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| chef News+ XML/RSSBy Kayleigh Sydenham Local man Neil Wrigley has successfully worked his way up the ranks to become head chef at the Marco Pierre White Steakhouse Bar and Grill at DoubleTree by Hilton, Cadbury House in Congresbury. By foodbrat.com FoodBrats.com announces that our chief Author member, Chef Michael Bennett has changed career objectives and is now pursuing what he considers an idyllic Gluten-Free culinary arena, Gourmet Markets. By New Forest National Park Authority Raisins, blackberry wine and crab apple jelly were just some of the ingredients used in a ‘blind’ New Forest Marque sausage taste-test at The Pig in Brockenhurst to celebrate ‘British Sausage Week.’ By Spectrum 24 Media Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta. By Scott Keatley The healthiest reservation on daytime this Fall is on Hallmark Channel’s new series, ‘Emeril’s Table,’ with Chef and Nutritionist Gina Keatley, on November 8th at 11 AM E/10 AM C. By The Professional Image, Inc. Chef Michael’s 180 page; four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free. All Press ReleasesBy Mic Theory This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence "Scandelle" Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service. By EVO Dining EVO Co-Owner & Executive Chef Albert Maykel III, walked away with a coveted People’s Choice Award last week, and record breaking sales this past weekend. By Stacy Laabs Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field. By Marci Bracco Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m. By The Beleza Group NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity. By Frank Pagani The renowned chef Bill Rosenberg has been named Executive Chef of the Radisson Hotel New Rochelle. By Kayleigh Sydenham Local man Neil Wrigley has successfully worked his way up the ranks to become head chef at the Marco Pierre White Steakhouse Bar and Grill at DoubleTree by Hilton, Cadbury House in Congresbury. By ACFNO The American Culinary Federation New Orleans Chapter held its annual Christmas Celebration on Tuesday, December 6, 2011. Chapter President Chef Damian Thomas presented Chef Duke LoCicero with the award of Chef of the Year for 2011. By Venom Advertising David Blanchflower, economist said in 2008 during the financial crisis 'I have concerns that something horrible might come," And now that something has come to pass. By Aubyn Lewis Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson. By foodbrat.com FoodBrats.com announces that our chief Author member, Chef Michael Bennett has changed career objectives and is now pursuing what he considers an idyllic Gluten-Free culinary arena, Gourmet Markets. By FoodBrats.com Celebrated chef and restaurateur Michael Bennett opened and operated several successful restaurants both in the United States and the Caribbean and yet for the last three years he has written and published three cookbooks. By Valley Social Magazine Popular restaurant owner offers wisdom from his experience in business in his newly released book By Randall Mooney, Publisher, Crossover Publications The third annual “FEED THE TROOPS” is being held at DFW AIRPORT for troops being deployed on Thanksgiving day! Soldiers Serve With Heart in conjunction with the USO and World Master Chef Society will provide Thanksgiving Dinner for Soldiers. By Flight Chicago Chicago culinary tourism company reaches first birthday and celebrates by adding new flight of restaurants. By New Forest National Park Authority Raisins, blackberry wine and crab apple jelly were just some of the ingredients used in a ‘blind’ New Forest Marque sausage taste-test at The Pig in Brockenhurst to celebrate ‘British Sausage Week.’ By Spectrum 24 Media Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta. By Scott Keatley The healthiest reservation on daytime this Fall is on Hallmark Channel’s new series, ‘Emeril’s Table,’ with Chef and Nutritionist Gina Keatley, on November 8th at 11 AM E/10 AM C. By The Chester Grosvenor The Michelin-starred ‘Simon Radley at The Chester Grosvenor’ restaurant has made it into the top 25 UK restaurants in the Sunday Times Food List. By Sarah Bamford The Culinary Canine (featuring 30 great chefs) launched in New York this month benefiting the Humane Society. Aside from dog cookbooks, restaurants have created clever ways to entertain their patrons with creative contests and