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chef Press Releases

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By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.
By LT Foods Americas
Global Rice Brand Showcases Basmati Creations with Brand Ambassador at Seasonal Trade Event
By Albert's Table
The Finalists have been revealed for this year’s prestigious Red Ribbon Awards; the highest accolade for British family firms and Albert’s Table are delighted to have been shortlisted for the “One To Watch” award.
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
By Albert's Table
Michelin Listed Croydon Restaurant To Host Ongoing Premium Wine Offer
By BCAE
Students Join Chef Chris Damian as Unofficial Sous Chefs as the Boston Center for Adult Education Turns Into a Full-Service Restaurant for One Night Only
By AT HOME MAGAZINE
Celebrity chef Dan Hayes joins the editorial panel at Victoria's most elegant home and lifestyle magazine - atHOME Victoria. Here's what's in store for local readers.
By Albert's Table
Famous Croydon Restaurant Celebrates Success Of Extended Tasting Event
By Cookology
Loudoun Business Journal Celebrates Women’s History Month, Lists 100 Women Who Mean Business in Loudoun County
By BCAE
Award-Winning Chefs Dorie Greenspan and Joanne Chang Come Together for Interactive Discussion at the Boson Center for Adult Education
By Albert's Table
The Newly Launched House Menu Becomes Firm Favourite At Albert’s Table
By Albert's Table
Highly Acclaimed Tasting Evening To Be Held On Two Special Nights
By MET Restaurant Group
The MET Back Bay Launches New Menu with Addition of New Culinary Director
By Albert's Table
Highly Acclaimed Tasting Evening Impresses Guests Even More This Year
By Albert's Table
traditional ingredients and modern flavours served up in London
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
By Chocolarder
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes: their founder is a true innovator
By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...

