United Kingdom Restaurants News

Celebrity TV chef Mafiz Ali of Ayr Spice Indian Restaurant in Ayrshire, Scotland, is teaming up with supermarket giant Sainsbury’s store in Prestwick, Ayrshire, to hold three wine-tasting events to celebrate the Queen’s Diamond Jubilee.

Tyche Inns announce appointment of Paul Johnson as Head Chef at The White Swan

The Red Lion pub, in Brill, Buckinghamshire, is approaching the end of its major renovation work and will soon be able to open its doors again

His culinary pyrotechnics have boosted the bottom lines of firms ranging from Waitrose to Little Chef. But now Heston Blumenthal, who was once days from bankruptcy, is finally reaping the fruits of his own labour.

The White Swan at Stow cum Quy, Cambridge has today announced its support and sponsorship of the Diamond Jubilee Programme organised by the residents of the village. What looks like being a celebration to remember is definitely on the cards

Taylors of Oxford Summertown branch has now been refurbished, providing a larger deli and cafe area for customers

Retro Classic Food With A Twist Comes To Cheshire's Best Known Award-Winning Hotel

Celebrity TV chef Mafiz Ali has created two special Mother’s Day menus at his haute cuisine Indian Restaurant in Minishant, Ayrshire, Scotland.

Beechwood Fine Foods, the town farm shop in Tring, Hertfordshire, has been awarded top marks in the Food Hygiene Rating Scheme by The Food Standards Agency and Dacorum Borough Council Environmental Health Department.

Contemporary & intuitive, it allows guests to browse a media-rich menu and place orders directly from an Apple iPad®. Restaurants can now take the point-of-service to the dining table and inform and involve guests in their choice of food and wine.

Fine dining restaurant Giardino, in the Kempinski Corvinus Hotel in Budapest, Hungary, attributes 21% increase in wine sales to the introduction of the iRiS Sommelier, the impressive application that has turned their wine menu digital.

Obergine have developed a competition entry website and competition management system to support Sommelier Wine Awards year-on-year growth.

Events & Hospitality QM at Queen Mary, University of London receives a 'Good Egg' award for its commitment to ethical food sourcing from Compassion in World Farming.

KeyPOS the latest EPoS Solution from Keystep has gone live at the Holiday Inn at Leamington Spa to support them through the festive period and beyond.

This December, The Ritz becomes more magical than ever before as the iconic palatial exterior and spectacular Louis XV1 décor within are transformed into an Edwardian festive wonderland.

A new piece of public art, dubbed the ‘Spirit of St Christopher’ is being unveiled in Central London’s shopping and dining district of St Christopher’s Place.

Raisins, blackberry wine and crab apple jelly were just some of the ingredients used in a ‘blind’ New Forest Marque sausage taste-test at The Pig in Brockenhurst to celebrate ‘British Sausage Week.’

This festive season the Red Lion in Brill is offering visitors more than just a ‘Christmas lunch’. They have designed a menu to allow customers and their friends to enjoy an evening of festive delights.

Renowned chef and restaurateur Peter Ilic and his business partner Milan Kosanovic have just opened a new and exciting Steakhouse located on Gray’s Inn Road, London.

To celebrate British Sausage Week (31 October – 6 November) the New Forest Marque is teaming up with Oakwood Butchers, New Forest Marque Sausage Champion 2010, to bring someone’s favourite sausage recipe to life.

Celebrity TV chef Mafiz Ali of Ayr Spice Indian Restaurant in Ayrshire, Scotland, is teaming up with supermarket giant Sainsbury’s store in Prestwick, Ayrshire, to hold three wine-tasting events to celebrate the Queen’s Diamond Jubilee.

Mafiz Ali of Ayr Spice Indian Restaurant, Ayrshire is proud to announce that he is teaming up with the Ayr store of supermarket giant Sainsbury’s to hold three wine-tasting events to celebrate the Queen’s Diamond Jubilee at the beginning of June.

