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August 2015
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cooking Press Releases

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By Buttermilk Supply
A new shop, built by chefs, has launched, featuring the best knives you've never seen.
By Recipe Records Cookbooks
Tune in to Dennis Mitchell’s “Breakfast With The Beatles” this weekend, July 18-19, to hear legendary Beatles show host Mitchell interview Lanea Stagg, author of the Recipe Records cookbook collection.
By Beths Blueprint
Beth Nydick, the brains behind the upscale healthy lifestyle brand Beth’s Blueprint, will appear on ABC’s “The CHEW” on July 1, at 1 p.m.
By Simply Good Food TV
The very best of food TV programs from all over the world all in one place in just a few clicks
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By Spicy Food Productions
Spicy Food Productions is lowering entry fees for the 20th anniversary year of the largest and one of the most prestigious food awards, The Fiery Food Challenge which each year awards the Golden Chile Award to the best spicy food products worldwide.
By Cook Newton
Cook Restaurant Welcomes Newton Mayor Setti Warren as Part of its Continuing Celebrity Chef Fundraising Series
By Wok Star Eleanor Hoh
For food lovers who want to make easy, one dish Italian dinners at home, you’re in for a treat!  Miami’s wok cooking teacher, Eleanor Hoh aka Wok Star will be applying her easy, NO-recipe approach to Italian Asian Fusion cooking!  Classes...
By BCAE
Award-Winning Chefs Dorie Greenspan and Joanne Chang Come Together for Interactive Discussion at the Boson Center for Adult Education
By THEAQ LLC
THEAQ Publishing announced today the availability of the digital edition of Paul Zeissler’s The Two Guys’ Gourmet: A Cookbook for Men, which takes the mystery out of the art of cooking while providing a lot of fun along the way.
By Cromian
Becoming part of the Danish app start-up company Cromian was not at all how University of Western Australia law student Cameron Rowick envisaged spending his free time while studying abroad in Copenhagen.
By Cromian
Scandinavian app startup Cromian today launched FooDoo, the first fully-mobile recipe app to offer the user a simple and intuitive way to cook blog recipes, designed to benefit both bloggers and users.
By Surya Veda Promotions
Renowned Ayurveda Teacher Bharata to Present at Seminar in Grass Valley
By Keatley MNT
American Diabetes Association Healthy Eating & Healthy Living Expo offers up some tasty treatment
By Cookology
Cornell University Program Focuses on Science-based Approach to Nutrition
By Boston Center for Adult Education
The Boston Center for Adult Education Announces New Eating Clean Cooking Series Just in Time for Spring
By Dream Outdoor Kitchen
Kickstarter saw the launch of the Dream Outdoor Kitchen a new and exciting Product in the Design Category.
By TPi and FoodBrats.com
SURF Cuisine: All-Natural Recipes from Florida’s most visible waterfront city
By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking
By Baconness Bonanza
“Just Bake it and Forget it!” presents a revolutionary method for cooking bacon!

