North Carolina Food News (United States)

JDW: The Charlotte Agency announces a new partnership with Southern Feeling LLC., a maker of BBQ sauces. The Charlotte Agency will be assisting with its logo design.

Catering by Design wins The Knot Best of Weddings Award 2012 for Best Caterer in the Raleigh area. Triangle brides were surveyed about their experiences with area vendors and voted for Catering by Design as the best area catering company.

Second annual event has double the attendees and raises double the proceeds supporting area breast cancer patients who are uninsured or under insured

For one month starting Monday October 10th, the C. Ashley Mann, DDS dental practice in downtown Cary, NC, will host its 2nd annual Harvesting Hope Food Drive, collecting non-perishable foods for the Food Bank of Central and Eastern North Carolina.

Mageirocophobia is the fear of cooking. Many people suffer from this condition, and MacLean’s Magazine has called upon North Carolina Chef Todd Mohr to shed light on the affliction.

Crohn’s and Colitis Foundation of the Triangle September Fundraiser Features Local Culinary Masters

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook, by Stephanie L. Tyson, to be released August 1, 2011. This sould food cookbook also shares the spirit of the chef and her Winston-Salem, N.C., restaurant.

Stockton Graham & Co., a Raleigh, NC based coffee roaster and wholesale specialty beverage, equipment and accessory supply company, has been named the exclusive Master Distributor for red espresso® in the U.S. market.

e Skills Minimod Food Terminology, Safety and Sanitation was developed to help students practice and master important word recognition and vocabulary skills essential for success in further coursework and employment in today's culinary industry.

The Secret Chocolatier family to avail themselves and their shop to brides and family on Sunday, January 29th from 2pm to 4pm. Free cake and confections to explore wedding possibilities.

Two of the most important dry ingredients that go into a tea drinker’s hot cup are tea and sugar; shouldn’t both dry ingredients come prepackaged inside your tea bag? A new tea company called Honitea thinks so.

AOAC® Official MethodsSM approval adds new level of confidence for food safety testing

Sample a treat from New Orleans - order a King Cake to complete your Fat Tuesday Celebration or have a piece of the celebration in your own home. Mardi gras season starts on Jan 6th and go through Fat Tuesday on Feb 21st.

A smarter solution in eating healthy for those busy lifestyles.

JDW: The Charlotte Agency announces a new partnership with Southern Feeling LLC., a maker of BBQ sauces. The Charlotte Agency will be assisting with its logo design.

The Ballantyne Hotel & Lodge is pleased to announce its 2012 curriculum for its popular Cooking School. Celebrating its fifth year, Cooking School continues to evolve and celebrate the palate in rewarding and unexpected ways.

An exceptional cooking timer app called, Is It Ready Yet has just landed on the Apple Application store. The app was released on the perfect timing of Thanksgiving season and becomes an excellent gift for all cooking enthusiasts.

Nickel Allergy Sufferers May Experience Increased Dermatitis at Thanksgiving. Find Out What Foods Put You at Risk.

Catering by Design wins The Knot Best of Weddings Award 2012 for Best Caterer in the Raleigh area. Triangle brides were surveyed about their experiences with area vendors and voted for Catering by Design as the best area catering company.

Hardee's annual Buy a Star, Be a Fan fundraiser, benefiting Special Olympics Virginia, recently raised more than $55,000.

Second annual event has double the attendees and raises double the proceeds supporting area breast cancer patients who are uninsured or under insured

In this free online baking class, Chef Todd reveals the #1 Baking Secret you need to know for baking cakes that come out perfectly every time.

Wake County provides numerous ways for consumers to buy local food directly from farmers. However, businesses, restaurants and other institutions procuring food do not have an efficient way to connect with local farmers.

For one month starting Monday October 10th, the C. Ashley Mann, DDS dental practice in downtown Cary, NC, will host its 2nd annual Harvesting Hope Food Drive, collecting non-perishable foods for the Food Bank of Central and Eastern North Carolina.

DCF BackPack Buddy Program will be accepting food donations at Kroger on Martin Luther King Jr Blvd on Saturday, October 1 from 10am to 2pm. Monetary and Bulk donations from other stores will be accepted. Volunteers and Sponsors Needed!

Bob Timberlake Signature Series Super-Premium Dog Food provides the ultimate in scientifically formulated pet nutrition

Mageirocophobia is the fear of cooking. Many people suffer from this condition, and MacLean’s Magazine has called upon North Carolina Chef Todd Mohr to shed light on the affliction.

