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August 2015
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foodie Press Releases

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By Rosemary Knoll Eatable Delights
Attention Atlanta Foodies and lovers of Olive Oils and Vinegars, Atlanta's great food event August 15, 2015 from 12:00 PM to 3:00 PM at Gabby's Olive Branch, Olive Oil & Vinegar's Tasting Bar.
By Space Ibiza NY, Bistro 914, Le Bleu Bird Cafe
CELEBRITY CHEF BARRET BEYER HIRED AS EXECUTIVE CHEF AT 3 TOP RESTAURANTS IN NEW YORK SIMULTANEOUSLY
By The Old Mission San Luis Rey
Old Mission San Luis Rey Plays Host to FEAST Featuring Local Restaurants, Breweries and Distilleries
By PopUp Republic
Local food enthusiasts get another shot at sampling acclaimed Chicago street food
By Yumdey.com
Yumdey is now working with the great maker of French Macarons - Soft Peaks Confections.
By Harbor Springs Area Chamber of Comm
Harbor Springs, MI - The 10th anniversary of the Waterfront Wine Festival June 27,4-7 pm on the Harbor Springs waterfront, promises a great celebration of wine and food with some exciting new offerings this year.
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By Tucci PR
Max Tucci featured in Private Air Magazine New York Spring - 2015 Max Tucci is featured in a stellar piece discussing his life as heir to Oscar's Delmonico Restaurant.
By Lightning Will Bar and Grill
The 5th Annual Battle of the Sports Bars powered by BridgePort Brewing is officially underway! Lightning Will is excited to be included in this Portland battle.
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
By Iron Pig Alehouse
Iron Pig Alehouse To Open In Pacific Beach, October 30th Iron Pig Alehouse is a full service restaurant serving both lunch and dinner In Pacific Beach.
By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.
By SugoiNY
New York, New York Cuisine shared in the neighborhood of Flushing, Queens is an integral part of shaping New York City's diverse ethnic cuisine map and food cultures.
By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.
By FoodStart Ohio
Buy Tickets Now to See Nine Finalists in Three Categories Compete for Cash Prizes and Mentoring at Franklin University, Presented by FoodStart and the Women’s Small Business Accelerator
By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!
By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Local Bloggers for Foodie and Mixology Event
By The Donut and Coffee Company (DOCO)
Speaker's series kicks off on Friday, January 24th at noon with Author, Dr. Walter Greason discussing " Dr. King's Failures" during Martin Luther King Week.
By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King
By Miami Culinary Tours
Wynwood has become an epicenter of world-known street art, galleries and hosts some of the most talented chefs and one of a kind restaurants that now are part of the Wynwood Food Tour.

