Iowa Fitness News (United States)

Gold’s Gym offers the Quad Cities community the opportunity to get in shape physically and financially with their “zero enrollment fee” membership drive.

Bridgestone Multimedia Group has added Power Stretch and Sculpt and Fit Family Fun Circuit, two new workouts from fitness trainer Tonya Larson.

KOSAMA Fitness has signed Hall of Fame recipient Ed "Doc" Kreis to be part of their fitness board program.

Kyle Hanson is launching his Personal Training Business in Dubuque, Ia. He Specializes in Weight Loss and Weight Training, Serving Male and Female Clients of All Ages. He is a Young Man With a Dream To Go Big.

A health and wellness online provider is today announcing that for the first time ever maXreduce is now available on Amazon.com.

Fat Burning Furnace is a new diet and fitness plan that has helped people from all over the globe lose a dramatic amount of weight. The question is, does it really work? Only you will know!

Kosama Inc. is formally announcing the addition of the Kosama Program Board and the appointment of five officials to the creation and adherence of the Kosama program.

GrubPack Rodent Proof Food Bags have just recorded their largest sales quarter ever.

New shipping facility will assure reliable, accurate shipping of products

Former senior vice president at Walgreens Corp. and retail and marketing programs expert, Robert M. Kral, has been appointed to the board of directors, and named the new president of Kosama Inc.

New UL model sets high standard for hiking gear. GrubPack now produces an ultralight, backpacking, rodent proof food container.

Jaime Brenkus, nationally recognized fitness guru, is the latest addition to the stellar Kosama fitness body transformation team.

People can now easily get rock hard abs fast by using techniques that goes against what most fitness experts teach

Physical Therapist advises women on safe, healthy exercise regimens for New Year’s Resolutions

The average freshman gains over 15lbs in weight during their first year. Is poor cafeteria food to blame for the fast-growing obesity levels in 18 to 29 year olds?