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December 2014
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foodie Press Releases

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By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Iron Pig Alehouse
Iron Pig Alehouse To Open In Pacific Beach, October 30th Iron Pig Alehouse is a full service restaurant serving both lunch and dinner In Pacific Beach.

By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.

By SugoiNY
New York, New York Cuisine shared in the neighborhood of Flushing, Queens is an integral part of shaping New York City's diverse ethnic cuisine map and food cultures.

By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.

By FoodStart Ohio
Buy Tickets Now to See Nine Finalists in Three Categories Compete for Cash Prizes and Mentoring at Franklin University, Presented by FoodStart and the Women’s Small Business Accelerator

By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!

By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Local Bloggers for Foodie and Mixology Event

By The Donut and Coffee Company (DOCO)
Speaker's series kicks off on Friday, January 24th at noon with Author, Dr. Walter Greason discussing " Dr. King's Failures" during Martin Luther King Week.

By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King

By Miami Culinary Tours
Wynwood has become an epicenter of world-known street art, galleries and hosts some of the most talented chefs and one of a kind restaurants that now are part of the Wynwood Food Tour.

By The Peanut Shop of Charleston
(Charleston, SC)- ‘Tis the season for snacking and signing! Please join Nathalie Dupree and Holly Herrick for book signings at The Peanut Shop of Charleston on December 7th.

By Monje
Monje, an NYC Restaurant Discovery Site, Releases First Web Browser Add-On that Aggregates Your Friends’ Reviews About Popular NYC Restaurants To Help You Decide Where to Dine

By Natural Merchants
Natural Merchants, LLC, based in Grants Pass, OR and Cartagena, Spain, is pleased to announce the Les Hauts de Lagarde line of organically grown wines from Vignobles Raymond in Bordeaux, France.

By Mr. Brick Publishing
Calendar App Identifies a New Foodie Holiday Every Day, 365 Days A Year

By The Ramen Rater
After over 1,100 varieties of instant noodles sampled, here are The Ramen Rater's least favorites.

By Toronto Urban Adventures
The #1 rated activity in Toronto on Trip Advisor just got tastier!

By Dishcrawl
After a successful May launch, foodie start-up Dishcrawl continues Northwest Indiana expansion plans

By CLOAK Apparel, Inc.
Feverish Pops and CLOAK Apparel, Inc. also known as CLOAK INC are hosting the first in a series of four events entitled, Pops & Purpose. A collaborative of socially conscious brands eating pops and raising awareness.

By Always Exquisite, Inc
GOLD AND PEPPER ITALIAN CUISINE is The Most Anticipated Restaurant Opening Of The Season...Stylish, romantic and cozy, creating an atmosphere that is at once alluring and comfortable.

All Press Releases

By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Iron Pig Alehouse
Iron Pig Alehouse To Open In Pacific Beach, October 30th Iron Pig Alehouse is a full service restaurant serving both lunch and dinner In Pacific Beach.

By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.

By Citylicious
The most cost effective platform to bring diners to your restaurant. 0% commissions on Table Bookings and Daily Deals. Citylicious is the ultimate dining companion.

By SugoiNY
New York, New York Cuisine shared in the neighborhood of Flushing, Queens is an integral part of shaping New York City's diverse ethnic cuisine map and food cultures.

By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.

By FoodStart Ohio
Buy Tickets Now to See Nine Finalists in Three Categories Compete for Cash Prizes and Mentoring at Franklin University, Presented by FoodStart and the Women’s Small Business Accelerator

By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!

By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Local Bloggers for Foodie and Mixology Event

By Orlando Food Tours
Foodie obsessions unite in Winter Park food tour ORLANDO, Fla.

By The Donut and Coffee Company (DOCO)
Speaker's series kicks off on Friday, January 24th at noon with Author, Dr. Walter Greason discussing " Dr. King's Failures" during Martin Luther King Week.

By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King

By Miami Culinary Tours
Wynwood has become an epicenter of world-known street art, galleries and hosts some of the most talented chefs and one of a kind restaurants that now are part of the Wynwood Food Tour.

By The Peanut Shop of Charleston
(Charleston, SC)- ‘Tis the season for snacking and signing! Please join Nathalie Dupree and Holly Herrick for book signings at The Peanut Shop of Charleston on December 7th.

By Monje
Monje, an NYC Restaurant Discovery Site, Releases First Web Browser Add-On that Aggregates Your Friends’ Reviews About Popular NYC Restaurants To Help You Decide Where to Dine

By March of Dimes California
Acclaimed Chefs From Throughout California Headline 2013 March Of Dimes Signature Chefs Auctions This Fall; Dozens of Top Local Chefs in 10 CA Communities Join Forces for Ultimate Foodie Fête and Fundraiser for Stronger, Healthier Babies

By Ms. Lawrence
Living Mo' Better with the Grill Sergeant 'Chef Brad Turner' theme of his new food presentation is mind blowing "Share the Love, the Share the Food."

By Pinnacle Foods Group, LLC
Convenient short cuts minimize effort and maximize the culinary experience.

By Natural Merchants
Natural Merchants, LLC, based in Grants Pass, OR and Cartagena, Spain, is pleased to announce the Les Hauts de Lagarde line of organically grown wines from Vignobles Raymond in Bordeaux, France.

