Indiana Restaurants News (United States)

Seasons 52 fresh grill and wine bar opened its newest location at Keystone at the Crossing, on March 7th. Diners will have the chance to enjoy fine dining in a casual, yet sophisticated ambiance.

The Joseph Decuis 'Farm to Fork' enterprise just outside Fort Wayne, is now Certified Humane® by Humane Farm Animal Care (HFAC) for both its Gourmet Restaurant and Farming Operations for its Wagyu Beef and and Free-Range Laying Hens.

This is an answer to a question about how to make Applebee's recipes for Bourbon Street Steak.

Mobile marketing can get returns on a campaign ranging from 3 to 5% percent, all the way to 20 to 25%, compared to traditional direct marketing rates below 2%, we’re talking a major shift in the way businesses will be marketing to their customers.

Between the Buns Sports Bar of South Bend and greater Michiana is selected as 1 of ESPN's top 8 finalists in their search for the #1 sports bar in America.

Indianapolis dining institution, Hollyhock Hill Restaurant has been named to the prestigious list of “America’s Best” by Travel + Leisure Magazine for its signature fried chicken.

The Savory Dish announces New menu items, New air conditioning & New hours!

Join us for A Mothers Day Buffet, Sunday May 9th from 10 am to 3 pm. We will have a delicious Buffet filled with Mexican Treats You Won't Want To Miss! The price is Adults 13 and Kids $7 between the ages of 3-10. RSVP Today For Mothers Day!

Integrative Flavors manufactures a full line of soup bases and flavor concentrates. The new Bacon Flavors are all gluten free.

Bear's Place is re-vamping their entertainment calendar with new national touring bands throughout the week, in addition to the already popular Comedy Caravan, karaoke, jazz, and blues events.

Once again Carlos O'Kelly's of Northern Fort Wayne is ready to transform themselves into a Halloween Wonderland. Come in and enjoy our cuasine while we remake ourselves for this fun holiday.

Steuben County Economic Development Corporation presented Chef Tim Barry of Timbuktoo's with a Annual Excellence in Business Award at Trine University on June 8.

Foodservice Director Norma Zeller of Somers Central School District in Somers, New York was selected as the winner of a panini grill in a prize giveaway hosted by their equipment supplier, Central Restaurant Products.

A Holiday World seasonal employee receives a State Award from Indiana's Lt. Governor for digging in garbage to retrieve a young visitor's first lost baby tooth.