fundraisers. By LTD Company Area native on board at anticipated Bedford restaurant By MoonGlow PR Raw recipe book by expert Lisa Montgomery is #1 seller on Amazon.com for leading health publisher. By Frank Pagani Steve McCarthy of White Plains has been named chef de cuisine of Bistro Z. Carol Chang of Elmsford has joined the Bistro Z kitchen staff as sous chef. By Bree Peterson Free event to feature edible art competition, demonstrations, children’s activities, music & food By MoonGlow PR Lisa Montgomery, a raw food expert, chef and author, will be Guest Product Demonstrator for Tribest Corporation at the Natural Products Expo East in Baltimore, MD, September 22-24, 2011. By The Chester Grosvenor Nineteen-year-old chef tipped for the top in national graduate awards By Shannon The Hudson Valley Wine & Food Fest is excited to offer convenient, car-free travel options for those who want to attend from the Albany and NYC metro areas. By WineRacks.com The Hudson Valley Wine & Food Fest’s tenth anniversary is less than a month away and the excitement for this milestone event is mounting. By Heather Mohr Chef Todd Mohr, founder of Web Cooking Classes.com, the internet's only weekly online video cooking course that teaches cooking method. By Corbin Bedard BOISE- Smoke Alarm Media will launch the latest in its series of best-selling cookbooks with the unveiling of “Signature Tastes of Boise” in conjunction with Alive at Five on Wednesday, August 10 from 5 to 8 p.m. By JSW Media Group Local Chef Makes National Television Debut on Foodnetwork By The Professional Image, Inc. Chef Michael’s 180 page; four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free. By Imagine Communication La Terrasse Cuisine & Lounge, Roman summer hot spot By imagine communication Renovation work continues at the exclusive Roman hotel, as do the novelties for its guests By Fame Publicity Services A young commis chef, trained and working in Scotland, has been chosen by a panel of judges led by Heston Blumenthal as the Young Chef of the Year at the Academy of Culinary Arts (ACA) Annual Awards of Excellence 2011 held in London. By Imagine Communication Sofitel Rome Villa Borghese offers a special picnic lunch to enjoy while site-seeing By Alison Haynes The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked By Carriage Trade Public Relations, Inc. The Ocean Plaza Beach Resort on Tybee Island is pleased to announce that Michael Ciulla has joined its company as Executive Chef of the Dolphin Reef Oceanfront Restaurant and Bar. By LTD Company Appetizer Named an Editor’s Pick in Annual Poll By Imagine Communication Useful on-line information with a look at the menu and much more By MoonGlow PR Raw Garden the first book in The Complete Book of Raw Food Series has been released today, June 28, 2011. By Sewar Sawalha Chinese Chef at Le Méridien Amman China Town By Caroline Lewittes Superior Food and Wine Come Together With World-renowned winemakers and wine experts, 50 Participating Restaurants and Westchester’s Best Chefs By Mr. Thiraphongn Maneewatanaperk Executive Sous Chef Gaetano Palumbo unleashes his new menu at Giorgio’s, at the Royal Orchid Sheraton Hotel & Towers, Bangkok. By The Beleza Group New York Times best-selling author and publisher JL King and The Beleza Group will be coming to Howard University to kick off a new book publishing tour series to include culinary book publishing and the pros and cons of the publishing industry. By imagine news Brunello Lounge & Restaurant to host Milan’s celebrated award winning Chef and his culinary art Rome, May 18th, 2011 –The presence of renowned Chef Claudio Sadler, who will be at the service of the Roman public at the Brunello Lounge & Restaurant By LTD Company Chef Kevin Riley of Derry, NH, restaurant knows why By Chef Mike Neylan Chef Mike Neylan of Party Time Personal Chef Services has been voted Best Personal Chef by readers of Tucson Lifestyle Magazine. By Alison Haynes Foodservice Equipment Marketing has launched a new manual food prep machine for creating a low cost appetiser to increase profits. By Culinary Institute of St Louis The Culinary Institute of St. Louis has formed an advisory board comprised of leaders in the fields of culinary, travel arts and hospitality, and business. The role of the advisory board will be to provide insight into the culinary arts industry. | ||||||||||||||||||||||
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