A delicious English tasting menu for one night only at Colette’s at The Grove, Hertfordshire – Jubilee Dinner, Monday 4th June

Chef to the stars! That’s Donald McInnes, Executive Chef at Western House Hotel and Ayr Racecourse, who in the past month has fed a plethora of celebrities.

London based wine agency Namaste are delighted to announce that it will be exclusively distributing ‘Anokhee’ wines from the awarding winning Indian winery Vallonné Vineyards in the UK and will be launched at the upcoming London Intl Wine Fair.

In a recent move to increase their product line Warburtons Bakery has introduced a naan bread line. Leading food photographer Taylor Young was at the product launch event in London to celebrate the new line.

It’s all change at a Cornish restaurant to offer visitors a chance to experience tastes from around the world, from the shores of Falmouth.

Food gourmets are looking to Devon for the start, in a few weeks’ time, of the prized ‘green garlic’ season. Also called ‘wet garlic’, the crop is only available from a handful of UK growers, including RADLEY CROSS MARKET GARDEN in Devon.

At CGA Integration, delivering quality products and service is paramount. Breakdowns of our systems are rare, but if they do occur we ensure that they are resolved swiftly and efficiently to minimise disruption to our customers.

Tyche Inns announce appointment of Paul Johnson as Head Chef at The White Swan

Contract Catering market study by Apex Insight reveals a £3bn market where outsourcing and an Olympics windfall are driving growth but with uncertainties in key segments

The Red Lion pub, in Brill, Buckinghamshire, is approaching the end of its major renovation work and will soon be able to open its doors again

His culinary pyrotechnics have boosted the bottom lines of firms ranging from Waitrose to Little Chef. But now Heston Blumenthal, who was once days from bankruptcy, is finally reaping the fruits of his own labour.

The White Swan at Stow cum Quy, Cambridge announces its first Wine club meeting as part of its summer programme of "Really Interesting" activities.

The White Swan at Stow cum Quy, Cambridge has today announced its support and sponsorship of the Diamond Jubilee Programme organised by the residents of the village. What looks like being a celebration to remember is definitely on the cards

Taylors of Oxford Summertown branch has now been refurbished, providing a larger deli and cafe area for customers

ODEON Cinema Manchester Printworks today announced a significant reduction in ticket prices for children, families, teens and students in Manchester as the company continues its commitment to providing guests with the best value cinema experience.

This weekend thousands of visitors will be heading to Ayr for the Scottish Grand National Festival at Ayr Racecourse. To mark the occasion chef Mafiz Ali at Ayr Spice Indian Restaurant in Minishant, Ayrshire, Scotland has prepared two special menus.

The Arrival Of High Quality Retro Classic Food Has Customers Flocking To Award Winning Alderley Edge Hotel

This weekend marks the Bangladeshi New Year - Poyela Boishakh - and to celebrate the festival, Ayr Spice Restaurant in Ayrshire, Scotland has prepared a special menu, featuring several of the world-famous signature dishes of head chef Mafiz Ali.

Route Organisation, the cost reduction specialist for the hospitality and licensed leisure industry, has expanded its UK team of consultants with a new Scotland based Account Director.

Celebrity TV chef Mafiz Ali is looking forward to welcoming discerning diners to his haute cuisine Indian Restaurant in Minishant, Ayrshire, Scotland this weekend, and has concocted a delicious special Easter menu in anticipation.

Which Wich founder Jeff Sinelli had the dream of a better sandwich shop where customers come up with the sandwich of their dreams. From this Sinelli designed the Which Wich bag on which customers check off exactly what they want on their sandwiches.

Great Glen Game Ltd based in the Highlands of Scotland will showcase their range of Wild Venison Products at the Food & Drink Expo at Birmingham’s NEC, from the 25th - 27th March 2012.

