Kentucky Food News (United States)

FoodBodyFit is designed to help u lose weight fast

The creative team at Ooh La La! Bakery introduces the following seasonal goodies for Easter, perfect for any Easter basket or Easter celebration, at its retail bakery and dessert boutique, 1841 Plantside Drive.

J. Graham’s Café Easter Buffet and Easter Sunday at The English Grill The Brown Hotel announces special dining menus for Easter Sunday, April 24, 2011.

IFT Annual Meeting & Food Expo, 2011 Preview June 11-14, New Orleans, LA. USA

Linda J Hawkins releases newest title "Alexander and the Great Berry Patch"

IMC Licensing, the nation’s leading licensing agency specializing in CPG brands, announced today that its co-founders have been selected to moderate a seminar during the annual SymphonyIRI Group Summit 2011 to be held March 28 – 30, 2011.

Rooibee Red Tea (pronounced Ruby Red Tea) is now available in the beverage section at the Whole Foods flagship store located at 3670 W. Dublin-Granville Road, Columbus, Ohio. Weekend product tastings will be offered in the month of March.

Spring arrives early at The Brown Hotel with the March 6 launch of the new spring menu for the popular Sunday Tea in the Grand Lobby. Spend a romantic and elegant afternoon in the historic lobby of The Brown Hotel.

Blood Orange Flavors, Heart Health Ingredients, and Red Colors from Nature®

Westport Whiskey & Wine is the winner of the Best Wine Shop category in the 2011 WHAS11 Best Of Contest.

Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for a special February Bubbles Brunch Sunday February 13 and Valentine’s Day Dinner Monday February 14, 2011.

One of Louisville's most treasured landmarks, The Brown Hotel offers luxurious accommodations with the following Valentine’s Day Romance Packages. Guests may view all the Valentine Packages at www.brownhotel.com or call (502) 583-1234.

D.D.Williamson employee recognition - Barry Foley, David Lawlor, Steven Critchley, Maryam Nobari

The creative team at Ooh La La! Bakery announces a new line of bakery chocolate and confections at its retail bakery and dessert boutique, 1841 Plantside Drive.

D.D. Williamson announces the addition of Jason Armao to its Science and Innovation team at its Global Support Center in Louisville, Kentucky.

Just in time to spice up the holidays, Rooibee Red Tea, The Organic Tea of Choice, has a fresh new label design.

The Brown Hotel announces plans for New Year’s Weekend, Friday and Saturday, December 31, 2010 and January 1, 2011.

The Brown Hotel announces plans for a special English Grill Christmas Dinner, Saturday, December 25, 2010.

Ooh La La! Bakery will celebrate the opening of its retail bakery and dessert boutique at 1841 Plantside Drive, with a ribbon-cutting ceremony performed by The Chamber Jeffersontown on Thursday, December 9, at 5:00 pm.

Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for a special Holiday Bubbles Brunch, Sunday, December 19, 2010 beginning at 1:00 pm with seatings every half hour till 3:00 pm.

The Brown Hotel announces a special Nicolas Feuillatte Champagne Dinner, 7 pm, Thursday, December 16, 2010, in The English Grill. The guest speaker will be Sarah Fiocco, Regional Sales & Marketing Manager.

The Brown Hotel welcomes families to meet Santa Claus and Teddy Bear at the annual Teddy Bear Tea, Saturday, December 4th and Saturday, December 11th at 2 pm in The English Grill.

The Brown Hotel announces special dining menus for Thanksgiving, Thursday, November 25, 2010.

The new fall menu at The Brown Hotel English Grill, created by The Brown Hotel Executive Chef Laurent Géroli and his four-diamond culinary staff, reflects the season with Kentucky favorites for the cooler weather.

Immunel™ and Tegricel™ Added to H.I.T.S.® from WILD

ENTERPRISECORP recognizes local companies for fast-growth and achievement

Rooibee Red Tea, “The Organic Tea of Choice”, is now available for sale in the student run Wyvern store at St. Francis High School, 233 W. Broadway, in downtown Louisville.

WILD & ET Horn will feature Natural Flavors, Taste Modification Technologies, Stevia and other Innovative Healthy Ingredients for the Supplement Industry

Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for two exciting dining events for October: Pappy Van Winkle Dinner-Wednesday, October 6, 7 pm Bubbles Brunch on the Patio-Sunday, October 10, 2 pm

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.

The Brown Hotel invites classical music lovers to enjoy Sunday Tea in the Grand Lobby. A weekly tradition at The Brown Hotel, the Sunday Classical Hour is free to the public from 4:00 to 5:00 pm and features Ms. Nada Loutfi.

D.D. Williamson, the world leader in caramel color, announces the introduction of Caramel Color 570 to food and beverage companies in China.

The Brown Hotel announces two dates for the 2010 Fall Cooking Class Demonstrations and Culinary Getaway Package.

The Brown Hotel announces a Spanish Wine Dinner, 7:00 pm, Friday, September 10, 2010, in The English Grill. The guest speaker will be Javier Schoendorff, Vice President Sales and Marketing at The Zamora Americas.

Refinishing Hardwood Floors for a luxurious living space you'll enjoy for years to come. Refinishing Hardwood Floors for a luxurious living space you'll enjoy for years to come

Customers Seek to Beat the Summer Heat with Cool Drinks

The Brown Hotel announces a special schedule of Opera inspired dinners in The English Grill, plus a Pre-Opera Sunday Brunch in J. Graham’s Café.

Westport whiskey & wine announces a pink your drink event to introduce the new chambord flavored vodka

WILD Flavors Showcased Three “Vacation Destination” Flavors at Their Flavor Innovation “Pod”

Natural Low-Calorie Blue Sports Drink among Other Creations Highlight WILD’s Extensive Natural Color Capabilities

A Special California Cuisine and Wine Pairing

D.D. Williamson helps customers provide organic food options for consumers.

A Special Bastille Day Celebration - A Superb Rosé Wine Dinner

Announcing a new acid-proof, Class One caramel color for North American customers

Visit WILD at IFT 2010 in Chicago July 18-20 to see these solutions in action!

WILD’s H.I.T.S. – Health Ingredient Technology & Solutions® products reflect proprietary technologies for formulation, solubility, and taste to allow for greater use across food and beverage applications.

Flavor Pairings for Coconut Water Appeal to Consumer Tastes and Preferences

BeerCheese.Com will be a spicy level sponsor of the Beer Cheese Festival in Winchester, KY June 11-12, 2010 by sponsoring the beer cheese tasting event.

Pita Pit ranked # 1 Pita Franchise by Franchise 500 magazine is coming to Louisville, Kentucky. The first store slated to open in end of June is going to be at Lynn Station Road, Next to Kroger opposite Rescare building. Plain View Shopping Center

WILD Flavors Flourishes in FSSC 22000 Audit - A Complete Certification Environment for Food Safety Systems