United States Food News

A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots.

Wiener and Still Champion, 802 Dempster Evanston, IL has released a fried gravy option for their burgers. Gravy is formed into patties, battered then fried to a golden brown

Michael Potter, CEO of Eden Foods talks to, June Stoyer, host of The Organic View Radio Show about the true meaning of organic sustainability and the impact of GMO’s on our food and the broader environment.

Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

Amy’s Ice Creams begins hand-dipping Chocolate Covered Strawberries for Valentine’s Holiday.

Cornaby’s LLC, a company specializing in healthy fruit preserves, is proud to announce their latest product, Fruitivia™. Fruitivia™ is a delicious, low-carb, squeezable fruit sweetened with Stevia, a natural non-caloric sweetener.

By partnering with NSF to offer training, consulting and auditing certification, Harrisburg University helps the food production and manufacturing industry satisfy customer and regulatory needs.

MyNorth Media, publisher of Traverse, Northern Michigan’s Magazine announced today that voting for the Red Hot Best of Northern Michigan 2012-2013 is available now and continues through March 12 on MyNorth.com. Winners revealed in the June issue.

Harlem’s hottest food culture reservation is on Food Network this winter in the new food special , ‘Savoring Harlem,’ with Chef and Nutritionist Gina Keatley, on Feb 24, 2012 8:00 PM ET.

Louisville’s Kilimanjaro Foods, Inc. Seeks “Fabulous” Recipe With Photo and Video Contest

Piola, the Italian chain with 34 restaurants in nine countries, is an official sponsor of the Miami International Film Festival. Piola extends a 20 percent discount to all festival ticket holders during the festival March 2 - 11.

Remarkable Affairs Catering offers custom meal service in Dallas with additional Valentine's Day special through February.

New Offerings Available in Four New York City Whole Foods Locations and at mái cuisine

Aquaponics expert and author, Sylvia Bernstein, discusses her best-selling book, Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together, with host, June Stoyer, of The Organic View Radio Show.

Cherry Hill Imports Donates $10 for each wing Kobayashi consumed at February 3 event to Philabundance; Tony Luke’s Cheesesteaks adds additional $500.00

Board elections were held at its 2012 annual meeting. Don Dwiel is named President and Chairman of the Board. The board will guide the efforts of this all volunteer non-profit organization, which delivered 49,744 meals last year to area residents.

Organic farmer and activist, author, Joel Salatin, discusses his best-selling book, Folks, This Ain't Normal, with June Stoyer, host of The Organic View Radio Show.

Native Austin ice cream shop and florist collaborate to provide delivery options for Valentine’s shoppers on the go!

The Celler Door, 102 W. Midland Ave., Woodland Park, CO will open February 9 and showcase new wine tasting experiences. Owners Ben and Jamie Caperton have developed a well-earned reputation for bringing new businessesto the mountain community.

Roaring Lion is stoked to announce their second Lion's Challenge contest, "Roar-E-Oke," which will start on February 1, 2012. The deadline for entries is February 29, 2012. Contestants can go to www.facebook.com/lionschallenge to enter.

Session Will Address the Role of Collaboration in the Food Supply Chain; Registration Required

26th of January marks the Australia Day annual public holiday.

Wise Foods, a provider of freeze dried food storage products for families, schools, and law enforcement interested in emergency preparedness, is now offered by PracticalSports

A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots.

The website, which provides a host of resources for home bakers, aims to foster the creativity of the baking community while providing valuable information to individuals looking to grow their small businesses.

Previous Served As Chef at VIA, Sous Chef At Restaurants In Boston, NYC

EMSL is one of the few testing laboratories in the country that offers metal speciation services, including inorganic arsenic speciation

Advanced H2O has teamed up with Crayola to develop this no calorie, no sugar, no caffeine, and carbohydrate free beverage.

Custom cake created by Diane Eenigenburg of La Petite Sweet for the Chicago Chapter of The Recording Academy's 54th GRAMMY Awards Telecast Viewing Party

The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced on 13 September 2011 they are taking extra steps to fight E. coli in the food supply.

Save the Date! "Everything Tastes Better with Bacon" will be held at Montrio Bistro in Monterey on Saturday, March 24th from 12:00 - 2:00 p.m.

Consumption of lead has been linked to lower IQs, heart attack, and stroke.

Wiener and Still Champion, 802 Dempster Evanston, IL has released a fried gravy option for their burgers. Gravy is formed into patties, battered then fried to a golden brown

This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence "Scandelle" Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service.

Just Announced! Abalonetti, located at Fisherman's Wharf in Monterey launched a new Fish and Chips Café next to its sister restaurant Abalonetti.

Michael Potter, CEO of Eden Foods talks to, June Stoyer, host of The Organic View Radio Show about the true meaning of organic sustainability and the impact of GMO’s on our food and the broader environment.

