Bangkok Food News (Thailand)

In its latest Industry report, “Asian Giants Shaping Seafood’s Future”, Intrafish, one the seafood industry’s most authoritative and respected publications listed Siam Canadian among Asia’s 40 largest seafood exporters.

Choo-Leng Goh, General Manager together with the management team of Plaza Athéneé Bangkok, A Royal Méridien Hotel launches “A New Perspective” event with Fritz Storm.

CNNGo has awarded Rang Mahal the Winner of Bangkok Best Eats Indian Restaurant for 2010.

Chang Noi Band Bangkok's Hottest Rock Band is helping inaugerate a new era in Sukhumvit Soi 22's Larry's Bar now playing weekend nights for your enjoyment. See one of Bangkok's best known bands live playing all the songs you love.

▀▀▀▀▀▀**new years eve dinner**▀▀▀▀▀▀▀▀▀▀ celebrate ‘11 on 11 under the stars overlooking the bangkok skyline friday 31 december time: 5pm onwards

CSI is planning its' North American western seacoast spring to fall tour 2011. Venues and students may register for Thai culinary arts including fruit carving lessons with Thanaporn Boonloh B.B.A..

"Take A Bite Out The Big Mango", a new BlogTalkRadio show premieres on November 28, 2010, 3 p.m. Eastern. The show will be hosted by Bangkok based poet/author, Ivory Simone. Dwight Turner, a Thai food aficionado and blogger, will be the show's guest.

Technology will be key success factor for Asian poultry and livestock producers if they want to take on the bright 2011 prospect. VIV Asia 2011 can offer what the industry needs and much more.

Share a special evening with family and friends at our customary Thanksgiving Buffet Dinner. The celebratory dinner at our award-winning restaurant, Taste on November 25, 2010 will include an array of traditional dishes and appetizers.

Life after work begins at Zest Bar & Terrace, The Westin Grande Sukhumvit, Bangkok. Embrace the weekend at Friday Unwind on November 12, 2010 with enticing light bites, selected drinks, and live entertainment with Just Baht 490 net per person.

Please come and support this Charity Event , Miss PAULA TAYLOR will switch on the Christmas Lights at the Launch of the Giving Tree and people can bring Presents for the underprivileged children in Bangkok. EVERYBODY WELCOME! I

Every Sunday from October 31, you can enjoy Japanese Seafood at Kisso + International Gourmet Buffet at Taste + Chocolate Bar at Zest, all for just Baht 1,590 net per person. It’s the perfect way to keep Sunday special for family and friends.

This month, we celebrate Germany’s traditional custom of Oktoberfest in style at Zest Bar & Terrace, The Westin Grande Sukhumvit, Bangkok.

Join our talented chefs at Zest Bar & Terrace for a morning of sweet inspiration at our special Chocolate Workshop on Saturday October 16, 2010. Guests will learn chocolate making secrets in a fun and informative class.

In occasione dell'annuale Festival Vegetariano di Phuket Agoda lancia tariffe alberghiere last minute su alcuni hotel dell'isola più grande della Thailandia

Now Friday Unwind takes you to new levels of enjoyment and relaxation. Join us on October 8 and then every second Friday of the month and indulge yourself with free flow wines, a wide variety of tasty hot and cold appetizers, and live music.

Relax and replenish with family and friends at Zest Bar and Terrace every Sunday with the smooth tone of jazz from our brand new fabulous jazz trio, “Koolitz Band” that will transform your sensational afternoon to the new perspective.

Don’t miss this great evening of fine wines, light bites and good company from 19:45 – 21:45 hours on Thursday, September 9, 2010

Celebrate your Friday night with just Baht 1,295 Barbecue Buffet at Taste Restaurant The Westin Grande Sukhumvit, Bangkok. You may enjoy the regular selection of international cuisines plus hot and fresh barbecue of your selection.

Life after work begins at Zest Bar & Terrace. Embrace the weekend at Friday Unwind on Friday September 10th from 6.30 p.m. - 8.30 p.m. with just Baht 490 net per person for food and 2 hours free flow of selected drinks

Relax and enjoy memorable nights of live music at Zest Bar & Terrace with our fabulous new band “Soundsation”. The very talented “Soundsation” is guaranteed to transform your evening and embrace the night.

From now, talented bartenders at Zest Bar & Terrace will mix up classic Mojitos to help you chill-out and make the most of summer.

Throughout August and September, diners can enjoy evenings of interactive dining and delicious ‘all you can eat’ teppanyaki at Kisso, The Westin Grande Sukhumvit’s multi-award-winning Japanese restaurant.

Thai-Choice, Thailand's leading food producer, supplier and exporter enters negotiations with, then hires SEO experts Position Front Page to give them more exposure online.

