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bbq News+ XML/RSSBy thehotpepper.com The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments. By Auspit North America Auspit Rotisserie's market-leading motors run up to 90 hours on just two D-size batteries while outperforming even many AC motors. These rotisserie high quality motors are now being made available to the general public for the first time. By Sally An entire day of incredible American music and fun for the entire family. By Alaniz Marketing As Costco's Featured Business, this Friday and Saturday, September 1 and 2, from 10 a.m. to 6 p.m. Qponomics' client Southern Pacific Smokehouse Restaurant of Novato offers $100 gift cards for just $49.99 exclusively at Vintage Oaks Costco. By Peacock PR Old Guys Rule Apparel and Accessories Celebrate the Wisdom That Comes With Age: New Designs Feature Muhammad Ali and John Wayne By Anthony Langston New state of the art design Barbecues have been updated on the BBQBarbecues website from Marco Pierre White All Press ReleasesBy DB Agency Premium Tequila Named Official Spirits Sponsor of the Social Club during the 2012 Houston Livestock Show and Rodeo CookOff By david365 As the extracurricular activities become much more colorful,more and more activities which can not enjoyed.….… By Gina Anton North Charleston Market Street Saloon announces the release of a new, updated menu featuring its world-class barbecue. By Real Bar BQ Popular barbecue eatery Real Bar BQ with restaurants in both Detroit and Lincoln Park, Michigan has recently announced the renovation of its menu to include several new BBQ food items. By thehotpepper.com The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments. By Auspit North America Auspit Rotisserie's market-leading motors run up to 90 hours on just two D-size batteries while outperforming even many AC motors. These rotisserie high quality motors are now being made available to the general public for the first time. By Auspit North America Today, outdoor media personality Luke Clayton featured Auspit in his weekly Public Radio outdoors show. The 15-minute interview, which covers the advantages of rotisserie and techniques for rotisserie cooking, is available online. By Samantha Scott Texas Tony’s announces new management with changes including an entire décor change, full bar, wait staff service, a revised menu with lower priced menu items. Jimmy Blanke, the new General Manager, has been a BBQ Master competing since age 16. By David Trecek Twenty year old barbecue sauce recipe created by a homeless chef is now being used to launch a new brand through crowdfunding to raise funds for the initial production run. The brand will bring awareness and funds to the homeless in America. By Ezmobo Ezmobo has just released their brand new iOS tailgating simulation "iTailgate - BBQ Party" for grilling and sports enthusiasts. Tailgate while sitting on the couch, rooting for your team! By Scott Frances You’ll never want to cook indoors again! By Sally An entire day of incredible American music and fun for the entire family. By Auspit North America As a result of a tide of steadily rising interest in rotisserie cooking, there has been been a run on Auspit sales this summer. The unusual “Out of Inventory” sale now underway as a result. By Key PR Group Key PR Group to host BBQ Fundraiser for the Ft Bend George Bush High School Bronco Band at The End Zone Sports Grill. All proceeds will be donated to help the band purchase new band equipment. By Jacob Freeman Stripercoast Surfcasters Club members from many states along the east coast will gather in Montauk, NY on October 1 – October 2, 2011, for a weekend of surfcasting, skishing, and Catch and Release competition. By Alaniz Marketing As Costco's Featured Business, this Friday and Saturday, September 1 and 2, from 10 a.m. to 6 p.m. Qponomics' client Southern Pacific Smokehouse Restaurant of Novato offers $100 gift cards for just $49.99 exclusively at Vintage Oaks Costco. By CHD Expert Barbecue Restaurants: Hot in More Ways Than One There is one group of restaurants in particular who seem to be thumbing their nose at the economic downturn, and it might surprise you. It’s the barbecue joints. By idealchef.com Bringing Families together one meal at a time By Campingworld.co.uk Campingworld.co.uk has launched an optimised mobile site for faster, easier browsing from your mobile phone. By Key PR Group Sponsors needed for the George Bush H.S. Bronco Band barbeque fundraiser hosted by Key PR Group. Please support the arts! By Auspit North America Auspit Rotisseries returns to Good Sam’s national rally in Redmond, OR this time as a featured speaker in the Rally’s educational seminar lineup. Jonny Rotisserie will show how to “Take your campfire cooking to the next level!” By Mindy Valone - CMCommunications Featured dishes include classic New England fare and barbeque By Forte Public Relations Scarborough Terrace, an assisted