cooking News

A catering supplies and equipment provider now has two engineers certified on the Water Industry Approved Plumber Scheme.

Mama Margaret is celebrating her 40th year of traveling in Italy with a special valentine offer to food and wine lovers everywhere. Margaret Cowan is giving travelers the chance to earn $40 towards a cooking tour when they phone before February 29.

Simple, easy recipes on a budget is Chef Falan's approach to making tasty, healthy meals for today's busy person. Chef says it’s not to early to start planning your Super Bowl or Valentine’s Day menus.

"An exploration of food, wine, and community" The Festival will take place at Nage Restaurant Rehoboth Beach, Delaware Sunday January 29, 2012 5-8pm Nage Rehoboth's 1st annual premier Winter Food & Wine Festival is coming this January.

Fitness Entrepreneur Emily Zaler to Endorse, Promote P28 High Protein Bread Products.

Must-have book reaches international market, provides answers to global health crisis.

Pro Kitchen Gear, a retailer of high quality kitchen cookery, has announced an exclusive book signing with Marc Vetri on December 19th starting at 4pm at their store in Greenville, DE. Vetri will be signing his newest cookbook, Rustic Italian Food.

‘The cooking show with a complex’ to also appear on YouTube, iTunes, Boxee and Roku

Catch Max Tucci on The Dr. Steve Show, talking with Dr. Steve.

Celebrated chef and restaurateur Michael Bennett opened and operated several successful restaurants both in the United States and the Caribbean and yet for the last three years he has written and published three foodie books

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

Pro Kitchen Gear, a retailer of high-end kitchen cutlery, cookware, bakeware and Chefs' tools, has confirmed the grand opening of their first retail location on Saturday, October 29th at 4021E Kennett Pike in Greenville, Delaware.

Home Care Assistance & Sur La Table have teamed up to create innovative caregiver cooking classes to improve nutrition for seniors.

The National Park Service has awarded the Southern Cultural Heritage Foundation a grant to organize and sponsor a year-long celebration to honor the spirit and works of Vicksburg nature artist, Hobbs Freeman.

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Grillin' Time the latest cookbook from Rusty Casteele to be on bookshelves soon!

New member of 'Real Housewives of New Jersey' has become a fan favorite on the show. Amongst many of her passions are food, of which she is very skilled. Here she shares that passion with us as well

New cookbook release from independent publisher features a collection of its very best comfort food dishes, perfect for the fall season!

A Free and exceptionally useful free iPhone App for anyone who likes cooking! Cooking enthusiast will greatly enjoy the easy-to-use and touch-free measuring conversion App that makes navigating recipes so much easier.

The Old Caterer’s Favorite Hors d’oeuvres Redefines the Art of Appetizers

Cooking With Middletons All Natural Meats is a cooking show teaching us how to prepare meals that our whole family can enjoy, in less that 15 minuets. David and Cherri Middleton teach us many advantages to using natural meats. A must see show.

A catering supplies and equipment provider now has two engineers certified on the Water Industry Approved Plumber Scheme.

Smittenfoodie.com has arrived! Take a look at one of MyPrice2u.com creations, and congratulations to SmittenFoodie.com for coming out to the world of the Internet.

Mama Margaret is celebrating her 40th year of traveling in Italy with a special valentine offer to food and wine lovers everywhere. Margaret Cowan is giving travelers the chance to earn $40 towards a cooking tour when they phone before February 29.

Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.

Becky just won a $100 Amazon Gift card in the A Mom Knows writing contest. Her article "Surprising Favorite Gifts- Not All About the $$$ “ reminded us that small things matter most. The next writing contest starts January 23, 2012.

Harvard Common Press and Gooseberry Patch offer 1,000 recipes on KeepRecipes.com from best selling ‘Not Your Mother’s’ and ‘101 Recipes’ books for $0.99 per recipe. Star chefs Martha Vongeriechten, Anita Lo, and more give recipes for free.

Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field.

In this continuing struggling economy it’s essential to have a great collection of frugal recipes on hand. This collection of cheap ground beef recipes is perfect for the busy household on a budget.

Over $70,000 in scholarship funding will be made available through CCA's Reach Out Campaign

The Tarrytown House Estate’s Executive Chef Chris Hettinger is inviting foodies to join him for a special Winter Cooking Weekend Package that will be available on February 25 and March 24.

Make sure to tune in to this special My Cuisine edition of The Balancing Act, January 19th at 7:00am (ET/PT) as they air on Lifetime Television.

“Most people think of croutons simply as a salad topping. Appearing on The Balancing Act on Lifetime is a great way to show viewers that they can actually be a healthy and tasty addition to a number of meals-- even a brunch!"

QOOQ, the first touchpad of its kind in the field of gastronomy, which has been developed by Unowhy of France, will be launched in the English-language market at the 2012 International CES®.

Simple, easy recipes on a budget is Chef Falan's approach to making tasty, healthy meals for today's busy person. Chef says it’s not to early to start planning your Super Bowl or Valentine’s Day menus.

