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gelato Latest News+ XML/RSSBy Gelato Paradiso, LLC. Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar. By G.S. Gelato & Desserts Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack. By Ooey, Chewy, Gooey LLC Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com. By Kindra Svendsen G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification. By Kindra Svendsen G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country. By The Ice Cream Man Pte. Ltd. We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information. By Kyle Coker Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success. By Sarah Bamford Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week All Press ReleasesBy Oh My Chocolates Each and every edible work of artisan chocolate will arouse all of your senses. Oh My Chocolates creates these culinary works of art from the purest of ingredients. Our Signature Chocolates is individually prepared with premium quality chocolate. By Gelato Paradiso, LLC. Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar. By G.S. Gelato & Desserts Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack. By Ooey, Chewy, Gooey LLC Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com. By Kindra Svendsen G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification. By The Gelato Fiasco After failing to get a loan from a local bank, The Gelato Fiasco partnered with Coastal Enterprises, which was able to secure a loan funded in part by Starbucks Corp. By Kindra Svendsen G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country. By Newhall Klein Palazzolo's Expands Product Lines and Customization Capabilities By The Ice Cream Man Pte. Ltd. We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information. By Sarah Bamford The Culinary Canine (featuring 30 great chefs) launched in New York this month benefiting the Humane Society. Aside from dog cookbooks, restaurants have created clever ways to entertain their patrons with creative contests and fundraisers. By Kyle Coker Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success. By Sarah Bamford Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week By PreGel The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York By CM Communications Handcrafted desserts to be paired with Ciao Bella’s sorbet and authentic Italian gelato By Francesca Siracusa - Layoutweb PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment. By Kindra Svendsen San Gelato Café announces the opening of their fourth area location, on the Destin Harbor. By Juan C Garcia L Gelato e Caffe adds Digital Signage MenuBoard to its stores and integrates them with TWITER and FACEBOOK By garciajc@imvinet.com Gelato e Caffe aprovecha la tecnologia del Digital Signage para desplegar, en tiempo real, sus menús o promociones, pero a la misma vez lo utilizará para informar de eventos comunitarios, los cuales añadirán valor informativo para el cliente. By G.S. Gelato G.S. Gelato & Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities. The new gelato has a biscotti base, with cinnamon and dark Italian cherry swirls By San Gelato Cafe G.S. Gelato and San Gelato Café announces the opening of a new San Gelato Café in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort. This will be the third location for the company in the area, and fourth store total. By Kindra Svendsen G.S. Gelato & Desserts has announced a change in their pint collection design. The new gelato and sorbet pints will see store shelves starting in late December and early 2011. By Kindra Svendsen, Marketing Coordinator San Gelato Cafe now has a gelato bar rental program in which anyone can rent a portable dipping station to serve fresh gelato and sorbet at their next event. The program features over 100 flavors and can be customized for any event. By Paciugo Gelato & Caffè Order in Italian, Give Your Cashier a High Five or Be Rewarded for Just Having a Good Hair Day; Customers Set Out to Collect 12 Stamps to Receive Free Medio Paciugo Pack By Ken Owens How Come Gelato: Italian Ice Cream Tastes So Good? Dolcesco Gourmet Gelato and Gelato Café team up to celebrate National Ice Cream Day on Sunday July 18, 2010. By Lorenze Tremonti Madison, GA, June 18, 2010 – Ella's Sweet Shoppe, a specialty sweet shop will celebrate their grand opening on Saturday, July 3rd, 2010 from 12pm-4pm at 191 West Jerfferson St. Madison Georgia. By Jeff McAlum Celebrity chef and author Rachael Ray is throwing a summer party in New York City featuring two of her favorite things: food and music and G.S. Gelato is invited! By Gelateria Tavolini Gelateria Tavolini, hosting Chad's Chai & Tea Co., is throwing a Chai Party on the evenings of October 9th and 10th. All guests will be treated to free Chai and Tea samples. Live Music will be provided as well. By Cathy Crisci The Gelato Maker is an Italian gelato confectionery shop that has already stireed up quite a buzz in the Scottsdale, AZ area. All of the gelato and sorbet flavors are made with pure, natural ingredients using no additives or preservatives. By PACIUGO GELATO & CAFFE Paciugo, the award-winning authentic Italian Gelateria & Caffè, has opened its fourth location in Wisconsin. It is located at Mayfair Mall (2500 North Mayfair Rd, Wauwatosa, WI 53226), next to Maggiano's Little Italy and near Crate & Barrel. By Gelatopro Ice cream franchises can prove to be an excellent investment or a poor investment depending on many factors. The companies offering franchise opportunities will focus on whether or not you can pass their financial requirements. Page:
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