Oregon Restaurants News (United States)

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Biodegradable Food Service, LLC (BDFS) announced today the launch of its Earth-To-Go line of PLA cups, clamshells, portion/soufflé cups, salad bowls, and deli containers. The line should be available for shipment in late December 2011.

Bridgeport Village, Portland’s premier shopping and dining destination, announces the opening of vegan restaurant Native Foods Café. The restaurant will open its first Oregon location Nov. 8, 2011.

Bridgeport Village, Portland’s premier shopping and dining destination, announces one of Portland’s most popular food cart vendors, KOi Fusion, will open its first permanent location, Bo Kwon’s KOi Fusion, October 20, 2011 in the center.

Bridgeport Village, Portland’s premier shopping and dining destination, will host Girls’ Night Out Thursday, September 15, 2011 from 5 – 8 p.m.

Biodegradable Food Service (BDFS) announced today that its premium single-wall Kraft Earth Cup and Earth Bowl soup container have been certified as compostable by the Biodegradable Products Institute (BPI).

Theo's Restaurant Celebrates its Anniversary by Helping Art Institute Students Bridge the Budget Gap. From February 27-March 3, 10% of Every Order Gets Donated to the Creative Arts Scholarship Fund & Guests Get a Free Cup of Chili with Their Order.

Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

Copywriter Portland Oregon Business Marketing CALL 971-258-5047 iHumanEvolution.com steady flow of content rich information, product reviews and social media news are critical search engine optimization for business and non-profit organizations.

Biodegradable Food Service, LLC (BDFS) announced today the launch of its Earth-To-Go line of PLA cups, clamshells, portion/soufflé cups, salad bowls, and deli containers. The line should be available for shipment in late December 2011.

Bridgeport Village, Portland’s premier shopping and dining destination, announces the opening of vegan restaurant Native Foods Café. The restaurant will open its first Oregon location Nov. 8, 2011.

On Monday, October 24, Wine & Spirits Top 100 Oregon winery WillaKenzie Estate will share some of its rarest wines for the guests of the Village Pub Restaurant (Woodside, Ca.) during a special dinner crafted by the award winning Chef Dmitry Elperin.

Bridgeport Village, Portland’s premier shopping and dining destination, announces one of Portland’s most popular food cart vendors, KOi Fusion, will open its first permanent location, Bo Kwon’s KOi Fusion, October 20, 2011 in the center.

Bridgeport Village, Portland’s premier shopping and dining destination, will host Girls’ Night Out Thursday, September 15, 2011 from 5 – 8 p.m.

Biodegradable Food Service (BDFS) announced today that its premium single-wall Kraft Earth Cup and Earth Bowl soup container have been certified as compostable by the Biodegradable Products Institute (BPI).

Proforma is a leader in the Print & Promotional industry!

Barry Brown, of Brown Family Restaurants, LLC announced the acquisition of the popular Portland Italian eatery, Mama Mia Trattoria, from executive chef and restaurateur Lisa Schroeder.

WillaKenzie Estate gets top scores from Wine & Spirits Magazine. The winery is currently selling the 2008 vintage and couldn't be happier about its reception in the market. The wine is wonderful and it couldn't be a better time to purchase.

Fly High Vineyard 2009 Windsock White Viognier Wins Silver at 2011 Grand Harvest Awards held in Healdsburg, California by Vineyard & Winery Management Magazine

Biodegradable Food Service (BDFS) announced today that its newly re-formulated and green-colored 6400 Series cutlery has been certified to meet the USDA BioPreferred program “bio-based” requirements for disposable cutlery.

Cocktail Town™, the destination web site at www.cocktailtown.com is featuring a new video focusing on the cocktail program at Slanted Door in San Francisco.

The amount of people switching to the VEGAN diet has doubled over the last five years. In order to fill the demand of more people desiring organic food with made without any animal products more VEGAN restaurants have been opening to fill this need.

CTC Designs, in association with HTM Magazine Presents Rock the Runway UGR Fashion Show & After Party

The website go-rbo.com now has over 230 resort, vacation and recreation area business opportunities.

One of just 25 3-star certified restaurants in the U.S. to receive the top rating for sustainable practices from the national nonprofit Green Restaurant Association (GRA).

Incyte Marketing, a new full-service ad agency integrates traditional marketing such as print, radio and TV with cutting-edge “on-demand” strategies like mobile marketing, search engine optimization (SEO), social media and email marketing.

Southeast Grind, Portland’s only 24-hour coffee house, announced today they are launching their first annual amateur video contest to celebrate their one year anniversary. The winning team will win free coffee at Southeast Grind for the month.

Regency Centers (www.regencycenters.com), a national owner, operator and developer of grocery-anchored and community shopping centers, has leased restaurant space in Beaverton, OR at Walker Center to Jimmy John’s Gourmet Sandwich Shops.

Holiday Inn Portland/Gresham is introducing their new Chef at The Briarwood Bar & Grill. Limited time special offer for a dining coupon.

Power-Up Energy is introducing new packaging for Buzz Bite Chocolate and Mint Chocolate Energy Chews to allow snack vendors to participate in the huge energy product market. Buzz Bites are the first energy products specifically designed for vendors.

Anticipating a trend in regionally focused web 2.0 web sites, www.willamettewinetalk.com lets users talk about their experiences at wineries and includes an interactive map to the wineries in the region.

Today the International Culinary Tourism Association (ICTA) introduced its Certified Culinary Tourism Professional (CCTP) program for hospitality, tourism and foodservice professionals. It is the only program of its kind in the world.

Second Anniversary Celebration Opens with Vintage Fashion Show

Deschutes Brewery’s Hop Henge uses several new hop processes and techniques to create a truly unique and unexpected beer.

Bistro Buzz, a marketing and rewards management system for independent coffee house owners enters final round of beta testing.

The Kernville Steak & Seafood House, one of the Oregon coast’s most popular, establishments, located on the scenic banks of the Siletz River, just South of Lincoln City, Oregon, has launched a dining club that offers great deals on great meals!.

James Bond Creator Ian Fleming to be Feted at Portland Club

Second Annual Birthday Party for Dean Martin to be Bigger than Ever