Kentucky Food News (United States)

Home Cuisine‘s Fresh, Home-Delivered Meals Concept Celebrates Anniversary With Healthy Discounts.

Louisville’s Kilimanjaro Foods, Inc. Seeks “Fabulous” Recipe With Photo and Video Contest

FoodBev.com, a unit of FoodBev Media, has named D.D. Williamson as Finalist for “Best Social Media Campaign” in 2011.

D.D. Williamson introduces its first video interview in Spanish in the company’s online “Expert Answers” Series.

St. Matthews Farmers’ Market Wins Kentucky Farmers’ Market Of The Year Award For 2011

The Women’s Business Enterprise National Council has granted National Women’s Business Enterprise Certification to Rooibee Red Tea.

Environmental products company announces new Officers and Directors.

D.D. Williamson introduces two new industry interviews in the company’s online “Expert Answers” Series.

DDW launches a new series this week to help food scientists, chemists, students, professors, managers and others in the food and beverage industry stay informed, grow their business to its full potential and expand into untapped markets.

The Main Street and Market Street bars and restaurants, near the new KFC Yum! Center arena, have Kentucky Commercial Gases as first choice to supply the CO2, Nitrogen and Beer Gas that they need to power soda machines and draft beer taps.

Jennifer Guild To Present At Fi Conference: Advances In Natural Colour

She Bakes Cakes of Lexington, KY, has been selected for the Small Biz Spotlight Award, given by online small business resource center Start Your Own Small Biz.

Back by Popular Demand - A Customer Favorite

Chief Science Officer at D.D. Williamson to receive "Award of Distinction"

“The Color House” provides collaborative science, solutions, and service for product developers

The innovative ingredient is Acid-Proof, Class One Caramel Colour (DDW 520)

2011 Preview of FiE Stand 3B47 (in Hall3)

The Garvin Gate Neighborhood Association Presents The 2011 Garvin Gate Blues Festival

Featuring the Rare, World Famous Grange Wine

A Themed Dining Experience Inspired by the 2011-2012 Kentucky Opera Season

In the new position of Application Support Technician

Joining the Science and Innovation team as Innovation Scientist

WILD’s sweet taste modifiers for Rebaudioside (Reb) A 60 equals the taste sensation of Reb A 95 while reducing cost by almost 50%!

D.D. Williamson Hires Mark Larson As Strategic Account Manager

Rooibee Red Tea to exhibit at NASFT Fancy Food Show in Washington, DC, July 10-12, 2011 (Booth 1527)

Serving Louisville’s Tastiest Cup of Coffee

WILD Announces Farmstand Favorites™ Familiar and True Flavors from the Farm Stand Now Available

D.D. Williamson's Beverage Coloring Competition Winner Awarded

Co-sponsored by Dress for Success Louisville, Center for Accessible: Men’s Suit Closet and YPAL

D.D. Williamson announces the hiring of Mark Murphy as Sales Manager in North America.

Beginning May 14th through October 8th, 2011

Sugar Me Sweet :) Cakes and Catering is now WeddingWire Rated for 2010

D.D. Williamson announces the addition of Freeman Mavuso as Customer Service & Logistics Representative at its D.D. Williamson (Pty) Ltd manufacturing facility in Swaziland.

Just in time for iced tea season, Rooibee Red Tea, The Organic Tea of Choice, now comes in 4-packs.

Introducing Specialty Derby Chocolates and Goodies

Enjoy everything that Memorial Day weekend in Cincinnati has to offer, including the Taste of Cincinnati, with the Embassy Suites Cincinnati RiverCenter Hotel.

FoodBodyFit is designed to help u lose weight fast

The creative team at Ooh La La! Bakery introduces the following seasonal goodies for Easter, perfect for any Easter basket or Easter celebration, at its retail bakery and dessert boutique, 1841 Plantside Drive.

J. Graham’s Café Easter Buffet and Easter Sunday at The English Grill The Brown Hotel announces special dining menus for Easter Sunday, April 24, 2011.

IFT Annual Meeting & Food Expo, 2011 Preview June 11-14, New Orleans, LA. USA

Linda J Hawkins releases newest title "Alexander and the Great Berry Patch"

IMC Licensing, the nation’s leading licensing agency specializing in CPG brands, announced today that its co-founders have been selected to moderate a seminar during the annual SymphonyIRI Group Summit 2011 to be held March 28 – 30, 2011.

Rooibee Red Tea (pronounced Ruby Red Tea) is now available in the beverage section at the Whole Foods flagship store located at 3670 W. Dublin-Granville Road, Columbus, Ohio. Weekend product tastings will be offered in the month of March.

Spring arrives early at The Brown Hotel with the March 6 launch of the new spring menu for the popular Sunday Tea in the Grand Lobby. Spend a romantic and elegant afternoon in the historic lobby of The Brown Hotel.

Blood Orange Flavors, Heart Health Ingredients, and Red Colors from Nature®

Westport Whiskey & Wine is the winner of the Best Wine Shop category in the 2011 WHAS11 Best Of Contest.

Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for a special February Bubbles Brunch Sunday February 13 and Valentine’s Day Dinner Monday February 14, 2011.

One of Louisville's most treasured landmarks, The Brown Hotel offers luxurious accommodations with the following Valentine’s Day Romance Packages. Guests may view all the Valentine Packages at www.brownhotel.com or call (502) 583-1234.

D.D.Williamson employee recognition - Barry Foley, David Lawlor, Steven Critchley, Maryam Nobari

The creative team at Ooh La La! Bakery announces a new line of bakery chocolate and confections at its retail bakery and dessert boutique, 1841 Plantside Drive.