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December 2014
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chef Press Releases

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By Albert's Table
traditional ingredients and modern flavours served up in London

By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Chocolarder
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes: their founder is a true innovator

By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...

By Opsview Limited
Opsview, the leading unified services monitoring vendor, today announced the integration of Chef with Opsview Enterprise. Chef is a powerful automation platform that transforms complex infrastructure into code, bringing servers and services to life.

By Labatt Food Service
PRESS RELEASE SAN ANTONIO - LABATT FOOD SERVICE LABATT FOOD SERVICE HOSTS CHEF DEMONSTRATION EVENT AT THE CIA SAN ANTONIO FEATURING CHEF JILL OVERDORF _________________________________________________________ SAN ANTONIO, TX, September 24, 2014 –...

By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs

By Apples + Pears Entertainment Group
International award winning chef, David Schofield, working alongside Executive Chef John McLeay at Burma Lane, Red Spice Road, Red Spice QV and The Orchid Room as Consulting Guest Chef

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season

By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 NATIVIDAD MEDICAL CENTER CERTIFIED FARMER’S MARKET EVERY WEDNESDAY FROM 11:00 a.m. – 3:30 p.m.

By Chef Steve Personal Chef Service LLC
Chef Steve Personal Chef Service LLC, a customized in-home personal chef service, is now available for busy executives and families in the Southern New Hampshire area.

By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items Offers “Signature Sunday” Special ½ Price Wine Night on Sunday’s MONTEREY, CA – TusCA Ristorante at the Hyatt Regency Monterey Hotel...

By Franco Vitella Catered Affairs
CONTACT: Marni Gold Franco Vitella Catered Affairs 973-783-0200 38 Upper Montclar Plz, Montclair, New Jersey 07043 Marni@vitellasnyc.com www.FrancoVitellaCateredAffairs.com Celebrity Chef Franco Vitella Demo and Tasting at Williams-Sonoma of Montclair...

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees

By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Hey Kids, Let's Cook!
PBS TV Show Hey Kids, Let's Cook! Jojns Call to Action for national kids’ cook-off, The Healthy Lunchtime Challenge. First Lady Michelle Obama Teams Up Again with U.S. Department of Education, the U.S. Department of Agriculture and Epicurious

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

All Press Releases

By Albert's Table
traditional ingredients and modern flavours served up in London

By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Chocolarder
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes: their founder is a true innovator

By Spice & Spoon
Young women entrepreneurs launch business offering in-home cooking classes in NYC, Hoboken, and Brooklyn

By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...

By Opsview Limited
Opsview, the leading unified services monitoring vendor, today announced the integration of Chef with Opsview Enterprise. Chef is a powerful automation platform that transforms complex infrastructure into code, bringing servers and services to life.

By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.

By Boston Center for Adult Education
WHAT:          On Monday, October 27th, 2014 Chef/Owner Paul Turano of Cook located in Newton, MA will join the Boston Center for Adult Education (BCAE) for a one session cooking class, “Anyone Can Cook” from 6:00PM-9:00PM.

By Labatt Food Service
PRESS RELEASE SAN ANTONIO - LABATT FOOD SERVICE LABATT FOOD SERVICE HOSTS CHEF DEMONSTRATION EVENT AT THE CIA SAN ANTONIO FEATURING CHEF JILL OVERDORF _________________________________________________________ SAN ANTONIO, TX, September 24, 2014 –...

By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs

By Apples + Pears Entertainment Group
International award winning chef, David Schofield, working alongside Executive Chef John McLeay at Burma Lane, Red Spice Road, Red Spice QV and The Orchid Room as Consulting Guest Chef

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season

By Chef Mike Neylan
Award Winning Tucson Personal Chef helps Diabetics Eat Healhier All types of dietary restrictions can be addressed.

By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 NATIVIDAD MEDICAL CENTER CERTIFIED FARMER’S MARKET EVERY WEDNESDAY FROM 11:00 a.m. – 3:30 p.m.

By Chef Steve Personal Chef Service LLC
Chef Steve Personal Chef Service LLC, a customized in-home personal chef service, is now available for busy executives and families in the Southern New Hampshire area.

By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items Offers “Signature Sunday” Special ½ Price Wine Night on Sunday’s MONTEREY, CA – TusCA Ristorante at the Hyatt Regency Monterey Hotel...