Retro Classic Food With A Twist Comes To Cheshire's Best Known Award-Winning Hotel

One of the best restaurants in Charlottesville, VA is the Candorestaurant owned C&O that has stood apart from other restaurants in the area for over 30 years.

Celebrity TV chef Mafiz Ali has created two special Mother’s Day menus at his haute cuisine Indian Restaurant in Minishant, Ayrshire, Scotland.

OCS recently hosted a nostalgic 1940's themed event at the GLA for the Food Consultants Society (FCSI) and were joined by guest speaker Luke Johnson.

Beechwood Fine Foods, the town farm shop in Tring, Hertfordshire, has been awarded top marks in the Food Hygiene Rating Scheme by The Food Standards Agency and Dacorum Borough Council Environmental Health Department.

Agilysys new self-service and cashless payment options for the hospitality sector improve the guest experience, boost sales and encourage repeat business.

Taylors have re-released their deli hampers. Their famous hampers are popular across the Oxfordshire area, sold out of their Taylors of Oxford sandwich shop chain.

Now you can read our story charting past and present , a great present for anyone interested in our ice cream vans on them years which see tonibell as being part of the house hold name and today we still carry on serving with even more choice.

Celebrity TV chef Mafiz Ali is delighted to announce a special event at Ayr Spice Indian Restaurant in Minishant, South Ayrshire to raise further funds for the Vanessa Riddle Appeal.

Contemporary & intuitive, it allows guests to browse a media-rich menu and place orders directly from an Apple iPad®. Restaurants can now take the point-of-service to the dining table and inform and involve guests in their choice of food and wine.

Tan Rosie Caribbean Supper Club - Living Room Dining Pop-Up Monthly Restaurant

iRiS Software Systems, the leading multi-lingual, interactive hospitality applications provider, will be attending HTNG in Chicago, April 2-5, 2012. On display will be the company's renowned Guest Valet and new F&B Suite that turns menus digital

Velo Vietnamese Restaurant Select the Star Micronics TUP592 from DED for Integration into their Innovative Food Ordering Kiosk

Forget chocolates, roses and oysters! All you need to feel all loved up this Valentine’s Day is a stroll, meal or weekend break in one of the most picturesque, and secluded country estates in the UK.

Celebrity TV chef Mafiz Ali has concocted not just one, but TWO enchantingly romantic menus at Ayr Spice Indian Restaurant in Minishant, South Ayrshire to celebrate St Valentine‘s Day on Tuesday 14 February.

Reservation portals Gourmeo.com and Tablespots.co.uk merge , + In addition to dining reservations at 30% off, now offering culinary experiences at up to 50% off

Brunello Restaurant at Baglioni Hotel London turns to digital wine menu, embracing modern technology though iRiS Sommelier and enhancing the enjoyment of wine selection

Skinner’s Brewery enjoyed a record year in 2011 by exceeding £4 million sales despite the tough economic climate.

A bistro which threatened to collapse three years ago is set to re-open with a new name and under new ownership.

Specifiers and facilities managers can now improve infection control in the workplace with a newly award-winning door handle – WristPull www.wristpull.com.

iPad owners with a hectic lifestyle will benefit from the FridgePad – the latest must-have accessory that’s fast become one of the top sellers at Monsterstuff.co.uk.

Wine and dine the special person in your life with Claydon Country House’s special Valentine’s Day menu.

Eau de Vie fresh filtered water system offers a sustainable alternative to bottled water at the River Café

18 January 2012: With newly released figures of 2.68 million unemployed people, there's a need for establishments offering training in real careers,a fact recognised by Ashburton Cookery School in Devon with the launch of its new Chefs Academy.

Fine dining restaurant Giardino, in the Kempinski Corvinus Hotel in Budapest, Hungary, attributes 21% increase in wine sales to the introduction of the iRiS Sommelier, the impressive application that has turned their wine menu digital.

Obergine have developed a competition entry website and competition management system to support Sommelier Wine Awards year-on-year growth.