By Mr. Brick Publishing
Calendar App Identifies a New Foodie Holiday Every Day, 365 Days A Year

By The Ramen Rater
After over 1,100 varieties of instant noodles sampled, here are The Ramen Rater's least favorites.

By Toronto Urban Adventures
The #1 rated activity in Toronto on Trip Advisor just got tastier!

By Dishcrawl
After a successful May launch, foodie start-up Dishcrawl continues Northwest Indiana expansion plans

By CLOAK Apparel, Inc.
Feverish Pops and CLOAK Apparel, Inc. also known as CLOAK INC are hosting the first in a series of four events entitled, Pops & Purpose. A collaborative of socially conscious brands eating pops and raising awareness.

By Always Exquisite, Inc
GOLD AND PEPPER ITALIAN CUISINE is The Most Anticipated Restaurant Opening Of The Season...Stylish, romantic and cozy, creating an atmosphere that is at once alluring and comfortable.

By Travelight Books
Travelight Books Announces Availability of their Passeport Gastronomique Series on Kobo

By John Lee MEDIA
Handmade TV's web series "The Irish Kitchen" brings Irish and Irish-American food brands to the American table.

By Nage Bistro Rehoboth Beach, Delaware
Whether a beer geek or a foodie, you will want to take note of this, Nage Bistro and Dogfish Head Crafted brewed ales are joining forces to bring you the perfect combination of beer and food. March 8, 2013 at Nage Bistro.

By Chez Moi
The cake truck is being launched March 23, 2013 which will take the cakes to the street (cakes flavored with rum, vodka, bourbon and tequila) along with some of the cakes being offered as ice cream sandwiches with local ice cream!

By Global Communicators, LLC
Authentic Italian Asiago PDO cheese will be featured at two "Another Day, Another PDO" events, on January 16 and 19, at Bavaro's Pizza Napoletana & Pastaria in dowtown Tampa, Florida.

By Elite Revolutionary Solutions
Sales from hand-crafted cutting boards made my military mom help disabled veterans

By cookingiwthjustin.com
Learn to cook in your New Jersey or New York City home with TV Celebrity Chef Justin Antiorio from the Hell's Kitchen on FOX. Makes an Excellent Holiday Gift For Foodies!

By FoodStuff Cleveland
FoodStuff Cleveland is seeking food product companies and establishments interesting in marketing their product or service to its 3500 plus member network.

By Roaming Hunger
Roaming Hunger, hub for all things street food, launches interactive map and catering system for the Triangle Area (Durham, Raleigh, Chapel Hill) on Nov. 13th, 2012.

By www.hojiblancausa.com
February is an Important Month for Hojiblanca Olive Oil. For the First Time This Year Hojiblanca Took its Message about Heart Disease Prevention to the Airwaves

By AllysKitchen.com
Murrells Inlet resident, food and lifestyle blogger, Alice D'Antoni Phillips (AllysKitchen.com) has won a coveted spot in the World Food Championship hosted by Adam Richman, of Food Networks, Man vs. Food, will be hosting.

By SeaChange Global
Adam Steely's new video series on wine with a “healthy irreverence for high-brow cork sniffers” aims to educate and entertain new wine lovers.

By www.hojiblancausa.com
Stop by one of the Kings Food Markets October 6-7 to Try Hojiblanca’s Premium Low Acidity Extra Virgin Olive Oil

By Pinnacle Foods Group, LLC
Convenient short cuts to minimize effort and maximize the culinary experience.

By Innovation Nights
Free event highlights new culinary products in Boston, Massachusetts

By Swiss Pastry Shop
Legendary Fort Worth restaurant, Swiss Pastry Shop, wastes no time in grabbing some TX Blended Whiskey from Fort Worth distillery, Firestone & Robertson Distilling Co. and baking it into Whiskey Caramel Meringue Pie.

By Ecopocalypse
Ecopocalypse is post-apocalyptic themed haunted house. Based in Austin, the event is held at the CopperTank Event Center for the month of October in downtown Austin. The opening night gala is a fundraiser that benefits the Sustainable Food Center.

By Jacquie Somerville Enterprises Inc.
A delicious plunge into the vying worlds of Gucci and Gorgonzola, My Fat Little Rule Book explores how a fashionista finally reconciles with being a foodie, and loses “the last ten pounds”

By Cre8ive Wisdom
Come and join the party of local food and drink; a week long celebration in the quaintest Hampshire village by the South Coast.

By Windsor Arms Hotel
Windsor Arms Hotel Pays Tribute to the Catastrophe of 1912 “It is Important to Remember”

By Rebecca Wilson
Seasoned Travel is offering food lovers a chance to travel to Pamplona, Spain for Pincho Week for only £499.

By Travel PR
All new in 2012, Sunvil Discovery introduces Sicilian agriturismo properties, plus a range of traditional cookery courses and a self-drive Sicilian wine trail – and why not let the train take the strain for travel on mainland Italy?

By MyFreshLocal.com
MyFreshLocal.com announced the launch of its crowdfunding campaign on IndieGoGo. Money raised through the campaign will be used to build a more powerful toolset and improved user experience for users of MyFreshLocal.com.

By LTD Company
Restaurant Week in New Hampshire will take place May 18-25, 2012



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