living community in Scarborough, Maine, recently welcomed summer by hosting an outdoor BBQ for residents and guests with grilled favorites and live musical entertainment from award winning songwriter Jud Caswell. By Special Events Management ►PLUS music headliners Cowboy Mouth, Rusted Root and Linda Clifford By GAYOT.com Grill, baby, grill! GAYOT.com features the Top 10 Barbecue Grills in the July 2011 issue of its TASTES Newsletter, along with other great barbecue tips, lists and product reviews. By Danielle Hanson Bill JohnsonÕs Big Apple Phoenix Restaurants has become a contributing part of Local First ArizonaÕs efforts to help local business grow and prosper. The independents week takes place from June 27th through July 4th, 2011. By Naples Harbour Are you ready for a lazy Sunday? Relax and let Jack's River Bar cook for you all afternoon. By Jeff Nelson Bill Johnson’s Big Apple Phoenix Restaurants is celebrating the Independence Day weekend, including the 4th of July, by offering a flat $13 promotion. Offer includes all the fine BBQ menu items Bill Johnson’s Big Apple is famous for. By Dan Masters Canadian Master Franchise owner Dan Masters is pleased to announce that they will be opening a location shortly in Barrie at 11 Victoria St. By Peacock PR Old Guys Rule Apparel and Accessories Celebrate the Wisdom That Comes With Age: New Designs Feature Muhammad Ali and John Wayne By Brian Lagoni All over America the temperatures are beginning to rise, and the regular folks are moving to the great American past time of cooking outside. There is nothing like enjoying a well grilled steak with the company of those you love. Anoush Catering Online Ordering Now Available Throughout Southern California For Events Of All Sizes By Anoush Catering Anoush catering online ordering now available throughout southern california for events of all sizes new anoush togo menu available from award-winning provider of mediterranean cuisine. By Ron Lee Art "NOJOE" the Circus Clown, is the newest introduction by American Artist Ron Lee ! Stands 11.5" tall. Proudly Made in America by Ron Lee By Key West Harbour What are you going to do for Memorial Day? Celebrate at Key West Harbour! In addition to our great amenities, relax by the pool, play on the beach and come cook out with our staff! By Napa Valley Wine Train Chef Kelly breaks out the MacDaddy ribs and sausages for a barbecue twist on Napa Valley gourmet. By IDA SABER @ HELIDON INC Thermapot® and BioBrush® mark the coming of a new age of grill accessories. -Your number one grilling Companion- By Refresh PR Leading online gift retailer www.find-me-a-gift.co.uk has a variety of fabulously funky home gifts inspired by nature, one of the hottest interiors trends for Summer. There are over 4,000 items to choose from online and here are the top suggestions: By Twenga +148% Searches for fixed barbecues, +135% for gas grills By Gatlinburg, Tennessee Barbecue connoisseurs, bring your appetites to Gatlinburg, Tennessee for the city's annual Ribfest, Wings & BBQ celebration! By Joia Bjorklund Top NYC PR Firm Recognizes Unlimited Potential in Unique Ship To Order Gourmet BBQ Concept By Anthony Langston New state of the art design Barbecues have been updated on the BBQBarbecues website from Marco Pierre White By Anne Adams Goode’s Original BBQ Sauce has landed on the shelves of 255 Williams-Sonoma stores nationwide as the warm weather approaches and grilling season begins. By Callaway Gardens Two New Specialty Buffets Available at Callaway Gardens’ Plant Room Restaurant By Amara Omoregie Beach Pit BBQ & Saddleback Church’s PEACE Relief Mission Program Join Forces To Aid Japan, Monday March 28, 2011 By IDA SABER @ HELIDON INC ROSEMONT, ILL. (February 22, 2011) – Thermapot® an innovative and high tech food container will be unveiled by Helidon® Inc. at the 2011 International Home + Houseware Show, March 6-8, at McCormick Place in Chicago, Ill. By 3BROS Butcher BBQ Three Brothers Butcher BBQ has introduced a “make it a meal” option to their menu. Barbeque sandwiches, dry aged steaks, chicken cutlets, lump crab cakes and more can all be made into a meal including a small side and hunk of honey cornbread. By Samantha Scott The Phelan family, founders of Pinchers Crab Shack have opened a new restaurant - Texas Tony's in Naples. Texas Tony's will feature authentic Texas style BBQ. By Allen Cordrey Walt Garrison and Executive Chef Terry Sullivan launch “Walt Garrison’s Cookin’ Show” on www.WaltGarrisonFoods.com By SuckleBusters Inc SuckleBusters Inc has been awarded Golden Chiles for both Sweet BBQ Sauce and Finishing Glaze categories in the 2011 Fiery Food Challenge for SuckleBusters Honey BBQ Sauce! By Auspit North America Auspit Outdoor Rotisseries returns to Harrisburg for The Eastern Sports & Outdoors Show February 5-13. The award-winning Auspit will be in booth 2513 in the North Hall across from Cabela's, displaying the latest for 2011 including the Gold Edition. |