Hawaii Restaurants News (United States)

Celebration begins on September 28 at exciting anniversary party hosted by Chef Morimoto to mark first year at the Modern Honolulu

Hear that? It’s GoGi Korean Taco Truck rolling through the streets of Honolulu. Using only fresh ingredients, the GoGi menu offers a fusion of Korean-Mexican flavours that packs a monster-sized punch. Quality gourmet food without the gourmet price.

Ready to see another side of Hawaii? Stay at Seaside Hotels to find out what locals have known for years: you don’t have to spend a fortune for an incredible Hawaiian vacation.

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking.

Ambrosia Martini Lounge in Kihei, Maui dedicates Wednesday nights to recognizing the efforts of Maui's hard-working Hospitality Industry.

Highway Inn awarded a total of $5,000 in scholarship monies to five area schools: Jonathan Allen from Kapolei, Kent Yamada from Mililani, Heather Kane-Mahiai from Nanakuli, Ashley Guerrero from Waianae, and Jayson Caiguitan from Waipahu.

Al Cloutier of World Class Productions LLC has won a prestigious Honorable Mention from The Accolade Competition.

A New Restaurant Service Training DV D Entitled World Class Restaurant Service has been released. This revolutionary training film uses Psychological Techniques of Neuro-Linguistic-Programming to reach a new generation of restaurant employees.

Executive Chef Joseph Cinanni, University of Houston endorses World Class Restaurant Service DVD!

Fresh and novel approach to training films keeps eyes riveted on screen as Hula Dancers Sway, Surfers Shred, and attractive Beach Boys & Girls show their stuff!