wine News

More than 400 happy guests packets Benvenuto Caterestaurant for the recent TASTE OF BOYNTON, which was held on the evening of May 19, 2011. This food and wine extravaganza is one of the signature events held every year by The Boynton Beach Chamber.

Famous vintners from all over Napa Valley team up with the Wine Train for special lunches with paired food and wine.

Beginning May 2011, WillaKenzie Estate will be offering private seminars for groups of 6 to 20 people with a focus on Pinot Noir clones as well as cheese & wine pairing. The seminars can be scheduled by appointment, making each experience unique.

SIP NORTHWEST celebrates the wines, brews & spirits of Oregon, Washington and British Columbia

Proceeds will be distributed to disadvantaged single mothers in Baton Rouge low income areas

Company’s CheeseClock by Artisanal™ provides local foodies with a new tool for entertaining

New York Times best-selling author and publisher JL King and The Beleza Group will be coming to Howard University to kick off a new book publishing tour series to include culinary book publishing and the pros and cons of the publishing industry.

Announcing the release of WineTour, the first iPhone App solely dedicated to the wineries and year-round events of Prince Edward County.

For a limited time, Wine Jobs Canada is offering FREE job postings for Canadian wine and hospitality jobs. If you are a wine industry or hospitality industry employer seeking staff, please visit our website to list your job opportunities for FREE!

For a limited time, Wine Jobs USA is offering FREE job postings for wine and hospitality jobs. If you are a wine industry or hospitality industry employer seeking staff, please visit our website to list your job opportunities for FREE!

The International Wine Challenge (IWC), the world’s most prestigious and influential independent wine competition today unveiled its greatly anticipated 2011 results at the London International Wine Fair (LIWF)

In the UK, Father’s Day is celebrated on the 3rd Sunday of June. This year, Father’s Day is 19th June. Nowadays, Father’s Day is getting more popular in the UK, because more fathers help cleaning the house and take care of the children.

Discover the creative excellence that goes into our unique Wine Dinner.

Malibu Family Wines is proud to once again be a part of the local celebration of the Amgen Tour of California. For the second year in a row, Malibu Family Wines will be pouring and selling their 2008 King of the Mountains Cuvee.

Malibu Family Wines is proud to once again be a part of the local celebration of the Amgen Tour of California. For the second year in a row, Malibu Family Wines will be pouring and selling their 2008 King of the Mountains Cuvee.

Fraffle.com is pleased to announce that Osprey's Dominion vineyards of Long Island is using the Free Raffle Experience to promote special offers on some of the finest wines in the region.

The hotel symbol of Apulia’s capital offers a special stay package to discover the wonders of the city

Proceeds will be distributed to disadvantaged single mothers in Baton Rouge low income areas

Local Napa Valley wine educator serves Wine Train guests sensory wine tasting tips dosed with local history.

As part of the Corsican Pavilion, Corsican wines from seven estates will be showcased at the VINEXPO trade show in Bordeaux between 19 and 23 June 2011.

Chef Kelly breaks out the MacDaddy ribs and sausages for a barbecue twist on Napa Valley gourmet.

Bistro One West is hosting a wine dinner 6:30 p.m., Thursday, May 19. Featuring young and dynamic winemaker Danielle Cyrot from St. Clement Vineyards, the event includes a four-course dinner prepared by chef Doug D'Avico and wine pairings.

Soul Brazilian Premium Cachaca receives high ratings by the expert. Meridith May, Publisher and Executive Editor of The Tasting Panel Magazine, reviews and loves what she finds.

Local design firm, DBD+A has created a new website for Portland's Distillery Row, a group of innovative small distilleries in the Southeast that are making handcrafted, locally distilled spirits available for the first time since prohibition.

The Wine Spectator Insider released their latest round of scores which include the 2008 WillaKenzie Estate Pinot Noirs- each scoring over 90 points.

Murrieta's Well is gearing up to launch its much-anticipated series of La Luna Fridays. The first La Luna is taking place on Friday, May 13, 2011 from 6-9 p.m. and will continue through the summer and fall on Friday’s closest to the full moon.

Fundraiser for The John Kerr Foundation benefitting those with Muscular Dystrophy

Features Wide Range of Connecticut Wines, Local Specialty Foods and Live Music

The Greater Boynton Beach Chamber of Commerce brings together our Culinary members to offer an evening of menu items from your favorite restaurants and wine tasting sponsored by The Wine Cellar Boynton Beach.

Napa Valley Wine Train Executive Chef Kelly Macdonald on speaking and teaching tour in the Republic of Georgia this Spring.

Explore the great Scandinavian tradition of the gourmet Smörgåsbord at The Rain Tree Café,

New classes offer younger painters the chance to create personal masterpieces and express creativity

Picnic Promotions Perfect For First Italian Wine-In-A-Box From Leading Venetian Producer

The new iPhone app Memorable Wines has been designed specifically for wine lovers. Its simple, elegant design lets any user quickly capture details about wines they like, create a personal wine list and share their favorites online.

Sardine Factory achieves excellence in strict 75-point anonymous inspection

Summerwood Primary School in Summerstrand will be hosting its 5th annual Summerwood Wine and Deli Festival at the Radisson Blu Hotel PE on Friday, 6 and Saturday, 7th May 2011 from 18h00 to 21h00.

For the Second Year, Shop Representative Among Only 250 Internationally To Attend Exclusive Wine Industry Event

The Via Veneto hotel, will soon hosts a series of events dedicated to those who love fine wine

2nd Annual Southeast Michigan Heritage Tourism Networking Event: Capitalizing on our Local History takes place on Thursday, May 12, 2011 from 8 AM to 4:15 PM in Flat Rock, MI. Topic: Developing a regional heritage trail.

WillaKenzie Estate has partnered with Cork Forest Conservation Alliance to become a hub for cork recycling in the Willamette Valley.

Perlini is the first and only carbonation product designed by and for professional bartenders, specifically for use in commercial environments, and specifically tailored to the needs of bars and restaurants.

Outstanding in the Field's 2011 farm dinner season kicks off in May, and Palumbo Family Vineyards will be pouring the wine at one of their first stops -- amidst the avocado and citrus groves of Crows Pass Farm.

A different itinerary in wild Maremma among Pitigliano, the natural thermal springs of Saturnia and the town of Scansano. Archeology, relax + delicious wine and food.

Fast Market Research recommends "Slovakia Food & Drink Report Q2 2011" from Business Monitor International, now available

On 31 March 2011, Oxford based web design, digital marketing and branding agency - Obergine – relaunched the 2011 Cono Sur Green Cooks competition website for Cono Sur Wines and Vineyards.

The Greater Boynton Beach Chamber of Commerce brings together our Culinary members to offer an evening of menu items from your favorite restaurants and wine tasting sponsored by The Wine Cellar Boynton Beach.

Oxford based web design, digital marketing and branding agency - Obergine - is proud to have created a new brand identity and trade website using the Kentico CMS for CyT UK – the UK’s leading distributor of premium wines from the Americas.

Wine revolution at award-winning La Brasserie

WineJobsCalifornia.com has been launched! Owned and operated by James Cluer, Master of Wine, Wine Jobs California provides a valuable service for job seekers, wine and hospitality industry employers and wine recruitment firms in California.

The Saddlerock Ranch is proud to announce the arrival of Camp Cabernet, a vintage airstream trailer park on the ranch nestled in the base of our Cabernet vines.