By Franco Vitella Catered Affairs
CONTACT: Marni Gold Franco Vitella Catered Affairs 973-783-0200 38 Upper Montclar Plz, Montclair, New Jersey 07043 Marni@vitellasnyc.com www.FrancoVitellaCateredAffairs.com Celebrity Chef Franco Vitella Demo and Tasting at Williams-Sonoma of Montclair...

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees

By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Hey Kids, Let's Cook!
PBS TV Show Hey Kids, Let's Cook! Jojns Call to Action for national kids’ cook-off, The Healthy Lunchtime Challenge. First Lady Michelle Obama Teams Up Again with U.S. Department of Education, the U.S. Department of Agriculture and Epicurious

By Food Service Industry Council (FSI Council)
The Food Service Industry Council (FSI Council), the food industry membership body, publisher of nourish magazine, and the organiser of industry focused events, has launched, the Hub, an online directory that will serve the entire food service industry...

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By TISSL Limited
Martin Wishart made TISSL his choice of technology at The Honours, the contemporary brasserie he opened in 2011. Now TISSL EPoS is in use at his Restaurant Martin Wishart, which has received a Michelin star every year since 2001.

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Design Build Pros
Whenever you install something new you should always test it to see that it works properly. The same is true for a new kitchen.

By Spicy Food Productions
The Dallas Morning News is pleased to announce its sponsor-relationship with ZestFest 2014, which will be the grand opening event in the brand new Irving Convention Center on January 24-26. 2014.

By Abraham Rosa Seasonings
Company Awards Over $2,000 to Student Chefs at Bethune-Cookman University

By Holman Ranch
Just Announced! Holman Ranch and Edible Monterey Bay will be hosting another food series "In Your Backyard" featuring local chefs and artisans.

By Chef Marty Richardson
The key to easy entertaining for beginners is to get (and stay) organized!

By gourmetfoodauction.com
Shoppers looking for deals and the perfect gift for everyone on their Christmas or Hanukkah gift list will enjoy Gourmet Food Auction’s newest offerings of fine foods, and gift packages – and have fun too.

By Chatterbox PR
Just Announced! Pacific's Edge Restaurant in Carmel has just announced that Chef Bolton has launched his new seasonal tasting menu.

By Suga Chef Desserts
The High Stakes Cake Battle Is Being Hosted By Duff Goldman, Star of Food Network's Ace of Cakes and Benefits DC Central Kitchen

By Brinkster
Brinkster announces that it will be the official host for the Arizona Chef meet-up community.

By Hybrid Media
Experienced restaurateur sells business before going into the slowest two months of the year following a “very good” new york times review

By Fame Publicity Services
The beautiful function suite at Ayr Spice restaurant in Minishant is to become the venue for a wide variety of events in an exciting new programme including something for all tastes.

By The Tortured Chef
“Calling all cars in the ‘no-fault’ states of Florida, Hawaii, Kansas, Massachusetts, Michigan, Minnesota, New York, North Dakota, and Utah, and in the choice ‘no-fault’ states of New Jersey, Pennsylvania, and Kentucky: We have a problem.

By Groff Hinman
Buffet Open from 11 a.m. – 4 p.m.; Adults $38 & Kids 12 & Under $19

By The Spice & Tea Exchange
This year at Disney’s EPCOT International Food & Wine Festival, Chef Donna Desfor of The Spice & Tea Exchange® will be taking guests to new worlds of flavor with her “Taste Around The World” presentation.

By Groff-Hinman
Restaurant To Partner With Italian-American Opera For Grandiose Event

By Chatterbox PR
Save the date and enjoy a great cooking demo at the Natividad Farmer's Market on October 23rd.

By Chatterbox PR
Just Announced! Rio Grill in Carmel has added new items to the menu.

By Groff Hinman
Massive Fundraiser Will Benefit the Hoag Hospital Foundation on October 27

By Chatterbox PR
Just Announced! Point Pinos Grill in Pacific Grove has a new Chef!

By Arnold Communications
On October 16, Metrowest residents will learn easy ways to cook and eat sustainably

By Groff Hinman
3-Course Prix-Fixe Bavarian Menu Available September 27th until October 31st

By Illumination PR
Celebrity Chef Jaime Laurita, will host a tasting event of his new line of products, Chef Jaime Laurita Brands at Tri-Town Foods in East Lyme, Connecticut on Saturday, October 5.



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