"An exploration of food, wine, and community" The Festival will take place at Nage Restaurant Rehoboth Beach, Delaware Sunday January 29, 2012 5-8pm Nage Rehoboth's 1st annual premier Winter Food & Wine Festival is coming this January.

Fitness Entrepreneur Emily Zaler to Endorse, Promote P28 High Protein Bread Products.

Yes, we did use spirits while making small delicious cheese pies, called kalitsounia, in a traditional hillside village of western Crete, the largest of the islands of Greece.

Beef Wellington, Lobster Macaroni and Cheese and Stuffed Chicken Breast Top the List of Most Viewed Recipes on the Site During the Holidays

a new website is launching for Home, Lawn and Garden products, including reviews and commentary

The Inn & Spa at Cedar Falls announced today its yearlong calendar of unforgettable special events, including interactive cooking classes, workshops, fabulous dinners, wine and beer tastings and more.

Must-have book reaches international market, provides answers to global health crisis.

Pro Kitchen Gear, a retailer of high quality kitchen cookery, has announced an exclusive book signing with Marc Vetri on December 19th starting at 4pm at their store in Greenville, DE. Vetri will be signing his newest cookbook, Rustic Italian Food.

Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson.

Adams Flavors, Foods & Ingredients, Makers of the World Famous Adams Best Vanilla "Since 1888", has launched a YouTube Channel with how-to videos and tips for consumers.

Grill Daddy has created new Heat Shield BBQ tools which include a spatula, fork and tong that are all equipped with unique heat shield swivels to protect your hand at all times.

‘The cooking show with a complex’ to also appear on YouTube, iTunes, Boxee and Roku

Celebrated chef and restaurateur Michael Bennett opened and operated several successful restaurants both in the United States and the Caribbean and yet for the last three years he has written and published three cookbooks.

Following the Site’s Annual Tradition, Turkey Shepard’s Pie is Introduced as This Year’s Turkey Leftover Cooking Idea

FPL’s Danielle Mousseau is thinking about it and she has energy efficiency tips that can help you save as you entertain friends and family this holiday season.

Popular restaurant owner offers wisdom from his experience in business in his newly released book

A Mom Knows offers a writing contest for moms who enjoy sharing through writing. Mothers who write an article will be eligible to win a $100 Amazon Gift Card. Judging will be based upon the largest number of Google Plus Ones and Facebook Likes.

Catch Max Tucci on The Dr. Steve Show, talking with Dr. Steve.

New kosher cookbook "Temptations" provides a modern twist on kosher cooking.

A New Orleans weekend is made more special by the place you choose to stay at.

Local charity, Suffolk Befriending Scheme, is preparing for a series of cookery school days with a special Christmas theme in the run up to the festive season.

Celebrated chef and restaurateur Michael Bennett opened and operated several successful restaurants both in the United States and the Caribbean and yet for the last three years he has written and published three foodie books

Tracking what Internet users are searching for has become extremely easy recently. Analyzing what types of recipes people are searching online now revealed America’s home cooking habits: Recipes with chicken turned out #1.

Voxigen LLC is pleased to announce the release of Mac and Cheese: Out of the Box Recipes for iPhone and iPod Touch and iPad.

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

Pro Kitchen Gear, a retailer of high-end kitchen cutlery, cookware, bakeware and Chefs' tools, has confirmed the grand opening of their first retail location on Saturday, October 29th at 4021E Kennett Pike in Greenville, Delaware.

Introducing Emmy Award winning writer/producer Jeff Nimoy to the world of food as the Cooking Caveman.

Culinary and artistic talent comes naturally to Sharon Rouco, the up-and-coming author of the new vegetarian cookbook, My Husband is NOT a Vegetarian, designed to satisfy both the vegetarian and the carnivore while encouraging a healthy lifestyle.

Home Care Assistance & Sur La Table have teamed up to create innovative caregiver cooking classes to improve nutrition for seniors.

The National Park Service has awarded the Southern Cultural Heritage Foundation a grant to organize and sponsor a year-long celebration to honor the spirit and works of Vicksburg nature artist, Hobbs Freeman.

HostelBookers search for best recipes to cook in a hostel kitchen. Budding chefs who get their recipes picked will gain exposure to HostelBookers huge travel network.

On October 15th at 9:30am on PBS, join World Class Chef and Restaurateur Extraordinaire Rick Bayless on the critically acclaimed series Mexico: One Plate at a Time as he showcases one of the first major wineries in Mexico - L.A. Cetto.

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

North Oaks dietetic interns will prepare gluten-free food choices at a complimentary cooking demonstration from 11:30 a.m. to 2 p.m. on Friday, Nov. 4, at Alack Culinary Equipment and Supplies, 17420 Hwy. 190 in Hammond. Registration is required.

“Appearing on “The Balancing Act” is a great way to offer some suggestions for healthy holiday snacks the whole family will enjoy.”