All Press Releases

By Pastry Live
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.
By Pastry Live
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.
By LT Foods Americas
Global Rice Brand Showcases Basmati Creations with Brand Ambassador at Seasonal Trade Event
By Albert's Table
The Finalists have been revealed for this year’s prestigious Red Ribbon Awards; the highest accolade for British family firms and Albert’s Table are delighted to have been shortlisted for the “One To Watch” award.
By Boston Center for Adult Education
The Boston Center for Adult Education Announces Summer Lineup of Celebrity Chef Instructors
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By Evolutionary Press
Executive Producer Darnell Lamont Walker brings a new, exciting, and fresh cooking show to the web, bringing his love of food, and his love of amazing stories together.
By Albert's Table
Highly Acclaimed Event At Michelin Listed Croydon Restaurant Nearly Full
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
By Albert's Table
Michelin Listed Croydon Restaurant To Host Ongoing Premium Wine Offer
By Caryl Communications
Ready-Made Entrees and Snacks are a Healthy Alternative to Traditional Takeout
By BCAE
Students Join Chef Chris Damian as Unofficial Sous Chefs as the Boston Center for Adult Education Turns Into a Full-Service Restaurant for One Night Only
By AT HOME MAGAZINE
Celebrity chef Dan Hayes joins the editorial panel at Victoria's most elegant home and lifestyle magazine - atHOME Victoria. Here's what's in store for local readers.
By Albert's Table
A Fantastic New Way To Dine At Michelin Listed Croydon Restaurant
By DC Homewares LLC
To celebrate a brief #1 Best Seller Spot on Amazon, recently, DC Homewares is offering a limited tome $9.99 savings coupon on its stainless steel chef's fork.
By Albert's Table
Famous Croydon Restaurant Celebrates Success Of Extended Tasting Event
By Albert's Table
Busiest Day Since Opening For Highly Acclaimed Croydon Restaurant
By Cookology
Loudoun Business Journal Celebrates Women’s History Month, Lists 100 Women Who Mean Business in Loudoun County
By BCAE
Award-Winning Chefs Dorie Greenspan and Joanne Chang Come Together for Interactive Discussion at the Boson Center for Adult Education
By Albert's Table
The Newly Launched House Menu Becomes Firm Favourite At Albert’s Table
By Albert's Table
Highly Acclaimed Tasting Evening To Be Held On Two Special Nights
By MET Restaurant Group
The MET Back Bay Launches New Menu with Addition of New Culinary Director
By Chef J. Jackson
Chef J. Jackson, owner of Entrée Metropolitan Catering is pleased to announce his new website, eBook and Spring inspired menu.
By Albert's Table
Highly Acclaimed Tasting Evening Impresses Guests Even More This Year
By Poppy Hill’s Golf Course
Porters In The Forest Launches “La Luna at Porters in the Forest” Held On The Full Moon Monthly Throughout 2015 PEBBLE BEACH, CA  (December2014)  La Luna is the Spanish word for moon.
By Albert's Table
traditional ingredients and modern flavours served up in London
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
By Chocolarder
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes: their founder is a true innovator
By Spice & Spoon
Young women entrepreneurs launch business offering in-home cooking classes in NYC, Hoboken, and Brooklyn
By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...
By Opsview Limited
Opsview, the leading unified services monitoring vendor, today announced the integration of Chef with Opsview Enterprise. Chef is a powerful automation platform that transforms complex infrastructure into code, bringing servers and services to life.
By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.
By Boston Center for Adult Education
WHAT:          On Monday, October 27th, 2014 Chef/Owner Paul Turano of Cook located in Newton, MA will join the Boston Center for Adult Education (BCAE) for a one session cooking class, “Anyone Can Cook” from 6:00PM-9:00PM.
By Labatt Food Service
PRESS RELEASE SAN ANTONIO - LABATT FOOD SERVICE LABATT FOOD SERVICE HOSTS CHEF DEMONSTRATION EVENT AT THE CIA SAN ANTONIO FEATURING CHEF JILL OVERDORF _________________________________________________________ SAN ANTONIO, TX, September 24, 2014 –...
By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs
By Apples + Pears Entertainment Group
International award winning chef, David Schofield, working alongside Executive Chef John McLeay at Burma Lane, Red Spice Road, Red Spice QV and The Orchid Room as Consulting Guest Chef
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season
By Chef Mike Neylan
Award Winning Tucson Personal Chef helps Diabetics Eat Healhier All types of dietary restrictions can be addressed.
By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 NATIVIDAD MEDICAL CENTER CERTIFIED FARMER’S MARKET EVERY WEDNESDAY FROM 11:00 a.m. – 3:30 p.m.
By Chef Steve Personal Chef Service LLC
Chef Steve Personal Chef Service LLC, a customized in-home personal chef service, is now available for busy executives and families in the Southern New Hampshire area.
By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items Offers “Signature Sunday” Special ½ Price Wine Night on Sunday’s MONTEREY, CA – TusCA Ristorante at the Hyatt Regency Monterey Hotel...
By Franco Vitella Catered Affairs
CONTACT: Marni Gold Franco Vitella Catered Affairs 973-783-0200 38 Upper Montclar Plz, Montclair, New Jersey 07043 Marni@vitellasnyc.com www.FrancoVitellaCateredAffairs.com Celebrity Chef Franco Vitella Demo and Tasting at Williams-Sonoma of Montclair...
By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.
By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees
By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams
By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...
By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.
By Hey Kids, Let's Cook!
PBS TV Show Hey Kids, Let's Cook! Jojns Call to Action for national kids’ cook-off, The Healthy Lunchtime Challenge. First Lady Michelle Obama Teams Up Again with U.S. Department of Education, the U.S. Department of Agriculture and Epicurious
By Food Service Industry Council (FSI Council)
The Food Service Industry Council (FSI Council), the food industry membership body, publisher of nourish magazine, and the organiser of industry focused events, has launched, the Hub, an online directory that will serve the entire food service industry...


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