Kentucky Science News (United States)

The water soluble food coloring provides a yellow-orange shade in dry mixes

An informative video highlighting natural sources, manufacturing methods, and color science as well as food and beverage applications.

DDW Posts Interview With David Schmidt, President & Ceo International Food Information Council Foundation

Peptides International announces publication of peer-reviewed scientific paper outlining possible applications of peptide toxins for drug discovery relating to autoimmune diseases.

David Schmidt, President and CEO, International Food Information Council Foundation, addressed the question during a video interview for DDW’s “Expert Answers” series.

Peptides International announced today that its production and distribution have been certified to the ISO 9001:2008 (w/o design). Peptides International is among the select few suppliers of high quality peptides to have such a certification.

The water soluble food coloring provides a yellow-orange shade in dry mixes

David Schmidt, President & CEO, International Food Information Council Foundation shares his insight during a video interview for DDW’s “Expert Answers” series.

Providing improved solubility in food and beverage systems containing lipids

An informative video highlighting natural sources, manufacturing methods, and color science as well as food and beverage applications.

John Calland, European Sales Director for DDW, is featured in the following Expert Answers interview.

Natural Colour & Colouring Foodstuffs: Successfully Navigating Through an Uncertain Regulatory Environment and Preparing for Future Legislation

.In the following interview, which is in Chinese, Ms. Ye discusses how customers in China differentiate between an average and excellent colouring supplier.

DDW Posts Interview With David Schmidt, President & Ceo International Food Information Council Foundation

FoodBev.com, a unit of FoodBev Media, has named D.D. Williamson as Finalist for “Best Social Media Campaign” in 2011.

D.D. Williamson introduces its first video interview in Spanish in the company’s online “Expert Answers” Series.

Peptides International announces new management structure, including new President and Chief Operating officers, and Vice President, following very successful year and expanded opportunities, especially in custom peptide synthesis.

D.D. Williamson introduces two new industry interviews in the company’s online “Expert Answers” Series.

DDW launches a new series this week to help food scientists, chemists, students, professors, managers and others in the food and beverage industry stay informed, grow their business to its full potential and expand into untapped markets.

Jennifer Guild To Present At Fi Conference: Advances In Natural Colour

Chief Science Officer at D.D. Williamson to receive "Award of Distinction"

“The Color House” provides collaborative science, solutions, and service for product developers

The innovative ingredient is Acid-Proof, Class One Caramel Colour (DDW 520)

2011 Preview of FiE Stand 3B47 (in Hall3)

Peptides International announces publication of peer-reviewed scientific paper outlining possible applications of peptide toxins for drug discovery relating to autoimmune diseases.

In the new position of Application Support Technician

Joining the Science and Innovation team as Innovation Scientist

D.D. Williamson's Beverage Coloring Competition Winner Awarded

Jennifer L. Brown joins Science and Innovation team at the Global Support Center in Louisville,USA. As Application Scientist,will focus on color solutions for each customer’s unique formulation challenges in bakery, snack, and savory applications.

D.D. Williamson announces the addition of Freeman Mavuso as Customer Service & Logistics Representative at its D.D. Williamson (Pty) Ltd manufacturing facility in Swaziland.

D.D. Williamson announces the distinction of Fellow has been bestowed upon Margaret Lawson, D.D. Williamson Vice President of Science and Innovation, from the Institute of Food Science & Technology (IFST).

Some of the world's top equine athletes are using Lubrisyn as preventive medicine for their hardworking joints. Could it be a harbinger of changing attitudes in horse care?

D.D.Williamson employee recognition - Barry Foley, David Lawlor, Steven Critchley, Maryam Nobari

D.D. Williamson announces the addition of Jason Armao to its Science and Innovation team at its Global Support Center in Louisville, Kentucky.

The National Heart, Lung and Blood Institute and KY Cabinet for Economic Development Combine for $299,683 in Awards to Lexington, KY-based Company

D.D. Williamson has created a student competition to encourage learning about naturally derived coloring used in beverage applications and to link students with the food ingredient industry.

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.

D.D. Williamson, the world leader in caramel color, announces the introduction of Caramel Color 570 to food and beverage companies in China.

Peptides International, Inc. and Axxora, LLC, entered into an agreement that allows for Axxora.com to serve as distributor of Peptides International’s products within the regions of Europe, Latin America, Australia, and New Zealand.

D.D. Williamson helps customers provide organic food options for consumers.

Announcing a new acid-proof, Class One caramel color for North American customers

A strategic analysis group introduces an alternative view of the space industry and highlights yet-unaddressed strategic drivers that affect sustainability.

In recognition of rapidly growing applications in a variety of research and drug development areas, Peptides International, Inc. has announced the launch of a comprehensive RGD TECHNOLOGY PLATFORM.

Double the Volume and Glass-Free Packaging among Key New Features

National Cancer Institute and KY Cabinet for Economic Development Combine for $412,628 in Awards to Lexington, KY - based Transposagen Biopharmaceuticals, Inc.

This press release announces clinical test results that document the anti-inflammatory activity of resveratrol in horses. The study was conducted by researchers at the University of Kentucky's Gluck Equine Research Center.

New Documentary Film to Offer Insight to Relief Efforts by Presbyterian Disaster Assistance

Dr. Bob M. Bowman, president of the Institute for Space and Security Studies lends his geosci-political outlook on algae commercialization at NAA Mid-South Chapter workshop entitled, "Algae; The Race for New Oil."

Transposagen Biopharmaceuticals, Inc. has announced that it is the recipient of over $395,000 in additional Small Business Innovation Research (SBIR) funding from the National Institutes of Health and the KY Cabinet for Economic Development.

Trans Genic, Inc. Gains Non-Exclusive Marketing Rights

Lexington, KY biotech firm approved for up to $325,000 in the form of a forgivable loan from the Kentucky High-Tech Investment Pool

Dr. Haig H. Kazazian, Jr. Recognized for His Career Achievement in Human Genetics Research

Researchers have Access to Disease Models for the First Time

As a lifestyle, vegetarianism is generally considered healthy and is renowned for being relatively low in fat and cholesterol and high in fiber. Many health-conscious individuals choose to adopt this type of eating regime.