Raleigh's Catering by Design was honored to be selected as the caterer for the NC Sports Hall of Fame's 2011 Annual Awards Ceremony at the NC Museum of History earlier this year.

Rebuilding Broken Places CDC received its second Standards of Excellence Award for its nutritional education program from the Central Eastern NC Food Bank (CENC Food Bank) in July.

Chef Todd Mohr, founder of Web Cooking Classes.com, the internet's only weekly online video cooking course that teaches cooking method.

Crohn’s and Colitis Foundation of the Triangle September Fundraiser Features Local Culinary Masters

Board members of Rebuilding Broken Places Community Development Corporation (RBPCDC) will host our Fifteenth Anniversary Celebration with a Carnival and Open House to be held at 2105 North William Street on Saturday, July 23, 2011 from 10:am - 4:pm.

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook, by Stephanie L. Tyson, to be released August 1, 2011. This sould food cookbook also shares the spirit of the chef and her Winston-Salem, N.C., restaurant.

The Western Wake Farmers' Market submits proposal to The Town of Cary to make the AM Howard Farm Park a dedicated agricultural park and its new location. Market managers ask the community to step up and voice support to town officials.

Stockton Graham & Co. has expanded their smoothie line to include twelve flavors of real fruit Sweetbird smoothies, giving their customers more choices to offer in their coffeehouses and cafes to please even the most discriminating guests.

It has been well-documented that processed foods containing an excessive amount of sugar, MSG, salt and fat are a major contributor to this epidemic.

Stockton Graham & Co., a Raleigh, NC based coffee roaster and wholesale specialty beverage, equipment and accessory supply company, has been named the exclusive Master Distributor for red espresso® in the U.S. market.

Stockton Graham & Co. is now distributing Umpqua Oats!

Standing-room-only crowd, award-winning chefs, major money raised.

Sparians will let Raleigh dads take a break from the grill this year with a backyard barbeque buffet.

Local restaurant holds Pine Forest High School Day, donates 20% of sales

The Ballantyne Hotel & Lodge, a Luxury Collection Hotel, features a summer-long lineup of relaxing events. Hotel guests and locals can enjoy alfresco dining, couple’s golf, daily flights of wine and scotch, regular wine tastings and more.

Jay Antonic for NCWEBPROS launches brand new website for Registered Dietician Janet Harris to help individuals suffering from eating disorders, needing nutritional counseling, overcoming food addiction, and more www.janetharrisrd.com

Genghis Grill - The Mongolian Stir Fry Opens In the Ballantyne Area Offering Fresh, Healthy Meal Options and New Jobs to the Market

The food and wine event will raise funds for children and adults with disabilities.

Signature fundraiser raises money to support environmental grants and scholarships

Farm It Forward program is a new partnership among Advocates for Health in Action (AHA) and local Wake County farmers. A community supported agriculture (CSA) program, Farm It Forward benefits Wake County citizens in need.

Stacey Halprin, drama instructor at Camp Shining Stars, a non-profit weight loss camp for teens, will be a guest on one of the final Oprah Winfrey shows. Filming at the end of April, this will be Halprin's eleventh visit on Oprah.

The Western Wake Farmers’ Market is pleased to announce the expansion of its peak selling season with the addition of Tuesday market hours. Effective Tuesday, May 3, the market will be open from 3:30 – 6:30 PM through mid-November.

The popular culinary events combines professional chefs, food, wine, music and auctions to benefit people with disabilities.

New venture offers clientele a variety of wines from around the world, specifically wines from Argentina and Chile

The North Carolina Association of Feeding America Food Banks and the North Carolina Pork Council (NCPC) have joined to launch an Internet-based campaign to combat childhood hunger in the state.

Four-week program “bridges the gap” between binge eating recovery and healthy weight loss

Inter-Faith Food Shuttle and Feeding America today released a landmark study, “Map the Meal Gap,” providing the first detailed look at the food budget needed by families struggling with hunger here in the Greater Triangle Area each year.

The popular event combines professional chefs, wines, and charity.

Plant A Row for the Hungry – Campaign Kick-Off Event at Logan Trading Company Every Gardener Can Help Feed Our Neighbors Facing Food Insecurity

Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season

Low-income and food insecure people are especially vulnerable to obesity due to the additional risk factors associated with poverty. Part of the Triangle's long-term solution to hunger is Inter-Faith Food Shuttle's Cooking Matters program