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April 2014
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chef Press Releases

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By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Hey Kids, Let's Cook!
PBS TV Show Hey Kids, Let's Cook! Jojns Call to Action for national kids’ cook-off, The Healthy Lunchtime Challenge. First Lady Michelle Obama Teams Up Again with U.S. Department of Education, the U.S. Department of Agriculture and Epicurious

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Design Build Pros
Whenever you install something new you should always test it to see that it works properly. The same is true for a new kitchen.

By Spicy Food Productions
The Dallas Morning News is pleased to announce its sponsor-relationship with ZestFest 2014, which will be the grand opening event in the brand new Irving Convention Center on January 24-26. 2014.

By Abraham Rosa Seasonings
Company Awards Over $2,000 to Student Chefs at Bethune-Cookman University

By Holman Ranch
Just Announced! Holman Ranch and Edible Monterey Bay will be hosting another food series "In Your Backyard" featuring local chefs and artisans.

By Chatterbox PR
Just Announced! Pacific's Edge Restaurant in Carmel has just announced that Chef Bolton has launched his new seasonal tasting menu.

By Chatterbox PR
Save the date and enjoy a great cooking demo at the Natividad Farmer's Market on October 23rd.

By Chatterbox PR
Just Announced! Rio Grill in Carmel has added new items to the menu.

By Illumination PR
Celebrity Chef Jaime Laurita, will host a tasting event of his new line of products, Chef Jaime Laurita Brands at Tri-Town Foods in East Lyme, Connecticut on Saturday, October 5.

By Barrington Hall
Join Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.

By Chatterbox PR
Mark your calendars for a great farmers market at Natividad Medical Center!

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By West Suburban Community Pantry
The West Suburban Community Pantry announced today that they will present the “Chef’s Continental Challenge” on Sunday, October 6th 2013 at the Chicago Marriott Naperville.

By Garage71
Aloha & Ahoy mateys! Here again with the Garage71 crew bringing you the news and tunes to keep you cool in the sizzlin’ summer.

By Image Unlimited Communications
(BOSTON, MA)— Executive Chef/Owner Paul Turano of Tryst Restaurant in Arlington, MA (and the soon to open “Cook” restaurant in Newton, MA), has been nominated by Governor Deval Patrick to represent the state of Massachusetts at the Great American...

By Chatterbox PR
Save the date for a great event at the Hyatt Carmel Highlands, tickets to go on sale August 15th.

By Chatterbox PR
Just Announced! A Taste of Monterey has partnered with AQUA TERRA Culinary to design a new wonderful menu.

All Press Releases

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Hey Kids, Let's Cook!
PBS TV Show Hey Kids, Let's Cook! Jojns Call to Action for national kids’ cook-off, The Healthy Lunchtime Challenge. First Lady Michelle Obama Teams Up Again with U.S. Department of Education, the U.S. Department of Agriculture and Epicurious

By Food Service Industry Council (FSI Council)
The Food Service Industry Council (FSI Council), the food industry membership body, publisher of nourish magazine, and the organiser of industry focused events, has launched, the Hub, an online directory that will serve the entire food service industry...

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By TISSL Limited
Martin Wishart made TISSL his choice of technology at The Honours, the contemporary brasserie he opened in 2011. Now TISSL EPoS is in use at his Restaurant Martin Wishart, which has received a Michelin star every year since 2001.

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Design Build Pros
Whenever you install something new you should always test it to see that it works properly. The same is true for a new kitchen.

By Spicy Food Productions
The Dallas Morning News is pleased to announce its sponsor-relationship with ZestFest 2014, which will be the grand opening event in the brand new Irving Convention Center on January 24-26. 2014.

By Abraham Rosa Seasonings
Company Awards Over $2,000 to Student Chefs at Bethune-Cookman University

By Holman Ranch
Just Announced! Holman Ranch and Edible Monterey Bay will be hosting another food series "In Your Backyard" featuring local chefs and artisans.

By Chef Marty Richardson
The key to easy entertaining for beginners is to get (and stay) organized!

By gourmetfoodauction.com
Shoppers looking for deals and the perfect gift for everyone on their Christmas or Hanukkah gift list will enjoy Gourmet Food Auction’s newest offerings of fine foods, and gift packages – and have fun too.

By Chatterbox PR
Just Announced! Pacific's Edge Restaurant in Carmel has just announced that Chef Bolton has launched his new seasonal tasting menu.

By Suga Chef Desserts
The High Stakes Cake Battle Is Being Hosted By Duff Goldman, Star of Food Network's Ace of Cakes and Benefits DC Central Kitchen

By Brinkster
Brinkster announces that it will be the official host for the Arizona Chef meet-up community.

