Illinois Restaurants News (United States)

Chicago Pizza contest by Concierge Preferred is your way to vote for your favorite pizza and have a chance to win a new iPad. Whether it is thin crust pizza or Chicago deep dish that you crave, Concierge Preferred has your favorite to vote for.

Native Foods Cafe, the country's premiere vegan/vegetarian restaurant company, continues its trend in increasing same store sales at a substantial pace from prior years and announces the opening of new locations in Chicago and San Diego.

Salina's opens in new larger location at 7551 w 175th st. To celebrate the move the restaurant will for a limited time offer large 14 inch cheese pizza for $4.99 Limit two.

Tom & Eddie’s will donate $6,700 to the Deerfield Education Foundation. The funds were raised during the nine day grand opening celebration of the newest restaurant location which is in Deerfield, IL.

Signature Room at the 95th offers the best seats in the city for the annual Air & Water Show. Purchase tickets to the private events on August 20 and 21 and enjoy private seating, gourmet cuisine and refreshing drinks from 11am - 4 pm.

CHICAGO FRENCH MARKET 131 N. Clinton St., Chicago, Ill. 60661 (312) 575-0306 www.chicagofrenchmarket.com

Featuring a five-course menu with beer pairings June 28

The Fabian Couture catalog is now available to UniformMarket clients through the UniformMarket Store System (UMSS).

Father's Day Round-Up including Prairie Fire, Prairie Grass Cafe, Fleming's Prime Steakhouse & Wine Bar, Bistro One West, Everest Burger & Guanajuato

C-Style Events will host "The Ultimate Cocktail Experience" in Chicago Labor Day Weekend! Imagine the chance to taste all your favorite cocktails accompanied by delicious bites, all in one place!

Visitors and locals alike can enjoy the best of seasonal goodness prepared by Executive Chef Patrick Sheerin during the special Super Summer Lunch Buffet offered Mondays only July 11-August 29 from 11 a.m. - 2:30 p.m. for just $15 per person.

The Signature Room at the 95th salutes Dads from near and far as friends and families gather at its spectacular 18th annual Father’s Day Brunch Buffet served Sunday, June 19th from 11 a.m. -2 p.m.

The grilling season is here! Why not take a break from cooking and enjoy some of Chicago's best burgers during the summer holidays? C-Style has found some of Chicago's top restaurants with out-of-this-world gourmet burgers!

Come join us at Shiraz on the Water for our Prime Rib Special on Fridays!

Tom & Eddie's formal wear freebie grand opening includes multiple drawings for free burgers for a year.

Bistro One West is hosting a wine dinner 6:30 p.m., Thursday, May 19. Featuring young and dynamic winemaker Danielle Cyrot from St. Clement Vineyards, the event includes a four-course dinner prepared by chef Doug D'Avico and wine pairings.

Peddle will work out of the River North office. He brings extensive experience in sales and operations.

Ginny Richardson Public Relation receives Golden Trumpet Award for Tom & Eddie’s PR Campaign

The Signature Room’s Executive Chef Patrick Sheerin announces today the promotion of Christine Radulescu to pastry chef from pastry sous chef. She now oversees seven cooks who help create over 1,000 desserts weekly for the upscale dining room.

Craft beer lovers will be treated to a five-course Spring Beer Dinner event at Chicago's Signature Room on Wednesday, May 11. Executive Chef Patrick Sheerin announces the menu paired with the award-winning Goose Island Belgian-style ales.

Custom Flatbread Bakery Enhances Marketing and Development Team

Craft beer lovers will be treated to a deliciously unique Spring Beer Dinner at The Signature Room on Wednesday, May 11 from 6-9 p.m. when Executive Chef Patrick Sheerin pairs five-courses with the award-winning Goose Island Belgian-style ales.

Celebrate with traditional Mexican fare on May 5

Allgauer’s named a winner of the OpenTable Diners’ Choice Awards of the Top Restaurants for brunch in the United States. The list of winners is derived from more than seven million reviews submitted by diners for more than 12,000 restaurants.

The Signature Room at the 95th welcomes families of all sizes to a special Mother’s Day Brunch Buffet that includes a memorable feast prepared by Executive Chef Patrick Sheerin and his culinary team complemented by live jazz from 10 am – 3:30 pm.

