New York Restaurants News (United States)

Jazz Brunch on Mother's Day at Brasserie Julien. Food service starts at 11:30 am; jazz starts at 2:00 pm til 6 pm. For reservations: info@brasseriejulien.com or 212.744.6327.1422 3rd Ave Between E 80 & E 81 Streets

According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.

Every Sunday Brasserie Julien is offering a jazz Sunday brunch session. From 2 pm to 6pm starting Sunday April 29th 2012. Make your reservation early. Meet The Janelle Allbritton Trio and Julien's crepes.

Health benefit reputation is overwhelmingly the number-one reason shoppers buy high-antioxidant and high-omega food and beverage products. Visit the blog of leading market research firm Packaged Facts (www.packagedfacts.blogspot.com) to read more.

Food trends such as the blurring of meals and snacks, an emphasis on portion control, and increasingly informal, spur-of-the-moment, and customized eating all favor the food bar market.

Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace.

Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012, according to Packaged Facts. Sales spiked 11% in 2011, driven by the return of consumers to the restaurant industry.

The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them to add new vegetable-centric products to their diets.

The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.

BoeFly connects a Spokane, WA borrower with a local bank for a loan to refinance his business and commercial real estate

Po Valley Foods becomes a part of pasta makers Giuseppe Afeltra’s 150 year history.

Canadian Five Guys customers can now Skip the Line using OLO Online Ordering

Assisted by Monroe College’s International Students Academic Scholarships, worth up to $3,500 each semester, students from any overseas country can save as much as $28,000 in tuition, room & board.

The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments.

World Wide Security provides expertly designed security and fire systems for restaurants and bars as quoted in the October 2011 issue of Bar Business Magazine. New financing program is announced to make surveillance affordable for all companies.

Izabel Lam New York, the world renowned design company that supplies restaurant quality tableware to the hospitality industry will exhibit at the International Hotel Motel Restaurant Show at Booth No. 2423

Launches Name the Baby Alpaca Contest to Win Midday Dining on 52 Sundays

$1.3 Million Purchase Enables Tavern International to License "Tavern on the Green" to Brand Restaurants and Products Globally

Pera Mediterranean Brasserie's Turkish Delight Goes Downtown

Offers Winning Combination: New Mediterranean Menu Created by Acclaimed Chef Bill Rosenberg and Chic Setting

MEDIA ADVISORY For May 24, 2012 Ben’s Kosher Restaurant Delicatessen & Caterers Helps Honor Those Who Help Long Island’s Hungry and Homeless at The Mary Brennan INN’s Volunteer Appreciation Day

The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.

Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at www.packagedfacts.blogspot.com to read more.

Jazz Brunch on Mother's Day at Brasserie Julien. Food service starts at 11:30 am; jazz starts at 2:00 pm til 6 pm. For reservations: info@brasseriejulien.com or 212.744.6327.1422 3rd Ave Between E 80 & E 81 Streets

Tell Everyone About Your Favorite Dish or Why You Enjoy Eating at Ben’s for a Chance to Appear in a Ben’s 40th Anniversary TV Commercial

Where Old Friends and Good Food Meet - Benvenuti a Portofino!!!

Blanca Valbuena, editor of food and dining website, FriendsEAT.com shares a couple of quick tips to save money on Mother's Day.

According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.

Local specialty food market and café weathers the bumpy economy and celebrates its first birthday with free pizza and music. A supporter of local farms and suppliers, Eureka gives back with Customer Appreciation Day.

Ben’s Offers Catering Packages for Your Next Graduation Picnic, Buffet or BBQ

Screening Room Cinemas has announced the launch of THE BOUTIQUE CINEMA DEVELOPMENT GROUP, a consulting and technology group designed to assist individuals, groups and companies in opening boutique cinema projects.

Brooklyn restaurant owner, Colette Cyrus-Burnett chooses to wear Caribbean Passion costume for her guest Ringmaster appearance at Universoul Circus.

Every Sunday Brasserie Julien is offering a jazz Sunday brunch session. From 2 pm to 6pm starting Sunday April 29th 2012. Make your reservation early. Meet The Janelle Allbritton Trio and Julien's crepes.

Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.

Says His Humble Upbringing Inspired Him to Please Others and Succeed as an Entrepreneur

This Mother’s Day, take your mom out of the kitchen and into a restaurant. LL Dent Restaurant is offering its unique Southern-style menu items for its Mother’s Day brunch on Sunday, May 13.

Maker of text terminals (TeleVideo, Wyse, DEC VT, IBM 3153, ADDS Viewpoint, PCTerm) gets new domain

Dine-In Specials Priced in Honor of Restaurant’s 40th Anniversary for Mom’s Special Day

Mother’s Day is on Sunday, May 13, and Dallywater’s - A Tea-centric British Eatery will be serving an elegant Afternoon Tea to ensure your Mom feels like Royalty on her special day.

Health benefit reputation is overwhelmingly the number-one reason shoppers buy high-antioxidant and high-omega food and beverage products. Visit the blog of leading market research firm Packaged Facts (www.packagedfacts.blogspot.com) to read more.

Food trends such as the blurring of meals and snacks, an emphasis on portion control, and increasingly informal, spur-of-the-moment, and customized eating all favor the food bar market.

PEEKSKILL, NY - White Plains Linen | LINENS à la CARTE the tri-states' leading supplier of fine linen recently hired Robin Lavery as the new Marketing and Customer Development Coordinator.

Those tornado-like electric hand dryers work like a charm, but they are way too LOUD!

The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

Everyday thousands of seniors are stifled by old technology emergency panic dialers that restrict them. Touch-N-Talk has the features that helps them remain active and happy.

While many businesses are laying people off and eliminating jobs, local Queens catering hall, Russo’s On The Bay, has shown that sometimes adding a job is the key to growth in a bad economy.

Those Who Order Holiday Dinner from Ben's Delicatessen Restaurant & Caterers before April 1 Will Save up to $100

Brasserie Julien has been offering a free live jazz in new York City since 1999 -- No cover and No Minimum. Our jazz scene has welcome some of the best jazz artist.

Every Wednesday nights Brasserie Julien is offering a paella menu. You can order a seafood paella with a glass of sangria for just $30. or Just the seafood paella for $25. Make your reservation early to insure availability.

Offer your customers peace of mind with a reliable and durable baby changing station. No one wants to change their baby's diaper in the back of the car...

Award Winning Chefs From Highly Acclaimed Restaurants Will Serve Their Specialties at the Second Annual Event

The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace.

Brian Leetch, Mike Breen, Jody McDonald and Patrick Burke will receive the Irish American Good Guy Awards at the third annual luncheon at Gallagher’s Steak House on March 14 to benefit the John Halligan Memorial Scholarship Fund at Fordham Univ.

Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012, according to Packaged Facts. Sales spiked 11% in 2011, driven by the return of consumers to the restaurant industry.

Health-conscious pita franchise to offer BoeFly’s Concierge Team Services to its franchisees nationwide.

Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables

Specialized service to meet cleanliness expected by customers and regulations mandated by local governments.

Award-winning hot wing franchisor to offer BoeFly’s Concierge Team Services to its franchisees nationwide.

The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them to add new vegetable-centric products to their diets.

The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.

Retail sales of coffee reached $7.3 billion in 2011, an increase of nearly 17% over 2010.

This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.

Shot's Fired9X on Feb.20th 2012 @6:17pm #1 New Jersey Caposaldo Moscato is Official 2012 Sponsor of Rico Diego AK-47 Shiite Mafia Recordz, D Roy Royalty & KLoe Black SonyBMG Universal Music Group EMI Warner Music Group Show Clive Davis The Money$$$$

MEDIA ADVISORY 2/28 Ben’s Kosher Restaurant Delicatessen & Caterers Brings Together Employees and Customers from Original Baldwin Location

The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.

Pizza parlor franchisor to offer BoeFly’s Concierge Team Services to its franchisees nationwide

St. Patrick’s High Tea Will Take Place On Saturday, March 17, 2012 At Alee’s Restaurant

Pizza parlor franchisor to offer BoeFly’s Concierge Team Services to its franchisees nationwide