Indiana Food News (United States)

The Society of Nutrition Education and Behavior (SNEB) is hosting “Implementing Social Marketing in Michigan,” a live webinar on Friday, May 18 from 3:00 – 4:00 p.m. EST. The webinar is sponsored by the SNEB Social Marketing Division.

This live webinar on Monday, May 14 from 2:00 – 3:15 p.m. EST is sponsored by SNEB and Dairy Council of California and will outline how our food landscape has changed over the past 50 years and list the nine roles that food plays in our lives.

Indianapolis’ loss will be New York’s gain. Electrifying baker Todd Kennedy of TODD by Thomas Cake Creations will take his show on the road to the Big Apple.

Thomas Caterers of Distinction and its owner Kelly Early was the big winner at a local special event industry awards ceremony sweeping all catering categories.

The change aligns the name of the organization with the society’s scholarly publication, the Journal of Nutrition Education and Behavior, and will spotlight SNEB’s commitment to linking its rich research base with on-the-ground practitioners.

Noted community directory service, My Neighborhood Team, announced today that Huntington business, Bailey's Coffee has joined the team.

Some shoppers live for the rush of purchasing last-minute gifts, while for others, it is simply an act of necessity. An array of seasonal gift items are available from Artisano’s Oils & Spices.

Artisano's Oils & Spices reveals new holiday gift baskets, which are filled with food and serving items that are both exotic and delicious.

Artisano's Oils and Spices announces holiday shopping deals and extended shopping hours.

A new website committed to the pursuit of discovering and sharing more about Dwarf Fruit Trees as well as their care and maintenance. Beautiful pictures of fruit trees dance among the pages to entice and delight visitors.

The Society of Nutrition Education and Behavior (SNEB) is hosting “Listening to the Audience - Iowa Nutrition Network Social Marketing for 2012 and Beyond,” a live webinar on Tuesday, December 6, 2011 from 1:00 – 2:00 p.m. EST.

SNEB is hosting “MyPlate: Make Half Your Plate Fruits and Vegetables” a live webinar on Oct 25 at 1 pm EST sponsored by the Food &Nutrition Extension Education Division with an unrestricted grant from the Alliance for Potato Research & Education.

For food processors, manufacturing provider PacMoore offers a way to enhance food products through its expert-level dry ingredient blending process.

Leading contract manufacturer PacMoore offers gluten-free certified custom food packaging and processing solutions

Pediatric obesity expert Joanne Ikeda webinar on 9/30/2011 at 2 p.m. EST.“Children and Weight: First Do No Harm,” sponsored by SNE Weight Realities and Nutrition Education for Children Divisions supporting Childhood Obesity Awareness Month.

The Journal of Nutrition Education and Behavior (JNEB) announces the 2010 Best Article and Best Great Educational Material (GEM) awards to be presented at the Society for Nutrition Education (SNE) annual conference in Kansas City, July 23 – 26.

The Society for Nutrition Education (SNE) announces that Margo Wootan, DSc has been awarded the 2011 Helen Denning Ullrich Award of Excellence. The award will be formally presented at the 44th SNE Annual Conference in Kansas City on Monday, July 25.

The Society for Nutrition Education will gather in Kansas City, July 23 – 26 for the SNE Annual Conference, “Empowering the Nutrition Gatekeepers: From Parents to Products to Policy.” Discounted conference registration ends Friday, June 17.

The new food icon is part of a comprehensive nutrition communication initiative that provides consumers with easy-to-understand recommendations that are consistent with the 2010 Dietary Guidelines for Americans.

A new research, published in Nutrition & Metabolism, concluded that enjoying a pre-meal snack of grapefruit, grapefruit juice or water as part of a lowered-calorie weight loss plan may be a part of an efficient weight loss technique for obese adults.

