Oregon Food News (United States)

New Premium Offering by Dassant Features Traditional Favorites such as Buttermilk Pancake and Carrot Cake.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Biodegradable Food Service, LLC (BDFS) announced today the launch of its Earth-To-Go line of PLA cups, clamshells, portion/soufflé cups, salad bowls, and deli containers. The line should be available for shipment in late December 2011.

Bridgeport Village, Portland’s premier shopping and dining destination, announces the opening of vegan restaurant Native Foods Café. The restaurant will open its first Oregon location Nov. 8, 2011.

Popular baking mix company Dassant is giving customers the opportunity show off their creative cooking skills with the launch of their first ever recipe contest.

NUXY Grahams are a non-dairy & soy-free frozen dessert

Biodegradable Food Service (BDFS) announced today that its premium single-wall Kraft Earth Cup and Earth Bowl soup container have been certified as compostable by the Biodegradable Products Institute (BPI).

Barry Brown, of Brown Family Restaurants, LLC announced the acquisition of the popular Portland Italian eatery, Mama Mia Trattoria, from executive chef and restaurateur Lisa Schroeder.

New Premium Offering by Dassant Features Traditional Favorites such as Buttermilk Pancake and Carrot Cake.

Unique Vanilla Extract Maker Seeks To Grow and Contribute to Vanilla Farmers Through Crowdfunding Site RocketHub.

Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

In addition to the Original and Roasted Jalapeño versions that Sina distributes in the greater Portland area, the company is now offering Roasted Onion and Garlic PãoBread.

WillaKenzie Estate, a Wine & Spirits Magazine Top 100 Winery of the World, will celebrate the release of its 2009 Vintage Pinot Noirs with a large fete at the Estate on February 12th. Food will be catered by Portland's 'Thirst Bistro'.

Home of University of Oregon. Great Japanese fusion foods. Best services

Biodegradable Food Service, LLC (BDFS) announced today the opening of its state-of-the-art manufacturing facility in Richland, Missouri. Initial production runs are set to commence in January of 2012.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Serve up your New Years’ Nibbles with the Notable Wines from Fly High and LongSword Vineyards

Fly High Vineyard 2009 White Room Pinot Gris sales promotion brings profits & attracts new customers

Historical Oregon museum holds a holiday meal for donations to CASA of Klamath County

Biodegradable Food Service, LLC (BDFS) announced today the launch of its Earth-To-Go line of PLA cups, clamshells, portion/soufflé cups, salad bowls, and deli containers. The line should be available for shipment in late December 2011.

Fly High/LongSword Vineyard helps you match the perfect bottle of wine for your hard-to-buy-for gift list

Coffee Heartburn Relief Study by iHumanEvolution.com shows 35 million Americans suffer from heartburn or irritates other digestive issues like acid-reflux and ,irritable bowel syndrome (IBS). But fear not many acid reflux remedies are available.

Bridgeport Village, Portland’s premier shopping and dining destination, announces the opening of vegan restaurant Native Foods Café. The restaurant will open its first Oregon location Nov. 8, 2011.

On Monday, October 24, Wine & Spirits Top 100 Oregon winery WillaKenzie Estate will share some of its rarest wines for the guests of the Village Pub Restaurant (Woodside, Ca.) during a special dinner crafted by the award winning Chef Dmitry Elperin.

Oregon’s Potato Festival kicksoff, New study finds potatoes can lower blood pressure -Klamath’s Potato Festival on October 14th – 16th celebrates healthy vegetable with a parade, talent show, and free BBQ at Merrill Civic Center in Merrill, OR

Join WillaKenzie on November 25-26 for a day of food and wine! Local vendors will sample their wares next to paired WillaKenzie wines. Vendors include Willamette Valley Chese Co., Aquariva Restaurant, and others! Donate canned food to waive entry!

Popular baking mix company Dassant is giving customers the opportunity show off their creative cooking skills with the launch of their first ever recipe contest.

NUXY Grahams are a non-dairy & soy-free frozen dessert

Mentha and peppermint oil prices have increased strongly in August and September as size of mint crop plummets in India because of dramatic decreases in yields caused by heavy monsoon rains in Southeast Asia

Biodegradable Food Service (BDFS) announced today that its premium single-wall Kraft Earth Cup and Earth Bowl soup container have been certified as compostable by the Biodegradable Products Institute (BPI).

The World’s Biggest Box of Doughnuts was unveiled in Portland, and papers filed for the Guinness Book of World Records. The box was created by PACCESS as an exact replica of a pink pastry box, but super-sized to measure nearly 200 cubic feet.