XYIENCE Xenergy, the official energy drink of the UFC, and BJ’s Wholesale Club have signed an agreement putting Xenergy in nearly 200 club stores in 15 states starting in early February.

SIG Combibloc, one of the world's leading system suppliers of aseptic carton packaging and filling machines for beverages and food products, recently completed the Green Business Bureau’s Platinum level certification.

EMSL Analytical provides rigorous testing services for food pathogens

David Michael & Co.’s Ninth Annual Innovation Roadshow, which highlights new industry trends in food product development, is now open for registration.

The February issue of Total Food Service has just hit the web and soon subscribers and foodservice professionals will be reading about DL Foodservice Design's expansion north.

Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

bacon wrapped scallops with chili lime butter! This is a must try receipe for those of you who love seafood, and bacon!

Myhudsoncounty.com has become the go-to resource for events, festivals, activities for kids, business networking opportunities and more in the Jersey City, Bayonne, Hoboken, Weehawken area. Here's a big event for food lovers coming up in March!

Amy’s Ice Creams begins hand-dipping Chocolate Covered Strawberries for Valentine’s Holiday.

One of the Region’s Most Popular Food Events Helps Families in Need

Save the Date! On March 17th, Fandango Restaurant in Pacific Grove will be celebrating St. Patrick's Day!

Cornaby’s LLC, a company specializing in healthy fruit preserves, is proud to announce their latest product, Fruitivia™. Fruitivia™ is a delicious, low-carb, squeezable fruit sweetened with Stevia, a natural non-caloric sweetener.

Now through February 13, Southern California adults (21+) can enter to win a pair of tickets.  Simply "like" Santa Clarita WineFest on Facebook to enter the contest and the winners will be announced on February 14th.

San Ramon, California -The recently launched website and online store, www.adailyapple.

Save the Date for Saturday, March 17, as Wild Thyme Deli and Café in Marina celebrate St. Patricks Day with specials, giveaways and hearty menu.

Carlsbad Restaurant Hosts Operation Game On Event With Live Music, Food Specials and Raffles to Raise Awareness and Donations for San Diego Troops

Gallo’s Homemade Cheesecakes, powered by Frank Gallo and his daughters Olivia and SofiaMaria, offer gourmet cheesecakes in a variety of custom flavors and sizes available for private events, tasting parties, and more.

By partnering with NSF to offer training, consulting and auditing certification, Harrisburg University helps the food production and manufacturing industry satisfy customer and regulatory needs.

MyNorth Media, publisher of Traverse, Northern Michigan’s Magazine announced today that voting for the Red Hot Best of Northern Michigan 2012-2013 is available now and continues through March 12 on MyNorth.com. Winners revealed in the June issue.

Just Announced! From March 1-31, Wild Thyme Deli and Café in Marina will add three heart healthy menu to-go items in honor of National Nutrition Month.

Every 4 years, Presidents' Day coincides with the primaries and reminds us of the diversity across the 50 U.S. states. Celebrate this year with an amazing deal and delicious presidential recipes, including Reagan's Hamburger Soup and Obama's Chili.

Harlem’s hottest food culture reservation is on Food Network this winter in the new food special , ‘Savoring Harlem,’ with Chef and Nutritionist Gina Keatley, on Feb 24, 2012 8:00 PM ET.

Results were as suspected: “No arsenic in our organic, locally produced juice.”

Home Cuisine‘s Fresh, Home-Delivered Meals Concept Celebrates Anniversary With Healthy Discounts.

The all natural new flavor is handcrafted with the amazing combination of caramel corn, cashews, fresh caramel drizzle, chocolate and sea salt.

Overnight Snacks recognizing the need to offer consumers freshly prepared food at affordable prices, food that can be delivered directly to your door.

EMSL Analytical, Inc. provides cutting-edge GMO testing services

Gourmet Trading Company is introducing small quantities of their new product, Peeled White Asparagus, to market. The product will be fully implemented by April 8, 2012.

Louisville’s Kilimanjaro Foods, Inc. Seeks “Fabulous” Recipe With Photo and Video Contest

Piola, the Italian chain with 34 restaurants in nine countries, is an official sponsor of the Miami International Film Festival. Piola extends a 20 percent discount to all festival ticket holders during the festival March 2 - 11.

A Treat For My Sweet is a new home-based business in Austin, Texas. We are giving a Valentine's Day candy bouquet to one lucky person.

SunCafe is offering both a Raw Food & Vegan Prix Fixe Valentine's Day 5:30p to 11p - both meals are Gluten-Free. The restaurant will also have live entertainment. These very unique gourmet raw food & vegan meals are one of a kind in L.A.

Gourmet Trading Company is introducing a new product to the product industry, Peeled White Asparagus.

Simple Squares, whole food snack bars deemed a 'Hit' by Phil Lempert.