Rastelli Direct™ brings 5-Star Restaurant Quality Food to the customers doorstep. Rastelli Direct™ offers individuals the ability to save on food purchases and gives the every American the Opportunity to "Earn While You Eat™"

Enjoy the delicious food and live entertainment of the Taste of Brown County. Local restaurants and wineries will offer a variety of specialty dishes on Friday, April 29 from 5:00 – 8:00 p.m. and Saturday, April 30 from 11:00 a.m.– 5:00 p.m.

Expert contract manufacturers at PacMoore help drive innovation by providing extensive manufacturing knowledge and product development opportunities to customers.

PacMoore, a leading contract food manufacturer, provides innovative spray drying services for improved business operations and reduced costs across various industries.

Visit Integrative Flavors at Booth 617 at the International Boston Seafood Show

Seasons 52 fresh grill and wine bar opened its newest location at Keystone at the Crossing, on March 7th. Diners will have the chance to enjoy fine dining in a casual, yet sophisticated ambiance.

Puccini’s Smiling Teeth is celebrating its 20 year anniversary this month with special deals, a contest and a donation to a local nonprofit. The first Puccini’s pizzeria opened in Indianapolis on March 13, 1991.

Wert-Berater, Inc. are leading providers of feasibility studies in the aquaculture industry. With extensive experience in this field, we assure our clients of a high quality report with excellent customer service. 888.661.4449

C&T Design today announced www.c-tdesign.com, a technologically advanced website created to position C&T as a leader in the food service industry. The site was built using Marketpath CMS, a web content management system known for its ease of use.

The third annual National Maple Syrup Festival takes place the first two weekends in March at Burton's Maplewood Farm in Medora, Ind. (pop. 565).

Fast becoming pegged as a popular wine tour destination, Harrison County Indiana welcomes a fifth addition to the region's existing list of wineries offering tours and tastings.

Kenny Kent Hyundai believes in community service

Kenny Kent Chevrolet believes in community service

This is an answer to a question about how to make Applebee's recipes for Bourbon Street Steak.

The Joseph Decuis 'Farm to Fork' Gourmet Restaurant, Farm, Emporium, Culinarium & Inn located in Roanoke, IN, just outside Fort Wayne is celebrating its tenth anniversary in business.

Between the Buns Sports Bar of South Bend and greater Michiana is selected as 1 of ESPN's top 8 finalists in their search for the #1 sports bar in America.

Indianapolis dining institution, Hollyhock Hill Restaurant has been named to the prestigious list of “America’s Best” by Travel + Leisure Magazine for its signature fried chicken.

Hemorrhoids can destroy quality of life when they flare up. Now there is a way to effectively treat hemorrhoids at home and bring about the relief that you are looking for.

Eagle Eye Productions is working on another Top-Secret video series. It's not Terrorism that they're fighting this time; It's Fat! They are creating a new 12 video series that will cover everything; diet, nutrition, aerobics, and weight training.

Integrative Flavors manufactures a full line of soup bases and flavor concentrates. The new Bacon Flavors are all gluten free.

Integrative Flavors manufactures a full line of Natural Seafood Bases

Integrative Flavors has manufactured soup bases and flavor concentrates since 1938.

New recipes added to www.integrativeflavors.com

Integrative Flavors introduces three new Low Sodium Soup Bases with very clean labels.

Integrative Flavors has restructured their website to make it easier for customers to locate their entire selection of Low Sodium Soup Bases

Exciting events at Integrative Flavors and Cook's Delight soup bases.

Georgeann Quealy, President of Integrative Flavors, has launched a new blog to highlight the wide variety of uses for soup bases and flavor concentrates.

Introducing Cook's Delight Organic Marinara Sauce. One pound of mix makes a full gallon of Organic Marinara Sauce.

Integrative Flavors manufacturer of Cook’s Delight soup bases and flavor concentrates has finalized design plans for it’s new manufacturing facility.

Integrative Flavors manufactures gourmet quality soup bases and flavor concentrates and has been in business since 1938.