All Press Releases

By Buttermilk Supply
A new shop, built by chefs, has launched, featuring the best knives you've never seen.
By Bite Buddies
This Summer do something different, and learn how to make your own cooking video. Improve your skills in food and tech, and meet new people, for free.
By Recipe Records Cookbooks
Tune in to Dennis Mitchell’s “Breakfast With The Beatles” this weekend, July 18-19, to hear legendary Beatles show host Mitchell interview Lanea Stagg, author of the Recipe Records cookbook collection.
By Simply Good Food TV
Simply Good Food TV is changing the way you watch your favourite cookery programmes. Peter Sidwell, TV chef and judge on ITV’s Britain’s Best Bakery, has been working on building a global platform dedicated to all things foodie.
By Offshore Classics Originals
All-American Made Condiment Mills Are Great Gifts for Anglers and Sailors Everywhere
By The Cooking Academy
Gone are the days of being able to easily wow prospective clients with an unusual corporate hospitality treat. It seems like they’ve all been there and done that before.
By Beths Blueprint
Beth Nydick, the brains behind the upscale healthy lifestyle brand Beth’s Blueprint, will appear on ABC’s “The CHEW” on July 1, at 1 p.m.
By Boston Center for Adult Education
Georgia-Born Chefs, Virginia Willis and Brian Poe, Sit Down for Some Down-Home Conversation about Classic American Foods
By Boston Center for Adult Education
The Boston Center for Adult Education Announces Summer Lineup of Celebrity Chef Instructors
By Evolutionary Press
Executive Producer Darnell Lamont Walker brings a new, exciting, and fresh cooking show to the web, bringing his love of food, and his love of amazing stories together.
By Simply Good Food TV
The very best of food TV programs from all over the world all in one place in just a few clicks
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By Goodwill Industries of Southwest Florida, Inc.
Culinary Training and Certification Provided by Goodwill and Community Partners
By Spicy Food Productions
Spicy Food Productions is lowering entry fees for the 20th anniversary year of the largest and one of the most prestigious food awards, The Fiery Food Challenge which each year awards the Golden Chile Award to the best spicy food products worldwide.
By Foodwifery
HIGHLIGHTS Two unlikely Lima women launch website teaching women how to cook real food simply. Laurie Smith and Jamie Fiene have been teaching traditional food classes locally for over a decade, but their classes have outgrown their kitchens.
By Cookstream, Inc.
TalkToChef as a prominent food-tech startup, being a winner of multiple startup competitions in San Francisco and Bay Area, is making its broad expansion to Latin America.
By Richer Resources Publications
Joys of the Table explores the many facets of our complex relationships with food, from our fondest kitchen memories to ways we express our love through food. Virginia poet Sally Zakariya has gathered almost 100 poems from 75 poets for this anthology
By DC Homewares LLC
To celebrate a brief #1 Best Seller Spot on Amazon, recently, DC Homewares is offering a limited tome $9.99 savings coupon on its stainless steel chef's fork.
By Cook Newton
Cook Restaurant Welcomes Newton Mayor Setti Warren as Part of its Continuing Celebrity Chef Fundraising Series
By Wok Star Eleanor Hoh
For food lovers who want to make easy, one dish Italian dinners at home, you’re in for a treat!  Miami’s wok cooking teacher, Eleanor Hoh aka Wok Star will be applying her easy, NO-recipe approach to Italian Asian Fusion cooking!  Classes...
By BCAE
Award-Winning Chefs Dorie Greenspan and Joanne Chang Come Together for Interactive Discussion at the Boson Center for Adult Education
By THEAQ LLC
THEAQ Publishing announced today the availability of the digital edition of Paul Zeissler’s The Two Guys’ Gourmet: A Cookbook for Men, which takes the mystery out of the art of cooking while providing a lot of fun along the way.
By Cromian
Becoming part of the Danish app start-up company Cromian was not at all how University of Western Australia law student Cameron Rowick envisaged spending his free time while studying abroad in Copenhagen.
By Cromian
Scandinavian app startup Cromian today launched FooDoo, the first fully-mobile recipe app to offer the user a simple and intuitive way to cook blog recipes, designed to benefit both bloggers and users.
By Surya Veda Promotions
Renowned Ayurveda Teacher Bharata to Present at Seminar in Grass Valley
By Keatley MNT
American Diabetes Association Healthy Eating & Healthy Living Expo offers up some tasty treatment
By Blondie Ras Productions
Miami, Fla.- February 13, 2015 - PBS viewers across the United States will be invited to savor the flavors of the Caribbean when, beginning in April 2015, they can “Taste the Islands with Chef Irie.” From preparing homemade spicy jerk seasoning to...
By Persona PR
“The Lula Cocina Cookbook-Recipes from Mexico to Malibu”
By Kovach Marketing
The public is invited to the Eat, Tour and Explore at Orange County's newest master-planned community, Baker Ranch, this Saturday, February 21st from 11 a.m. to 4 p.m.
By Cookology
Cornell University Program Focuses on Science-based Approach to Nutrition
By muglatte - مج لاتيه
Being the founder and Editor In Chief for www.muglatte.com (an online magazine) and with all the ups and downs I’ve been through for the last 7 months, I surely have learned 17 lessons from being a startup and I definitely would like to share those...
By AOL, This Built America
South Pittsburg, Tennessee (February 17, 2015) – This week, iconic cast iron cookware manufacturer Lodge Manufacturing represents Tennessee’s rich production history on AOL’s editorial series This Built America.
By Ground 2 Table
San Diego-based organic food company allows consumers to purchase freshly ground spices online
By Boston Center for Adult Education
The Boston Center for Adult Education Announces New Eating Clean Cooking Series Just in Time for Spring
By BCAE
Boston Center for Adult Education Offers a Writing Course for Foodies and Writers Alike
By AOL, This Built America
Charleroi, Pennsylvania (February 10, 2015) – This week Pyrex, America’s foremost glass bakeware producer, represents Pennsylvania manufacturing on the editorial series This Built America.
By The Boston Center for Adult Education
The Boston Center for Adult Education Announces Spring Lineup of Celebrity Chef Instructors
By Dream Outdoor Kitchen
Kickstarter saw the launch of the Dream Outdoor Kitchen a new and exciting Product in the Design Category.
By M&B Global Solutions
Chef Ace Champion puts his e-book on special for just 99 cents
By RisingHy
Get Kickin’ Ideas for Spicing Up Meals at Home With a RisingHy Refrigerator Raid
By Waterlogg Productions
The 13 different "Joe Bev" holiday specials are airing on public radio, streamed at BearManor Radio, and podcasts on demand at Waterlogg.com and other websites.
By Texas de Brazil
Holiday Shoppers to Experience a Taste of Churrasco Style Cooking From Fine Dining Steakhouse
By TPi and FoodBrats.com
SURF Cuisine: All-Natural Recipes from Florida’s most visible waterfront city
By IL Villagio Cheese
Participants are eligible for a grand prize of $1,000 while 2nd and 3rd place entries are worth $250. There's also special gourmet prizes for best appetizer, entrée and dessert.
By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking
By Baconness Bonanza
“Just Bake it and Forget it!” presents a revolutionary method for cooking bacon!
By Kickstarter
Amongst a sea of techies, start-ups and gadgets, an ordinary housewife's tale
By Warren Watts Technology
A fire starts in a multifamily property every six minutes, according to a recent study by the National Fire Protection Association® (NFPA).
By Blondie Ras Productions
Popular Jamaican chef is bringing Caribbean flavor to the South Florida television landscape.
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay


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