Viet Nam Restaurants News

Announcing 2 Lam Son’s Wednesday request 80’s theme night and ushering in new cocktails

Park Hyatt Saigon introduces Soren Lascelles as the new Chef de Cuisine for Square One, and Bertrand Sommereux as the new Pastry Chef to oversee the hotel’s patisserie.

Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.

Express love and appreciation for the woman who gave you the world with Mother’s Day Brunch in Opera on Sunday, May 13. Celebrate with the family and enjoy a lavish dining spread, crafted from the finest seasonal ingredients, and free-flow bubbly.

Just how organic are the spices that are marketed as organic, or organically grown? Where, are peppercorns, for instance farmed organically? Where do they harvest sea salt naturally? And how does one determine if the chilies have been sun-dried?

The Press Club, Hanoi offers an extravagant dining experience to welcome the new year.

A high profile chef Macel Isaak strive to deliver a better fine dining experience at The Press Club Hanoi.

Paradise Cruises is proud of being the perfect product of luxury in Ha Long Bay, setting new standards with an internationally leaded team, spacious and smart designed cabins, and panoramic view balcony on selected cabins and exceptional personalized

A nationwide promotion is one of the urgent measures being taken by the tourism sector to stimulate tourism in order to achieve the sector’s target of welcoming 4.5 million of foreign tourists in 2009.