South Carolina Restaurants News (United States)

Charleston, SC March 28, 2012--Mellow Mushroom King Street will host a “Break Your Own World Record Attempt” event for Fat & Juicy Bloody Mary drinkers after the Cooper River Bridge Run on Saturday March 31, 2012 from 8am until noon.

Matthew Wilson is returning to his native Williamsburg as executive chef for The Gallery Grill and Magnolia Dining Room at Lennar’s Colonial Heritage community, located off Richmond Road across from Williamsburg Pottery.

Mellow Avondale has disco fever: From 10 a.m. to 12 p.m. on Saturday, March 24, Mellow Mushroom Avondale is hosting a 1974 Disco Throwback Brunch with rollback pricing to commemorate their one-year anniversary.

Market Street Saloon welcomes alternative bands Framing Hanley and the Chuck Shaffer Picture Show

Recognition Results from Polling of Thousands of New Brides by The Knot

Charleston's most "theatrical" restaurant, Mellow Mushroom Avondale, will be center stage on Wed March 28 when they celebrate their first anniversary with the inaugural pizza plunge.

Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

North Charleston Market Street Saloon announces the release of a new, updated menu featuring its world-class barbecue.

NCC announce the release of a new integration between NCC Reflection Point of Sale and MenuDrive online ordering system for restaurants.

Denny’s is teaming up with Aardman and Sony Pictures Animation’s new family comedy “Arthur Christmas,” and the Marine Toys for Tots Foundation to help six cities throughout the country make holiday dreams come true for thousands of children.

Why spend your holiday slaving in the kitchen when you can pick up Thanksgiving dinner from Mo Mo’s Bistro? Our heat-and-serve, a la carte menu will save you hours in the kitchen!

Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.

High resolution Promotional plastic trick or treat bags. Business and organizations find these custom printed Halloween bags a great way to promote their business.

Welcome to Shem Creek Bar & Grill! Enjoy beautiful views of the creek while you savor the freshest seafood available

New additions offer broader bakery applications, enhanced merchandising appeal

40 Years of Dedication and Service Sarah Rivers celebrates 40 years of service to the Holiday Inn Riverview!

Entering its 26th year, the Hilton Head Island Wine & Food Festival has grown from a small wine tasting to one of the largest outdoor food and wine festivals in the eastern United States.

You are invited to Celebrate our 40th Anniversary tonite, February 18th at 6:30pm, for food, fun, and dancing!

With patented its antimicrobial technology the Ice Wand reduces commercial ice machine cleanings, reduce ice machine slime & bacteria build-up, and increase customer satisfaction with beverages. Ice Wand, the ice machine slim inhibitor.

On Saturday January 15, 2011 from 12pm-10pm, Charleston’s local Caribbean cantina, FUEL: Charleston, will present High Octane WInter Block Party.

Boloco, an innovative restaurant company offering “inspired burritos” to the New England area, announced that it will implement PeopleMatter Hire™ to help find, hire and manage its workforce.

Tin Roof restaurant opens in The Vista, Columbia's premier entertainment district

After many years, the Frog has finally received his Green Card and he's coming to America. And he's bringing all the wild times and great food you've come to expect from Senor Frog's. For our first location, we chose Myrtle Beach, South Carolina.

Daniel Island Harvest Tour of Homes features local restaurants which will donate proceeds of total sales to the Friends of the Daniel Island Library.

Dinner with the University of South Carolina icon, Bob Fulton. Mr.Fulton announced thousands of Carolina football, basketball, and baseball games during an unprecedented 43-year career from 1952 to 1995.

Cullen's Seasonal Bistro will hold it's second Tuesday Charity Night June 8th, beneficiary will be South Carolina based Avian Conservation Center's Oiled Bird Response Facility.

On Tuesday, June 1, Cullen's Seasonal Bistro will give a portion of all guest checks at dinner that night to a charity of the guest's choice.

Phillip Makowski of Greenville, SC has joined the firm to manage purchases and network growth in South Carolina. It really doesn’t cost anything, call Phillip so he can get explain it to you and get you signed up.

The Skull Coast Ale Company is proud to announce the imminent arrival of its debut ale, the Maelstrom IPA.

Perfect for residences and commercial projects, FASTtrack offers fast and easy installation to create porch structure elements for limitless project creativity. The system allows users to screen from the interior of the porch using flat spline.

NCC is pleased to announce that the Talon DVR System has been tested for use with the POS-5700 System.

Charlotte’s best authentic ny style pizza, tony’s of ballantyne! pizza, pasta, sandwiches, salads & more in the heart of ballantyne. Tony's pizza of ballantyne, charlotte nc 704-541-8225. Authentic new york style pizza.

Dine-in and enjoy a Thanksgiving Day meal for $10.99, or order from a new Take-Home menu to heat and serve at home.

One of South Carolina's most popular Italian restaurants has opened a private dining facility with the look and feel of an upscale New York City special event location. Ristorante Divino opened “The Loft at Divino’s” at 803 Gervais St. in Colum

NCC announces the addition of Clay Johnson as a sales representative in their POS Reseller Sales Division.

An all new POS Terminal for foodservice operators featuring an embedded operating system and application, and built in VNC Server functionality for remote support.

Fatz Cafe announced a new value-packed menu this week to complement their traditional favorites of great food with southern flair.

A new cookie making its debut in historic Charleston, S.C., this holiday season is likely to tempt locals and tourists alike to stick their hand into the cookie jar.

An evening of gourmet cuisine, a lively telling of a Christmas classic and a champagne toast at midnight are just some of the ways to celebrate this holiday season in one of the South’s most charming destinations.

In response to significant guest demand, Party of Two will be available again at all Fatz Cafe restaurants.

A few more Charlestonians may want to stick their hand in the cookie jar come the holidays.

JES Restaurant Equipment is pleased to announce the arrival of new Scotsman Ice Machines in their showroom and company inventory.

The New ChillTech CT1 Heat Exchanger for commercial Icemakers makes 30% more Ice, Saves you 30% on energy cost, and uses less water. Ideal application for Restaurants and Hotel Ice Machines.

New variety of great-tasting items in the right portions and at the right price.

Leading Source for the Foodservice Industry Names Fatz Cafe Among Top 400 Restaurant Chains in America

The popular Southeastern restaurant chain and home of World Famous Calabash Chicken® offers guests the chance to enjoy a delicious meal that includes a featured choice of meat, three vegetables, and a non-alcoholic drink for only $10.99

Fatz Cafe, the popular Southeastern restaurant chain and home of World Famous Calabash Chicken®, kicks off the Summer Season with the introduction of its “All Fired Up” menu. Seven new deliciously grilled to perfection entrees.

Cafe Enterprises, Inc. announced today that Fatz Cafe has become the title sponsor for amateur angler S. Daryl Fontana, Jr. in the sport of bass fishing.

Charleston restaurant Circa 1886 is asking the question: If Charleston was a cookie what would it be?

French restaurant Coco’s Café has opened The Tini Room at its location in the Whole Foods Shopping Center in Mount Pleasant to cater to the after-work crowd or for folks looking for a casual atmosphere to enjoy light bites and drinks.