkling Comedy A MIDSUMMER NIGHT'S DREAM Plays at Orlando Shakespeare Theater through March 19, 2011

By Lupus Foundation of America, Southeast Florida
THE POWER OF A DIME - Whole Foods Market® Coral Springs teams up with the Lupus Foundation of America to help patients and their families in Broward County through their "Donate Your Dime" program between the dates of January 17 and April 10.

By Lonewolf Communications
Whole Foods Market will be the official caterer of the Whole Foods Hospitality Village at Denver Big Air, providing top-flight fare for fans on Jan. 25 and 26.

By CloudNine Marketing
Dr. Tricia Pingel, NMD will speak on keeping healthy thyroid and hormone balance at Whole Foods on Mayo next week.

By Kaeng Raeng
Kaeng Raeng Inc, a nutraceutical company based in Silicon Valley, is proud to announce the release of its full length infomercial.

By Peter Morgan
There are many benefits of eating whole foods, which are often categorized as fresh fruits, vegetables, whole grains, nuts, seeds, and legumes. They have not been processed or refined and often do not contain any fat, salt or sugar or other additives

By Realeadership Alliance
Top leadership consultant, Will Marre, spotlights Whole Foods for their corporate giving strategies. By incorporating giving into their primary business model, Whole Foods wins in the minds of employees and consumers alike.

By Kaeng Raeng
Kaeng Raeng Inc offers a less expensive alternative to luxury juice cleanses and is proud to announce its Cyber Monday free shipping promotion! On Nov 29, for one day only, all detox orders will receive FREE SHIPPING within the United States.

By Peter Morgan
Describing food as “natural” is often a sneaky way for companies to convince you to buy a product. Not all foods labelled as such are in fact, natural foods.

By Peter Morgan
Green foods are becoming increasingly popular as more people are aware of their eating choices and the impact foods have on the environment.

By Valana Minerals
New Product Launch and Beauty Makeover Event at Whole Foods Market (Kirby), Houston, Texas – November 13, 2010

By Peter Morgan
hole foods are foods which are not processed or refined before being consumed. Generally whole foods do not contain any salt, fat or sugar or any additives such as preservatives and colourings.

By Peter Morgan
vitamin rich diet is something that no one should neglect. Children and growing teenagers are especially in need of regular supply of essential vitamins. These vitamins are responsible for the smooth running of several bodily operations...



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