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gelato Press Releases

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By Gelato Paradiso, LLC.
Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar.

By G.S. Gelato & Desserts
Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack.

By Ooey, Chewy, Gooey LLC
Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com.

By Kindra Svendsen
G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification.

By Kindra Svendsen
G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country.

By The Ice Cream Man Pte. Ltd.
We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information.

By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.

By Sarah Bamford
Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week

All Press Releases

By Expose Yourself Public Relations
With all of us having unique palates and food experiences, it’s only natural that we each have our own odd cravings and delicious combinations of food.

By Expose Yourself Public Relations
Flowers, Cards, and Candy. Check! You might have some big plans with your sweetie this February 14th but we want to let you in on our secret weapon that we swear will be worth it! It's Gelato.

By Expose Yourself PR
Owner of Pazzo Gelato in North Andover, MA, Jim Demotses, MA explains the beauty of artisan gelato and sorbet.

By Expose Yourself PR
A Pazzo Gelato core value is providing our patrons with a variety of authentic Italian-inspired treats!   Why Italian-inspired rather that simply Italian?  It is the inspiration of Italian food philosophy that is important to us not necessarily.

By Expose Yourself PR
Pazzo Gelato Cafe There are a number of tough questions a person faces in life. For example, many who find themselves a frozen treat purveyor have pondered a difficult one... who would win in the ultimate taste test: Gelato vs.

By Oh My Chocolates
Each and every edible work of artisan chocolate will arouse all of your senses. Oh My Chocolates creates these culinary works of art from the purest of ingredients. Our Signature Chocolates is individually prepared with premium quality chocolate.

By Gelato Paradiso, LLC.
Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar.

By G.S. Gelato & Desserts
Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack.

By Ooey, Chewy, Gooey LLC
Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com.

By Kindra Svendsen
G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification.

By The Gelato Fiasco
After failing to get a loan from a local bank, The Gelato Fiasco partnered with Coastal Enterprises, which was able to secure a loan funded in part by Starbucks Corp.

By Kindra Svendsen
G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country.

By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities

By The Ice Cream Man Pte. Ltd.
We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information.

By Sarah Bamford
The Culinary Canine (featuring 30 great chefs) launched in New York this month benefiting the Humane Society. Aside from dog cookbooks, restaurants have created clever ways to entertain their patrons with creative contests and fundraisers.

By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.

By Sarah Bamford
Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week

By PreGel
The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York

By CM Communications
Handcrafted desserts to be paired with Ciao Bella’s sorbet and authentic Italian gelato

By Francesca Siracusa - Layoutweb
PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment.

By Kindra Svendsen
San Gelato Café announces the opening of their fourth area location, on the Destin Harbor.

By Juan C Garcia L
Gelato e Caffe adds Digital Signage MenuBoard to its stores and integrates them with TWITER and FACEBOOK

By garciajc@imvinet.com
Gelato e Caffe aprovecha la tecnologia del Digital Signage para desplegar, en tiempo real, sus menús o promociones, pero a la misma vez lo utilizará para informar de eventos comunitarios, los cuales añadirán valor informativo para el cliente.

By G.S. Gelato
G.S. Gelato & Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities. The new gelato has a biscotti base, with cinnamon and dark Italian cherry swirls

By San Gelato Cafe
G.S. Gelato and San Gelato Café announces the opening of a new San Gelato Café in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort. This will be the third location for the company in the area, and fourth store total.

By Kindra Svendsen
G.S. Gelato & Desserts has announced a change in their pint collection design. The new gelato and sorbet pints will see store shelves starting in late December and early 2011.

By Kindra Svendsen, Marketing Coordinator
San Gelato Cafe now has a gelato bar rental program in which anyone can rent a portable dipping station to serve fresh gelato and sorbet at their next event. The program features over 100 flavors and can be customized for any event.

By Paciugo Gelato & Caffè
Order in Italian, Give Your Cashier a High Five or Be Rewarded for Just Having a Good Hair Day; Customers Set Out to Collect 12 Stamps to Receive Free Medio Paciugo Pack

By Ken Owens
How Come Gelato: Italian Ice Cream Tastes So Good? Dolcesco Gourmet Gelato and Gelato Café team up to celebrate National Ice Cream Day on Sunday July 18, 2010.

By Lorenze Tremonti
Madison, GA, June 18, 2010 – Ella's Sweet Shoppe, a specialty sweet shop will celebrate their grand opening on Saturday, July 3rd, 2010 from 12pm-4pm at 191 West Jerfferson St. Madison Georgia.

By Jeff McAlum
Celebrity chef and author Rachael Ray is throwing a summer party in New York City featuring two of her favorite things: food and music and G.S. Gelato is invited!

By Gelateria Tavolini
Gelateria Tavolini, hosting Chad's Chai & Tea Co., is throwing a Chai Party on the evenings of October 9th and 10th. All guests will be treated to free Chai and Tea samples. Live Music will be provided as well.

By Cathy Crisci
The Gelato Maker is an Italian gelato confectionery shop that has already stireed up quite a buzz in the Scottsdale, AZ area. All of the gelato and sorbet flavors are made with pure, natural ingredients using no additives or preservatives.

By PACIUGO GELATO & CAFFE
Paciugo, the award-winning authentic Italian Gelateria & Caffè, has opened its fourth location in Wisconsin. It is located at Mayfair Mall (2500 North Mayfair Rd, Wauwatosa, WI 53226), next to Maggiano's Little Italy and near Crate & Barrel.

By Gelatopro
Ice cream franchises can prove to be an excellent investment or a poor investment depending on many factors. The companies offering franchise opportunities will focus on whether or not you can pass their financial requirements.



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