Yamhill News (Oregon, United States)

WillaKenzie Estate, a Wine & Spirits Magazine Top 100 Winery of the World, will celebrate the release of its 2009 Vintage Pinot Noirs with a large fete at the Estate on February 12th. Food will be catered by Portland's 'Thirst Bistro'.

On Monday, October 24, Wine & Spirits Top 100 Oregon winery WillaKenzie Estate will share some of its rarest wines for the guests of the Village Pub Restaurant (Woodside, Ca.) during a special dinner crafted by the award winning Chef Dmitry Elperin.

Join WillaKenzie on November 25-26 for a day of food and wine! Local vendors will sample their wares next to paired WillaKenzie wines. Vendors include Willamette Valley Chese Co., Aquariva Restaurant, and others! Donate canned food to waive entry!

WillaKenzie Estate gets top scores from Wine & Spirits Magazine. The winery is currently selling the 2008 vintage and couldn't be happier about its reception in the market. The wine is wonderful and it couldn't be a better time to purchase.

Beginning May 2011, WillaKenzie Estate will be offering private seminars for groups of 6 to 20 people with a focus on Pinot Noir clones as well as cheese & wine pairing. The seminars can be scheduled by appointment, making each experience unique.

The Wine Spectator Insider released their latest round of scores which include the 2008 WillaKenzie Estate Pinot Noirs- each scoring over 90 points.

Ronni Lacroute, Owner of WillaKenzie Estate winery, is celebrating the opening of the new Garden Education Center at the Oregon Food Bank West. The center was built to help educate children and families about how to grow and prepare their own food.

WillaKenzie Estate has partnered with Cork Forest Conservation Alliance to become a hub for cork recycling in the Willamette Valley.