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Winemaking Remove


February 2012
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winemaking News

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By The Organic View Radio Show
Award-winning food and wine journalist, Alice Feiring talks about her best-selling book, Naked Wine: Letting Grapes Do What Comes Naturally with June Stoyer, host of The Organic View Radio Show.

By Petar Kirilov
A wine industry website, offers unique Winemaking Calculators, Industry Directory, Videos, Wine News, and B2B Marketplace where wine professional can promote and market their wine companies, wines, real estates, wine jobs and services for FREE.

By Open2America
Prooftag's Bubble Tag™ technology is now recognized as the ultimate traceability and authentication solution to fight fraud

By Sam Dependahl
Crushpad announced today that wine business and technology executive Peter Ekman will become CEO effective August 1, 2011. Founder Michael Brill will continue with Crushpad to expand international partnerships and new product initiatives.

By Lawrence Dunham Vineyards
Several areas in Arizona produce fine Rhone varietal wines. Lawrence Dunham Vineyards feels its '09 Grenache will convert a new group of foodies.

By Domaine de Bargylus
To celebrate the launching of its newly released millésimes, Domaine de Bargylus, the estate of the Johnny R.Saade family, organized public tasting sessions at Aziz and La Cigale’s, Le Comptoir and Vintage wine shops.

By BKWine
The Swedish wine book “The Creation of a Wine” was awarded the prize “World’s Best Wine Book for Professionals 2010”. It is written by Britt Karlsson, with photo by Per Karlsson. Tit is about vine growing and wine making.

By Crush pad
Crushpad Passport Partners Long Meadow Ranch and Farmstead Restaurant Have Organized an Exclusive Winemaker Dinner for Friends of Crushpad

By The Trium Group
Trium, the boutique management consulting firm that specializes in organizational transformation and strategy execution, has re-engaged with one of the world’s leading winemakers to help its Americas division plant seeds for growth and prosperity

By Dominick Chirichillo
Bacchus Winemaking Club of San Carlos, CA, is offering a unique winemaking opportunity! Individuals, Family, Business, Vineyard Owners and aspiring Winery Owners are all welcome this Saturday, August 21, 1 PM to 4 PM. Wine and food will be served.

By Crushpad
New program enables winemaking clients to experience wine country like locals

By Crushpad
Oregon winemaker with deep experience joins the Crushpad team in Napa

By Bacchus Winemaking Club
Bacchus Winemaking Club, located at 1540 Route 37 West, Toms River, NJ. Join us on Wednesday, May 26th between the hours of 5pm and 8pm for our Wine Wednesday Open House and Wine Tasting.

By Bacchus Winemaking Club
Bacchus Winemaking Club, located at 1540 Route 37 West, Toms River, NJ. Join us on Thursday, May 13th for our "Thirsty Thursday" open house and wine sampling.

By Charles Communications Associates
Sonoma Wine Company (SWC), a leader in contract wine production, announced the signing of a long-term winery services contract with Winery Exchange and the addition of several new service offerings.

By Raffaele De Gennaro
On Monday October 12th Harvest in Hastings-on-Hudson will Celebrate Columbus Day at HARVEST-ON-HUDSON in Hastings with a pig roast, plenty of food and a wine crush. All to Benefit Dobbs Ferry Community Hospital and St. Johns Riverside Hospital.

By Techniques in Home Winemaking
Daniel Pambianchi, author of best-seller “Techniques in Home Winemaking,” and publisher Véhicule Press are announcing the launch of a new general-interest wine book for the spring of 2010.

By Homemade Winemakers
Home Winemaking requires a significant input of effort, resources, and patience. So when the time comes for you enjoy your precious vintage you want to be sure that your investment pays off.

By Homemade Winemakers
The sole use of the hydrometer is to measure the specific gravity (SG) or "thickness" of any liquid. For winemaking purposes it therefore can measure the concentration of sugar in a solution, but it can also indicate the concentration of alcohol.

By Homemade Winemakers
If you have invested a lot of time and effort in making homemade wine you will want to finish off the process to an acceptable standard by bottling and storing your vintage correctly.

By Arista Winery
Healdsburg, CA -- Arista Winery is for the first time harvesting fruit from their estate vineyards and using social media to give greater access to its customers and fans to all aspects of winemaking from vine to bottle.

By Thomas Nye
The Grape Escape Hands-on Winery realized aggression was needed due to changing economic landscape. Execution on a 20 point plan would be key to the sucess of 2009.

By Techniques in Home Winemaking
Daniel Pambianchi, author of best-seller "Techniques in Home Winemaking," launches website dedicated to amateur winemakers, and "Kit Winemaking," a book for budding winemakers.

By Bacchus Winemaking Club
1st in a series of 8 Wine Education classes for all wine lovers, aspiring winemakers and those who already make their own wine. These informative classes will educate you on all facets of wine appreciation, viticulture and winemaking.

By The Grape Escape
The Grape Escape “Hands-on Winery” is the First in the U.S. to Offer the Famous Colchagua Valley Region

By Cellar Rats
'Cellar Rats' is a new online discussion forum created specifically for the wine industry. Membership is free and open to everyone—professional affiliation is not required.

By Sam Frea
The Taste of the Grape | Wine website which is dedicated to the world of wine has added two new pages: Winemaking - A Family Project and Making Wine at Home plus a new online wine store!

By Bubble Flo Inc.
Bubble Flo Inc. continued to showcase its BubbleFloTM at the 2006 American Wine Society conference in Baltimore, MD.



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