Vermont Food News (United States)

Offer for Driving Diners at The Old Tavern Restaurant....Designated Drivers Eat Free in Parties of Four or More

Grafton’s Master Cheesemaker Dane Huebner impresses judges with new cheeses

Amanda Goossen is blogging at Lit Fest Magazine about Literature, Music and Food. She is also the founder of Crazy Mom's Everywhere writing about the good times and the bad as a mom. Enter her promotional giveaway to receive a bag filled with books!

On Saturday, July 9 bring your bike, friends and family to South Hero, Vermont for the second annual Heart of the Islands Bike Tour, presented by Vermont Farm Tours. Cyclists will stop at farms and art studios throughout the Lake Champlain Islands.

Renowned butcher and culinary mastermind Cole Ward is sharing his coveted butchering skills with fellow meat lovers June 4-5 during an informational and hands-on two-day seminar.

Social Media Impacts Global ReLeaf Tree Planting from Woodchuck Cider Partnership for 2nd Year and Woodchuck Cider Facebook Fans Responsible for 13,618 Trees to Be Planted in California

Maplebrook Adds Burrata to Product Line with Italian Cheesemaker

Burlington, Vt. (May 6, 2011)—Vermont Farm Tours recognized as a 2011 “Best of New England — Editors’ Choice” winner in Yankee Magazine’s Travel Guide to New England for it’s exceptional Artisan Cheese Tour.

Do you know how important organic eating is for your health and for the environment, but don't know how to fit it into your budget? Sign up for my FREE 7 day mini course to find out how you can.

Woodchuck Limited Release Spring Cider is Handcrafted with Maple Syrup & Brown Sugar in Vermont

Are you a frugal shopper? Do you save your coupons and are building a stockpile. Donate your extra items to charity in your community today.

Southwestern Vermont Medical Center (SVMC) will present the Food for Life class, “Introduction to How Foods Fight Cancer,” on Tuesday, Jan. 18.

Feel even better about giving brownies this holiday season! From now until Christmas Vermont Brownie Company will donate $2.00 from every order to Vermont FoodBank and Food for Thought - a local organization that provides food for hungry children.

Prestigious recruiting firm solves hiring dilemma for a food and beverage company

Green Top Market of Morristown, VT, an organic food market, is pleased to announce the launch of its new website- www.greentopmarket.com.

Cooking with Wine the Essence of Life (www.cookingwithwinenmore.com) is a web-site devoted to the culinary art of cooking with wine and the simple pleasure of consuming the results. The web-site was lunched without great fanfare on October 1

World's First Pumpkin Cider is Woodchuck Private Reserve Pumpkin

Wine is the Essence of Life recently launched their new web-site that is dedicated to building itself into a single source of information about wine and wines, the wine industry at large and as a source of connections for all your wine-related needs

American Forests to Plant 8,432 Trees in Honor of Woodchuck Cider Facebook Page Earth Week Campaign

Award-winning Cheese Technologist Joins Vermont Cheese Company

Vermont Cheese Company Produces and Distributes New Line of Cheddar, Baby Swiss and Lace Cheeses.

Grafton Village Cheese opens new Specialty Cheese and Wine Shoppe in the heart of Grafton village.

Adults and kids can make filled cupcakes like a pro with the new Cuisipro Cupcake Corer and Decorating Set. The kit includes a cupcake corer, two cupcake squeeze bottles, two decorating tips and a cupcake offset spatula.

Moo Jew Comedy is a new CT dinner/comedy show, Dec. 24-27 in West Hartford. New community event eliminates alienation for Jews at Xmas, and provides an alternative for non-Jews, too. Benefits Jewish Family Services of Greater Hartford.

Pure Vermont Maple Syrup produced in a traditional way.

— Brighter Planet joined by Alice Waters, Bill McKibben, and Gary Hirshberg To Invite Sharing of Low Impact Food Experiences —

Woodchuck Fall Cider can be Tasted at the Sept. 15 Woodchuck Fall Cider can be Tasted at the Sept. 15 Apple Season Kick-off at Shelburne Orchards!

In a state known for its artisan breads and cheeses, a grilled cheese sandwich made with Against The Grain Gourmet’s gluten free, artisan bread was awarded first place in the professional division of the Great Vermont Grilled Cheese Cook-off,

National Bakery-Café Brand Optimistic Despite Challenging Times

To celebrate the summer, Bruegger’s is serving up new menu items – including two iced coffee drinks -- and bringing back an old favorite.

Top team members nationally earn $5000 for college in inaugural program

International coffees, fresh roasted in the Green Mountains, are shipped to coffee lovers all over the US.

Eddie's Energy Bars has come out with two new flavors to add to their already popular line of energy bars: Mint Double Chocolate Chip and Almond Double Chocolate Chip.

Eddie's Energy Bars has launched a new website to cater to the needs of its customers.

TC’s Family Restaurant was voted the “Best Taste”. TC’s served a delicious array of entrees including Lamb Lollipops in a Jack Daniel marinade, Salmon Crostini with capers and cucumber dill sauce and their famous New England clam chowder.

Vermont Discovery Cruises, a vacation cruise line based in Burlington, Vermont, is pleased to announce that Chef Jeff Egan has accepted the Executive Chef position aboard the Moonlight Lady.

“Coffee with a Conscience” uses new marketing firm to promote “Grounds for Peace”

Vermont Discovery Cruises, a vacation cruise line based in Burlington, Vermont, is pleased to announce it’s partnership with Dellie Rex, nationally acknowledged wine expert, for their new wine cruise series.

Travelers choose to step "off the grid" at Vermont's AAA Four Diamond Rabbit Hill Inn. Guests here discover the true meaning of connectivity, trading their cell phones and laptops for champagne and candlelight.