Kentucky Restaurants News (United States)

Environmental products company announces new Officers and Directors.

The Main Street and Market Street bars and restaurants, near the new KFC Yum! Center arena, have Kentucky Commercial Gases as first choice to supply the CO2, Nitrogen and Beer Gas that they need to power soda machines and draft beer taps.

Back by Popular Demand - A Customer Favorite

Serving Louisville’s Tastiest Cup of Coffee

J. Graham’s Café Easter Buffet and Easter Sunday at The English Grill The Brown Hotel announces special dining menus for Easter Sunday, April 24, 2011.

Pan-Oston's products and services for restaurant and food service stores include custom checkout counters, restaurant fixtures, supplies, and equipment. The advanced design abilities of the company help retailers increase their revenues.

Guests staying over Easter Weekend can take advantage of special Marriott hotel deal.

Spring arrives early at The Brown Hotel with the March 6 launch of the new spring menu for the popular Sunday Tea in the Grand Lobby. Spend a romantic and elegant afternoon in the historic lobby of The Brown Hotel.

One of Louisville's most treasured landmarks, The Brown Hotel offers luxurious accommodations with the following Valentine’s Day Romance Packages. Guests may view all the Valentine Packages at www.brownhotel.com or call (502) 583-1234.

The Brown Hotel announces plans for New Year’s Weekend, Friday and Saturday, December 31, 2010 and January 1, 2011.

Small businesses can purchase ezPaycheck 2010, the popular payroll software from Halfpricesoft.com, to take advantage of year-end reporting features and update to the 2011 edition for just $1 more.

Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for a special Holiday Bubbles Brunch, Sunday, December 19, 2010 beginning at 1:00 pm with seatings every half hour till 3:00 pm.

The Brown Hotel announces a special Nicolas Feuillatte Champagne Dinner, 7 pm, Thursday, December 16, 2010, in The English Grill. The guest speaker will be Sarah Fiocco, Regional Sales & Marketing Manager.

The new fall menu at The Brown Hotel English Grill, created by The Brown Hotel Executive Chef Laurent Géroli and his four-diamond culinary staff, reflects the season with Kentucky favorites for the cooler weather.

Miss Kentucky USA, Kindra Clark and Miss Teen United States-World, Belle Owen will be making an appearance at the final performance of The Kentucky Magic Dinner Theater on October 9th at deSha’s in Lexington, Kentucky.

The Brown Hotel announces a Spanish Wine Dinner, 7:00 pm, Friday, September 10, 2010, in The English Grill. The guest speaker will be Javier Schoendorff, Vice President Sales and Marketing at The Zamora Americas.

A Special California Cuisine and Wine Pairing

BeerCheese.Com will be a spicy level sponsor of the Beer Cheese Festival in Winchester, KY June 11-12, 2010 by sponsoring the beer cheese tasting event.

Pita Pit ranked # 1 Pita Franchise by Franchise 500 magazine is coming to Louisville, Kentucky. The first store slated to open in end of June is going to be at Lynn Station Road, Next to Kroger opposite Rescare building. Plain View Shopping Center

Halfpricesoft.com give buyers a new way to get ezTimeSheet time clock software when checking out through TrialPay. ezTimeSheet, the easy-to-use employee time and attendance software, saves time and reduces costs for small to mid sized businesses.

Sol Aztecas Restaurant and Tequila Factory are launching a new website in order to keep new clients and current ones abreast of their events, menus, hours and all types of fun information.

A Juicy Business headquartered in Louisville, KY is a proud distributor of Zumex juicers for the states of Kentucky, Indiana and Ohio.

2 young restaurant owner-chefs are preparing a unique 60 course meal for on of their father's 60th birthday. To be held in January 2010 in Lexington, Kentucky at Winchells Restaurant. Media, promotion, sponsorship available.

Restaurant Technology Comparison Guide provides product features, expert commentary.

Publication analyzes how workforce management software can make hiring, managing turnover and training programs easier for quick-service restaurant operators.

Publication features tips on the trends, costs and marketing of pizza toppings

Publication analyzes the cost, safety and training benefits precooked meats can provide

Publication features examples of how a POS system can significantly boost ROI

Publication discusses benefits offered by sustainable best practices

Publication details sustainability guidelines that also can help boost restaurant bottom lines

Purnell’s Sausage Announces National Launch of Fully-Cooked Country Sausage, Turkey Patties and Links

Wet Kentucky has published its "Kentucky Fall Events Calendar" to celebrate the on-start of fall.

Fourth Street Live! Announces 2008 "Party On The Plaza" Concert Schedule