New Hampshire Food News (United States)

Eight-day statewide dining event showcasing more than 100 NH eateries

Grand Prize Winner Gets Trip for Two to the Mayan Ruins in Mexico

Restaurant Week in New Hampshire will take place May 18-25, 2012

MadgeTech will be exhibiting at the International Poultry Expo, featuring the latest in data logger technology for the poultry and egg industries.

MadgeTech releases a 4" and 2.5" probe option for the RFOT, a wireless meat temperature data logger.

3rd annual promotion sending Pats fans to Foxboro for Indianapolis game

Area native on board at anticipated Bedford restaurant

Receive restaurant dining certificates for every $5 donated to Thanks for Giving

The second annual customer appreciation free hot dog cookout will be held on October 1, 2011 at the top of Temple Mountain in Temple, NH. This is to introduce our new revolutionary "Re-Tread your Bed System"(tm) and thank the community.

The Yard Project Created to Leverage Crowdsourcing through Social Media to Support Conservation of Farmland

Fitness Pros Prove Eating Healthy Can Be Fast, Inexpensive and Taste Really, Really Good

Appetizer Named an Editor’s Pick in Annual Poll

Duo has dined at New Hampshire restaurant weekly for more than 10 years

Caribbean-Influenced Menu and Music Every Sunday on the Patio

Home-based idea has outgrown its Basement Headquarters

NH restaurant promotion connecting with fans through new media

The Diet Solution shows potential in being one of the hottest internet weight loss trends of the year.

Brunch buffet offered on Sunday, April 24; Brookstone Grille also open for dinner in the afternoon with holiday specials

Great NH Restaurants' Latest Concept Slated to Open at End of 2011

Continue celebrating St. Patrick’s Day with an evening of food and fun in Derry, NH

Chef Kevin Riley returns to home state to provide an ‘outstanding dining experience’ for guests

Popular online store for caffeinated products now carries BioFuel Caffeine Infused Popcorn.

C&S Wholesale Grocers and its family of companies announced recent cash donations and programs to fight hunger in America.

As a family owned company based in the University town of Durham, New Hampshire, BioFUEL Caffeinated Popcorn has experienced an explosion in national awareness of their products in a very short period of time.

When a company’s best-selling product is a caffeinated snack food, it seems counter intuitive to strip it of its energy producing ingredient but this is exactly what BioFUEL Caffeinated Popcorn did in developing their ‘Kids’ variant of BioFUEL.

On a late summer day in New England, the energy providing power of BioFUEL Caffeinated Popcorn is put to the test with a twelve mile hike to the summit of Mt. Washington.

GU Markets LLC, a division of C&S Wholesale Grocers, has announced that they have raised $137,460 since 2006 through their summer and holiday season Food For All campaigns.

EXTRAORDINARY COMMITMENT IN NEW HAMPSHIRE! Owners of T-BONES/Cactus Jack’s restaurants close for 1 day to honor their employees! Governor Lynch proclaims the day!

Epsom, NH based physical preparation coach Dean Carlson becomes the first person in New Hampshire to achieve the Precision Nutrition Level 1 Certification.

The Stocked Fridge, a popular spot for many busy families to get fresh, ready to bake meals on the go, will be opening a second location, this time in Milford, NH. Their grand opening on Saturday 9/11 will feature tastings, prizes and more.

Raising $1.34 million to benefit organizations helping children who are battling cancer and with campaigns addressing childhood hunger and nutrition.

Frames N Panes window restoration and Natural Fruit Corporation’s Fruti franchise are examples of opportunities that thrive in the summer season.

Touch Up Guys automotive franchise and Tastee Freez ice cream shop choose the Franchise Solutions online directory to advertise their brand and concept.

Plus, Mom received Boston's best chowder, handmade Harbor Sweets chocolates and all the accouterments, even right down to the red and white checkered cotton napkins.

In celebration of National Volunteer Week, C&S Wholesale Grocers is pleased to announce that Maria Precht is the company’s 2010 Volunteer of the Year.

Celebrates Planting of 15,000 Trees through The Conservation Fund’s Go Zero® Program

Franchises that cater to children such as Metro Burger and School of Rock are experiencing high-growth and increased demand.

Company Reaches Out to Humanitarian Organizations

In the spirit of the season, C&S Wholesale Grocers is bringing hope and cheer to struggling families where the company has facilities and employees.

Togo's Sandwiches and Submarina California Subs joins the Franchise Solutions Food & Restaurant opportunities directory.

C&S Wholesale Grocers is proud to announce new investments in two national nonprofit organizations: Feeding America and Share our Strength. The additional funds will help to address the growing problem of hunger in children.

C&S employees banded together across the country for the 7th consecutive year on Make a Difference Day, Saturday October 24, 2009. Make A Difference Day brings millions of Americans together each October to volunteer in their communities.

We are in a unique situation and have a great product for the motivated customer. Lose weight and keep it off! No yoyo effect and affordable for everyone.

Americans waste an estimated 27 percent of edible food and it happens at the supermarket, in restaurants, cafeterias and in our kitchens. This wastage works out to about a pound of food every day for every American. What one mom did to combat this.

C&S Wholesale Grocers continues efforts to alleviate hunger during September, Hunger Action Month. The initiatives are a combination of grants to Feeding America member food banks, employee activities and sponsorship of a national hunger conference.

A writer of thrifty living offers up her first chicken egg on ebay for $727.94, the amount of money she has spent to date on the upkeep of this “thrifty food source” and the true cost of this solitary egg.

The U.S. pizza industry generates billions of dollars of revenue and a wide variety of pizza franchises are currently available for purchase.

The customers and vendors of C&S Wholesale Grocers showed their generosity again this year at the company’s 24th annual Charity Golf Outing, which was held August 4-5 on courses in Vermont and Massachusetts. The event raised $1.1 million in grants

Mrs. Fields' franchise concept is now featured on the Franchise Solutions’ website in the food franchises and baker goods category.

C&S Wholesale Grocers is making a difference in the communities it serves, and now there is a new area of the corporate Web site featuring community involvement initiatives. To view: www.cswg.com/community.