Relax and recharge with friends and colleagues at Horizons Sky Lounge & Karaoke. Our refreshing Happy Hour from 6pm – 9pm features a ‘buy one get one free’ offer on standard drinks including cocktails, wines, beers, and fruit juice.

Throughout July, gifted Chef Ikeda embraces seasonal Japanese cuisine with an enticing selection of ayu sweetfish dishes served in the intimate surroundings of Kisso, The Westin Grande Sukhumvit’s multi-award-winning restaurant.

Life after work begins at Zest Bar & Terrace, The Westin Grande Sukhumvit, Bangkok. Embrace the weekend at Friday Unwind, a unique new way to relax and recharge with style.

Dine at taste or kisso and receive a baht 1,000 net dining voucher PLUS a chance to win free nights and breakfast at the luxurious Westin Siray Bay Resort & Spa, Phuket.

For immediate release /Bangkok – June 12, 2010 Professor Daniel G. Fuchs, Professor of Business Studies and International Hospitality Expert and Consultant, has announced his involvement with the Thailand Restaurant and Bar 2010 Conference

Diners can now enjoy dramatic discounts at Taste, and at our Japanese restaurant, Kisso. From now until July 31, 2010, three guests dining together benefit from a fabulous 33% discount off the delicious daily buffet and extensive a la carte menus.

Members of the Yats Wine Club based in Clark Philippines are given a treat to something special from time to time. These Yats Club Members Only dinners are priced very low as they are part of members' privileges.

BNOW is hosting an afternoon social on Saturday 24 April 2010 from 2:00pm to 4:00pm at Dr. Orawan Holistic Institute on Sukhumvit Soi 59.

Beef from Kobe and Angus cattle is regarded as the finest in the world. During April, Chef Ikeda will offer diners at the renowned Kisso Japanese restaurant special beef dishes, cooked and presented with his trademark creativity.

Taste is delighted to announce the arrival of a special culinary guest, Chef Artor Bebla. With a passion for pastries and devilish desserts, Chef Artor will tempt diners with an irresistible array of sweet treats from 20 – 30th April.

From April to June join us for a memorable buffet dinner every Friday and Saturday evening and in addition to the usual array of gourmet international cuisine you can enjoy a delicious special foie gras dish served different style each month.

Enjoy a traditional Easter celebration with family and friends at Taste, the Westin Grande Sukhumvit’s new and exciting restaurant.

InterContinental and Holiday Inn Bangkok team of culinary experts headed by Shane Giles are proud to launch our new dining site www.dining-experience.com.

Improve your wellbeing with a delicious and healthy meal of seasonal spring vegetables and red snapper at Kisso. Throughout March, Chef Ikeda will be serving an exquisite dishes using the freshest spring vegetables and premium quality red snapper.

Kisso’s talented Chef Ikeda will transform lunchtimes throughout March and April with his special Japanese set meal. Diners can share the pleasure of his culinary creativity with 4 friends or business colleagues and pay for just 3 guests.

Unwind in the relaxed surroundings of Zest Bar & Terrace and enjoy our creative cocktails. Mixed with passion by our talented bartenders, the cocktails use exotic fruits and premium spirits for the perfect refreshing after work drink.

In February, Kisso, the signature restaurant at The Westin Grande Sukhumvit, Bangkok presents a special selection of oyster and salmon dishes created by Chef Hiroaki Ikeda and his culinary team.

Enjoy fresh Nelson Bay oysters from New Zealand at Zest Bar & Terrace throughout February.

This Valentine’s Day, express your love for the special person in your life at The Westin Grande Sukhumvit, Bangkok.

Bangkok, 20 January 2010 – Starwood Hotels & Resorts announces the launch of eatdrinkandmore.com, a portal where guests can find fun, fresh and unique lifestyle concepts including food and beverage, spa, weddings, events and much more.

The yellowtail is one of the most highly regarded sushi fish and considered a luxury ingredient in Japanese cuisine. At its best during the winter, the light red and richly flavoured flesh can be enjoyed at Kisso throughout January.

Discover the chic surroundings and gourmet cuisine of Bangkok’s newest dining venue, Taste and enjoy the perfect pairings of lobster and Chardonnay.

This festive season, ensure a memorable time for family and friends with a customary Christmas hamper.

Through all December, enjoy a taste of the high life at Zest Bar and Terrace and Horizons Sky Lounge & Karaoke.

This December, Kisso the signature restaurant at The Westin Grande Sukhumvit, Bangkok welcomes the arrival of a seasonal catch of Tarabagani king crabs.

This Father’s Day on December 5th ensure your father has a special day with you at Taste, the latest dining venue or Kisso the multi-award-winning Japanes restaurant