All Press Releases

By Rosemary Knoll Eatable Delights
Attention Atlanta Foodies and lovers of Olive Oils and Vinegars, Atlanta's great food event August 15, 2015 from 12:00 PM to 3:00 PM at Gabby's Olive Branch, Olive Oil & Vinegar's Tasting Bar.
By Space Ibiza NY, Bistro 914, Le Bleu Bird Cafe
CELEBRITY CHEF BARRET BEYER HIRED AS EXECUTIVE CHEF AT 3 TOP RESTAURANTS IN NEW YORK SIMULTANEOUSLY
By The Old Mission San Luis Rey
Old Mission San Luis Rey Plays Host to FEAST Featuring Local Restaurants, Breweries and Distilleries
By PopUp Republic
Local food enthusiasts get another shot at sampling acclaimed Chicago street food
By Yumdey.com
Yumdey is now working with the great maker of French Macarons - Soft Peaks Confections.
By Harbor Springs Area Chamber of Comm
Harbor Springs, MI - The 10th anniversary of the Waterfront Wine Festival June 27,4-7 pm on the Harbor Springs waterfront, promises a great celebration of wine and food with some exciting new offerings this year.
By iMakeUpMe, LLC
Professional Makeup Artist Singrid Thompson is hosting Blush and Brushes Makeup Mixer: Couple’s Edition, presented by Primerica™ May 30, 2015 at the Tuscaloosa Fraternal Order of Police Lodge (3250 9th Court, Tuscaloosa, AL 35401).
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By Tucci PR
Max Tucci featured in Private Air Magazine New York Spring - 2015 Max Tucci is featured in a stellar piece discussing his life as heir to Oscar's Delmonico Restaurant.
By Chef J. Jackson
Chef J. Jackson, owner of Entrée Metropolitan Catering is pleased to announce his new website, eBook and Spring inspired menu.
By Lightning Will Bar and Grill
The 5th Annual Battle of the Sports Bars powered by BridgePort Brewing is officially underway! Lightning Will is excited to be included in this Portland battle.
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
By Iron Pig Alehouse
Iron Pig Alehouse To Open In Pacific Beach, October 30th Iron Pig Alehouse is a full service restaurant serving both lunch and dinner In Pacific Beach.
By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.
By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.
By SugoiNY
New York, New York Cuisine shared in the neighborhood of Flushing, Queens is an integral part of shaping New York City's diverse ethnic cuisine map and food cultures.
By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.
By FoodStart Ohio
Buy Tickets Now to See Nine Finalists in Three Categories Compete for Cash Prizes and Mentoring at Franklin University, Presented by FoodStart and the Women’s Small Business Accelerator
By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!
By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Local Bloggers for Foodie and Mixology Event
By Orlando Food Tours
Foodie obsessions unite in Winter Park food tour ORLANDO, Fla.
By The Donut and Coffee Company (DOCO)
Speaker's series kicks off on Friday, January 24th at noon with Author, Dr. Walter Greason discussing " Dr. King's Failures" during Martin Luther King Week.
By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King
By Miami Culinary Tours
Wynwood has become an epicenter of world-known street art, galleries and hosts some of the most talented chefs and one of a kind restaurants that now are part of the Wynwood Food Tour.
By The Peanut Shop of Charleston
(Charleston, SC)- ‘Tis the season for snacking and signing! Please join Nathalie Dupree and Holly Herrick for book signings at The Peanut Shop of Charleston on December 7th.
By Monje
Monje, an NYC Restaurant Discovery Site, Releases First Web Browser Add-On that Aggregates Your Friends’ Reviews About Popular NYC Restaurants To Help You Decide Where to Dine
By March of Dimes California
Acclaimed Chefs From Throughout California Headline 2013 March Of Dimes Signature Chefs Auctions This Fall; Dozens of Top Local Chefs in 10 CA Communities Join Forces for Ultimate Foodie Fête and Fundraiser for Stronger, Healthier Babies
By Ms. Lawrence
Living Mo' Better with the Grill Sergeant 'Chef Brad Turner' theme of his new food presentation is mind blowing "Share the Love, the Share the Food."
By Pinnacle Foods Group, LLC
Convenient short cuts minimize effort and maximize the culinary experience.
By Natural Merchants
Natural Merchants, LLC, based in Grants Pass, OR and Cartagena, Spain, is pleased to announce the Les Hauts de Lagarde line of organically grown wines from Vignobles Raymond in Bordeaux, France.
By Mr. Brick Publishing
Calendar App Identifies a New Foodie Holiday Every Day, 365 Days A Year
By The Ramen Rater
After over 1,100 varieties of instant noodles sampled, here are The Ramen Rater's least favorites.
By Toronto Urban Adventures
The #1 rated activity in Toronto on Trip Advisor just got tastier!
By Dishcrawl
After a successful May launch, foodie start-up Dishcrawl continues Northwest Indiana expansion plans
By CLOAK Apparel, Inc.
Feverish Pops and CLOAK Apparel, Inc. also known as CLOAK INC are hosting the first in a series of four events entitled, Pops & Purpose. A collaborative of socially conscious brands eating pops and raising awareness.
By Always Exquisite, Inc
GOLD AND PEPPER ITALIAN CUISINE is The Most Anticipated Restaurant Opening Of The Season...Stylish, romantic and cozy, creating an atmosphere that is at once alluring and comfortable.
By Travelight Books
Travelight Books Announces Availability of their Passeport Gastronomique Series on Kobo
By John Lee MEDIA
Handmade TV's web series "The Irish Kitchen" brings Irish and Irish-American food brands to the American table.
By Nage Bistro Rehoboth Beach, Delaware
Whether a beer geek or a foodie, you will want to take note of this, Nage Bistro and Dogfish Head Crafted brewed ales are joining forces to bring you the perfect combination of beer and food. March 8, 2013 at Nage Bistro.
By Chez Moi
The cake truck is being launched March 23, 2013 which will take the cakes to the street (cakes flavored with rum, vodka, bourbon and tequila) along with some of the cakes being offered as ice cream sandwiches with local ice cream!
By Global Communicators, LLC
Authentic Italian Asiago PDO cheese will be featured at two "Another Day, Another PDO" events, on January 16 and 19, at Bavaro's Pizza Napoletana & Pastaria in dowtown Tampa, Florida.
By Elite Revolutionary Solutions
Sales from hand-crafted cutting boards made my military mom help disabled veterans
By cookingiwthjustin.com
Learn to cook in your New Jersey or New York City home with TV Celebrity Chef Justin Antiorio from the Hell's Kitchen on FOX. Makes an Excellent Holiday Gift For Foodies!
By FoodStuff Cleveland
FoodStuff Cleveland is seeking food product companies and establishments interesting in marketing their product or service to its 3500 plus member network.
By Roaming Hunger
Roaming Hunger, hub for all things street food, launches interactive map and catering system for the Triangle Area (Durham, Raleigh, Chapel Hill) on Nov. 13th, 2012.
By www.hojiblancausa.com
February is an Important Month for Hojiblanca Olive Oil. For the First Time This Year Hojiblanca Took its Message about Heart Disease Prevention to the Airwaves
By AllysKitchen.com
Murrells Inlet resident, food and lifestyle blogger, Alice D'Antoni Phillips (AllysKitchen.com) has won a coveted spot in the World Food Championship hosted by Adam Richman, of Food Networks, Man vs. Food, will be hosting.
By SeaChange Global
Adam Steely's new video series on wine with a “healthy irreverence for high-brow cork sniffers” aims to educate and entertain new wine lovers.
By www.hojiblancausa.com
Stop by one of the Kings Food Markets October 6-7 to Try Hojiblanca’s Premium Low Acidity Extra Virgin Olive Oil


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