Montana Food News (United States)

Stephen T. Millhouse, former homeless veteran who conceived a 1,460-mile, “My One Man March” (M.O.M.M.) for people who are homeless and hungry, reached his final destination, the LACW Hospitality Kitchen, on Monday, January 2, 2012 at 1pm.

Gumbo Highlands of Miles City, MT, is offering highly nutritious and delicious gourmet-quality, slow-grown, grass-fed, grass-finished meat, NO hormones, NO pesticides, NO antibiotics, available periodically, usually late summer thru late fall/winter.

After a strong surge of early-bird applications, only a few booths remain for producers thinking of exhibiting at the 2012 Made in Montana Marketplace.

Online foodservice supply stores have made the process easier. They have a wide range of products from leading manufacturers in their inventory.

You can save a lot by buying foodservice supplies at wholesale prices.

Gatorade is the most trusted sports drink ingested by thousands of athletes to keep them stronger for longer.

If you’re going to protect your health, exercise and nutrition are not enough. Avoiding toxins in the environment may be vital.

A new online course helps educators understand food and nutrition issues, including school gardens and Farm to School efforts.

Hardy, long-lived, grassfed, gentle Scottish Highland cattle & Shetland & Icelandic sheep & Crosses for sale. These primitive animals are known for easy care, low-birthweight, gourmet-quality meat, superior cross-breeding, and fiber for fiber arts.

The National Diabetes Association noted that the Mediterranean diet tops the Low-fat diet for diabetics. “After 1 year, patients in the Mediterranean diet group also experienced greater weight loss, it also resulted in better blood sugar control...

Montana Ranch Brand Piedmontese Beef was the favorite protein served at the most exclusive invitation-only industry event in Aspen.

Poland Culinary Vacations, Inc. has opened registrations for two new foodie adventures: A 7-day cooking vacation in the Lesser Poland region and one-day cooking classes, a cooperative venture with The Culinary Institute in Cracow.