Pizza Salad Sandwich & Wings Delivery Service Wheaton 60187 60189 Winfield 60190 Glen Ellyn 60137 Carol Stream 60188 Glendale Heights 60139 Lombard 60148 Lisle Warrenville 60555 West Chicago Hamburger Cheeseburger Gyros Vienna Beef Hot Dog Polish

3rd Annual Downers Grove Restaurant Week 2011…Attention all Foodies! The 3rd Annual Downers Grove Restaurant Week hosted during May 15th – May 22nd will feature a variety of menu items at 14 exciting Downers Grove Restaurants.

Belson Outdoors commercial picnic table made of steel. Has durable e-coat (electrocoat) primer and powder-coat top coat for maximum durability and weather resistance. 6' and 8' table lengths, two detachable benches. Ribbed steel top and benches.

EMSL Analytical provides food testing services for food pathogens to protect consumers and industry.

RAW. is hosting Bob McCauley, CNC, MH—naturalist author and lecturer—1 p.m. Saturday, April 9 at the Chicago French Market (131 N. Clinton St. Chicago; (312) 575-0306).

Chicago based gyros and Greek food manufacturer plans spring launch of new website. New product introductions and special offers to follow.

National builder Toll Brothers hosting premier open house event. Model tour, entertainment, food sampling of local restaurants, and door prizes. 5-8 p.m., Fri., March 25. Located on the north side of Penny Rd., 1/4 mi. east of New Sutton Rd.

Executive Chef Patrick Sheerin from Chicago's Signature Room at the 95th will collaborate with Michelin-starred Chef Otto Koch from Munich's Restaurant 181 during galas in each city this April.

Pelago is one of only 600 restaurants worldwide to receive the prestigious honor.

James Kuehner, the mastermind behind the 30,000 martinis served annually at The Signature Lounge on 96, brings patrons the ultimate lessons in libations on Thursday, March 31.

Celebrants can choose between a festive Easter Sunday Brunch Buffet topped off with a visit from the Easter Bunny during the day, or an elegant evening of Executive Chef Patrick Sheerin's classic fare a la carte at The Signature Room on April 24.

For steak lovers, Fleming's Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0222) stands for tender prime beef.

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave., Lincolnshire, IL; (847) 793-0333) is hosting award-winning Master Sommelier Fernando Beteta as he pours selections from Frank Family Vineyards at 6:30 p.m. Thursday, March 31.

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463) is hosting Truchard Vineyards at a wine dinner 6:30 p.m. Friday, March 18.

Foodie Alert! C-Style premieres Foodie Fridays with our visit to Noodles & Company. The brand new resto offers good food, great choice, and affordability to those who love pasta! Dieting? Don't worry, 16 dishes are under 400 calories!

Chicago's Most Unique Dining & Entertainment Venue

Dr. Dame Evangeline Gouletas honored the Very Reverend Archimandrite Dr. Zacchaues, Diplomatic Representative to the Orthodox Church of All the Russias from the Orthodox Church of America.

Moët & Chandon teams up with local Michigan Avenue area businesses to Celebrate Life’s Moments in a month-long campaign in The Magnificent Mile® throughout March. Top retailers, hotels, restaurants and more offer events and memorable experiences.

SchaumburgNightOut.com.com is the most comprehensive online dining and entertainment directory in the Schaumburg area highlighting Schaumburg, Hoffman Estates, Arlington Heights, Streamwood, and more . The new website is now online for all to see.

The new Everest Burger and Bakery (91 Green Bay Rd., Glencoe; 847-242-0909), which features hormone-free, steroid-free and antibiotic-free burgers and fresh, made-on-premises baked goods, opens in Glencoe on February 21.

Featuring Winegrower Eric Poolen from DeLoach Vineyards

Tom & Eddie’s raised $4,000 during the nine day grand opening celebration of the Geneva, IL restaurant. A donation will be made to the Geneva Academic Foundation (GAF) and the Batavia Foundation for Educational Excellence (BFEE).

Chicago Restaurant Week 2011 involves some 200 Chicago restaurants, find out which five are worthy of making a reservation...

If you want to impress your sweetie this Valentine's Day, C-Style lists the hottest places to go, and things to do in Chicago for V-Day. Whether you're single, engaged, or ready to tie-the-knot--there's something for everyone to enjoy!

This is the 3rd annual Winterfest at the Bier Stube in Moline. The Bier Stube is a German sytle bar and grill in the Quad Cities. That serves traditional German style food with a great beer selection in very relaxing atmosphere.