Barry Brown, of Brown Family Restaurants, LLC announced the acquisition of the popular Portland Italian eatery, Mama Mia Trattoria, from executive chef and restaurateur Lisa Schroeder.

WillaKenzie Estate gets top scores from Wine & Spirits Magazine. The winery is currently selling the 2008 vintage and couldn't be happier about its reception in the market. The wine is wonderful and it couldn't be a better time to purchase.

ArroZen publishing announced today it has lowered the price for its E-Book entitled “The I’d-Rather-Not Cook Book.” The book is subtitled "Bachelor Culinary Science" and its motto is "Save Time, Spend Less, Make Better Food... Eat Efficiently!"

Fly High Vineyard 2009 Barnstormer's Red Tempranillo and 2009 Windsock White Viognier Win Silver Awards at 2011 Oregon Wine Awards

Fly High Vineyard 2009 Windsock White Viognier Wins Silver at 2011 Grand Harvest Awards held in Healdsburg, California by Vineyard & Winery Management Magazine

Homelessness in Oregon has continued to increase during the past two years, primarily due to job loss and unemployment. Here's how you can help.

Breaking News Report - Global mint oil supplies are expected to be very tight in 2011 and 2012 as a result of weather, political turmoil, and acreage displacement

Fly High Vineyard/LongSword Vineyard of Ruch, Oregon offer up wine you will love to taste all through the summer

Beginning May 2011, WillaKenzie Estate will be offering private seminars for groups of 6 to 20 people with a focus on Pinot Noir clones as well as cheese & wine pairing. The seminars can be scheduled by appointment, making each experience unique.

Biodegradable Food Service (BDFS) announced today that its newly re-formulated and green-colored 6400 Series cutlery has been certified to meet the USDA BioPreferred program “bio-based” requirements for disposable cutlery.

Local design firm, DBD+A has created a new website for Portland's Distillery Row, a group of innovative small distilleries in the Southeast that are making handcrafted, locally distilled spirits available for the first time since prohibition.

Ronni Lacroute, Owner of WillaKenzie Estate winery, is celebrating the opening of the new Garden Education Center at the Oregon Food Bank West. The center was built to help educate children and families about how to grow and prepare their own food.

NorthWest Specialty Baking Mixes (NWSBM) eagerly announces the launch of their new website to benefit busy retail buyers with clear and easy information. The single purpose is to help buyers increase profits with a high quality baking mix program.

Sci-Fi, Comedy, Satire –a story of excess and high adventure by Russ Crossley, science fiction author, published by Lucky Bat Books.

Celebrate springtime by visiting Fly High Vineyard & Longsword Vineyard's tasting room

The new EarthFiber Lid is 100% compostable in properly maintained facilities (per ASTM 6400D requirements), where available. The lid is GMO- and petroleum-free, and pairs with the Earth Cup to provide a 100% compostable coffee cup combo.

VegOnline.org, a new website, seeks to provide relevant and useful articles covering all aspects of the vegetarian diet, from lifestyle to health and nutrition. In VegOnline’s own words, it strives to be “the total vegetarian resource”.

Enjoy wines from Fly High Vineyard & Longsword Vineyard of Oregon this Mardi Gras or Fat Tuesday

Sweet Old Larry is alive and "Fantastic As Usual", as he has been known to say. Yes he is coming out of hiding to pop up a few batches of his incredibile kettle corn. How lucky are those in Hillsboro Oregon that attend this glorious event? WOW!!!

Excitement is building over potential for an enhanced strain of popcorn which may be possible due the to nutrients in volcanic ash. The possibility of a bigger, tastier, and more flavorful popcorn has experts and consumers filled with anticipation.

LongSword Vineyard offers up Accolade, sparkling chardonnay and Conversation, dessert wine to welcome a turn of the calendar.

9 Oregon Wines for New Year's Eve Help You Decide Which Wine to Drink

Longsword Vineyard’s Semi-Sparkling Chardonnay Just Right for New Year’s Eve Celebrations

Celebrate the Holidays with Wines from LongSword Vineyard and Fly High Vineyard from the Applegate Valley in Oregon

Get Out Your Fork, Cast Your Vote! Cafe Maroc of Eugene is closing, but Adam's Sustainable Table, Chef Adam Bernstein's second restaurant, the greenest full service restaurant in the US is still open for business, serving locally-grown dishes.

In its most recent release of 400,000 Iraq documents, Wikileaks has uncovered grave U.S. concern over the release of a video demonstrating how any household can grow its own nutritious food.