By Hybrid Media
Experienced restaurateur sells business before going into the slowest two months of the year following a “very good” new york times review

By Fame Publicity Services
The beautiful function suite at Ayr Spice restaurant in Minishant is to become the venue for a wide variety of events in an exciting new programme including something for all tastes.

By The Tortured Chef
“Calling all cars in the ‘no-fault’ states of Florida, Hawaii, Kansas, Massachusetts, Michigan, Minnesota, New York, North Dakota, and Utah, and in the choice ‘no-fault’ states of New Jersey, Pennsylvania, and Kentucky: We have a problem.

By Groff Hinman
Buffet Open from 11 a.m. – 4 p.m.; Adults $38 & Kids 12 & Under $19

By The Spice & Tea Exchange
This year at Disney’s EPCOT International Food & Wine Festival, Chef Donna Desfor of The Spice & Tea Exchange® will be taking guests to new worlds of flavor with her “Taste Around The World” presentation.

By Groff-Hinman
Restaurant To Partner With Italian-American Opera For Grandiose Event

By Chatterbox PR
Save the date and enjoy a great cooking demo at the Natividad Farmer's Market on October 23rd.

By Chatterbox PR
Just Announced! Rio Grill in Carmel has added new items to the menu.

By Groff Hinman
Massive Fundraiser Will Benefit the Hoag Hospital Foundation on October 27

By Chatterbox PR
Just Announced! Point Pinos Grill in Pacific Grove has a new Chef!

By Arnold Communications
On October 16, Metrowest residents will learn easy ways to cook and eat sustainably

By Groff Hinman
3-Course Prix-Fixe Bavarian Menu Available September 27th until October 31st

By Illumination PR
Celebrity Chef Jaime Laurita, will host a tasting event of his new line of products, Chef Jaime Laurita Brands at Tri-Town Foods in East Lyme, Connecticut on Saturday, October 5.

By Barrington Hall
Join Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.

By J Blair Brown Consulting
The Philadelphia-based chef, who has prepared meals for Russell Simmons, Erykah Badu, and other notable figures, will bring awareness to the benefits of veganism

By Groff-Hinman
Executive Chef Kurt Schaeffer Offers New Spin On Classics For The Whole Family

By March of Dimes California
Acclaimed Chefs From Throughout California Headline 2013 March Of Dimes Signature Chefs Auctions This Fall; Dozens of Top Local Chefs in 10 CA Communities Join Forces for Ultimate Foodie Fête and Fundraiser for Stronger, Healthier Babies

By Groff-Hinman
300 Expected to Attend ‘20s Themed Event Benefiting Costa Mesa Senior Center

By Chatterbox PR
Mark your calendars for a great farmers market at Natividad Medical Center!

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By West Suburban Community Pantry
The West Suburban Community Pantry announced today that they will present the “Chef’s Continental Challenge” on Sunday, October 6th 2013 at the Chicago Marriott Naperville.

By Chatterbox PR
Save the Date! Join the Hyatt Carmel Highlands for the final "Meet the Farmer" lunch with Kathy and Alfred Herbermann of Carmel Valley Olive Company.

By Chatterbox PR
Just Announced! TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa will offer great pizza specials all month long in October.

By Table103
For Chefs, Caterers and Food Stylists Interested in Casting Calls

By Garage71
Aloha & Ahoy mateys! Here again with the Garage71 crew bringing you the news and tunes to keep you cool in the sizzlin’ summer.

By Image Unlimited Communications
(BOSTON, MA)— Executive Chef/Owner Paul Turano of Tryst Restaurant in Arlington, MA (and the soon to open “Cook” restaurant in Newton, MA), has been nominated by Governor Deval Patrick to represent the state of Massachusetts at the Great American...

By Chatterbox PR
Save the date for a great event at the Hyatt Carmel Highlands, tickets to go on sale August 15th.

By Chatterbox PR
Mark your calendars and join Chef Annie Hobbs Owner of A Taste of Elegance for a great event on Thursday July 11th

By Chatterbox PR
Just Announced! A Taste of Monterey has partnered with AQUA TERRA Culinary to design a new wonderful menu.

By Genghis Grill
D.C. Area Restaurants Unveil First Looks of New Menu and Interior Décor

By genConnect
Audience to get VIP access via video to industry’s hottest talents at 31st annual FOOD & WINE Classic in Aspen

By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.

By Chatterbox PR
Tarpy's Roadhouse in Monterey is offering new menu additions this month

By Chatterbox PR
Just Announced! Wild Thyme deli in Marina is offering gat meals Togo every Tuesday in May

By Sterling Public Relations
Author Linda Bilo-Brechtel celebrated the 2013 Men of Style at Riviera Magazine’s Spring Bazaar April 18th, 2013 with a decadent “my Sicilian kitchen” Cannoli booth and a personal appearance.



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